Overview of the menu
At nent in Osaka, innovative French cuisine takes center stage, focusing on seasonal ingredients that create a unique dining experience. The culinary philosophy is rooted in freshness and creativity, with each dish designed to showcase the best of what the local market has to offer. Whether for lunch or dinner, the emphasis on craftsmanship and refinement is palpable, making dining here a memorable affair.
Signature dishes
- Lunch Course - A meticulously crafted menu featuring seasonal ingredients for 11,000 JPY.
- Dinner Course - An elevated experience with seasonal selections for 16,500 JPY.
Beverages and pairings
Wine pairings at nent are carefully curated to enhance the culinary experience. Guests can choose between a champagne pairing and a selection of five wines, priced at either 6,000 JPY or 9,000 JPY, depending on the pour size. The knowledgeable staff is also ready to provide personalized recommendations.
Dietary options
While the menu currently does not focus on vegetarian or vegan options, nent is equipped to handle dietary restrictions. It is advisable for those with allergies to communicate their needs when reserving.
Chef recommendations
For a seasonal highlight, the amuse pumpkin mousse garnished with scallops is a standout. The lamb, cooked to perfection, showcases the chef's attention to detail. Guests often rave about the timing and operation of the dishes, which reflect a sophisticated dining experience.
Experience the menu
Indulge in the exceptional courses at nent and discover the flavors of Osaka through a unique culinary lens. Whether for a special occasion or an intimate dinner, nent promises a delightful experience.
