ogimachi udon-ya asuroh menu overview
Nestled in the heart of Osaka, Ogimachi Udon-ya Asuroh brings you an exquisite taste of authentic Sanuki-style udon, a culinary treasure from Japan. This cozy spot is beloved for its perfectly hand-pulled noodles that are thick yet satisfyingly chewy, delivering a delightful texture that stands out from typical udon dishes.
starters
Kick off your meal with light and crispy tempura starters, expertly fried to golden perfection. The Tai Chikuwa Tempura features delicate sea bream wrapped in fish cake, offering a savory oceanic bite that pairs beautifully with a side of dipping sauce. For poultry lovers, the Chicken Tempura presents tender chicken pieces, fried to a satisfying crunch that complements the udon mains exquisitely.
mains
The star attraction at Ogimachi Udon-ya Asuroh is its diverse range of udon dishes, each crafted with high-quality ingredients and bursting with flavor. Savor the simple elegance of the Nama-joyu Udon, where silky udon noodles are perfectly paired with raw soy sauce, allowing the natural wheat flavor to shine through.
For those seeking a heartier experience, the Meat Udon offers tender beef nestled on chewy noodles, a comforting classic. Elevate this with the Meat Udon with Hot Egg and Bukkake sauce, where a warm egg and rich bukkake soy sauce add layers of indulgence.
The Toriten Curry Udon is a must-try, combining crispy chicken tempura with a fragrant curry broth enriched with green onions and a luscious egg yolk. Served alongside rice, this dish is a hearty, soul-warming delight that perfectly balances spice and umami.
Other highlights include the Kama-age Udon, where noodles are served hot with a side of fish cake, and the Kamatama Udon, featuring the delightful fusion of udon noodles and a raw egg to create a creamy texture.
For a refreshing option, the Hiyakake Udon combines udon noodles with a delicate kelp dashi broth, topped with bonito flakes, mackerel, and dried herring, infusing each bite with layers of traditional Japanese flavors.
drinks
While Ogimachi Udon-ya Asuroh focuses on delivering an unforgettable udon experience, it also offers a selection of beverages including beer, ideal for pairing with your meal and enhancing the flavors of the rich broths and tempura.
specials and unique touches
One of the unique delights here is the thoughtful presentation of soy sauce served in small teapots with a note suggesting to add sparingly, allowing diners to customize the seasoning to their taste. The noodles themselves have been praised for their extraordinary bouncy texture — likened to "udon-flavored gummies" — setting this restaurant apart as a must-visit udon haven in Osaka.
Whether you prefer your udon hot or cold, with rich curry or simple soy sauce, Ogimachi Udon-ya Asuroh promises an authentic, deeply satisfying Japanese noodle experience that keeps locals and travelers returning for more.
- Authentic Sanuki-style udon noodles made fresh daily for that perfect chewy texture.
- Varied udon preparations from raw soy sauce to curry broth and hot eggs.
- Fresh tempura starters featuring sea bream and chicken to complement your meal.
- Thoughtful seasoning presentation with raw soy sauce served sparingly for perfect flavor balance.
