Overview of the menu
At PRIME TOKYO, located in the vibrant Yushima district of Bunkyo City, the culinary philosophy revolves around a blend of traditional Japanese flavors and modern techniques. The menu is designed to celebrate seasonal ingredients, offering a unique dining experience that reflects the essence of Tokyo's rich culinary heritage. With a focus on fresh, high-quality produce and innovative presentation, each dish tells a story that invites guests to explore the flavors of Japan.
Signature dishes
- Sushi Platter - A selection of the freshest sushi, expertly crafted by skilled chefs.
- Ramen - A rich, flavorful broth served with handmade noodles and seasonal toppings.
- Tempura - Lightly battered and fried vegetables and seafood, served with a dipping sauce.
Beverages and pairings
PRIME TOKYO offers a carefully curated selection of beverages, including a variety of sake, Japanese whiskey, and craft cocktails. Each drink is thoughtfully paired with menu items to enhance the dining experience. The mixology team excels in creating unique cocktails that incorporate local ingredients, providing a refreshing twist on classic recipes.
Dietary options
The menu at PRIME TOKYO accommodates various dietary preferences, including vegetarian and gluten-free options. The chefs are happy to modify dishes to cater to specific allergies, ensuring a delightful experience for all guests.
Chef recommendations
For a truly memorable dining experience, the chef recommends the seasonal tasting menu, which showcases the freshest ingredients available. This menu changes regularly to reflect the best of what each season has to offer, providing guests with a unique culinary adventure.
Experience the menu
Join us at PRIME TOKYO for an unforgettable dining experience that celebrates the flavors of Japan. Whether you're looking for a casual night out or a special occasion, our team is ready to welcome you.
