Discover the exquisite flavors of alter ego's italian-japanese fusion cuisine
Nestled in the heart of Tokyo's Chiyoda district, Alter Ego invites you to embark on a culinary journey where traditional Italian gastronomy meets the delicate essence of Japanese ingredients. This hidden gem offers an enticing menu crafted to delight food lovers seeking sophisticated yet innovative dining experiences.
Starters to ignite your palate
Begin your meal with an array of thoughtfully prepared starters that highlight fresh, balanced flavors. The Polenta Fritta is a crispy delight infused with fragrant rosemary and topped with sharp Parmesan cheese. Savor the luxurious Prosciutto and Burrata Cheese paired with juicy strawberries, a perfect harmony of creamy and savory notes. The Bonito Carpaccio features tender slices of bonito fish complemented by briny green olives, cherry tomatoes, and capers for a refreshing bite. Complement these with the warm, homemade Focaccia, baked to golden perfection with olive oil and a touch of salt. For a taste of the sea, the Clam White Wine Steamed dish delivers succulent clams steamed alongside olives, tomatoes, and aromatic oregano. Lastly, the Omelette with Tenbi Eggs blends rich, creamy Fontina cheese with farm-fresh eggs for a comforting start.
Hearty mains with authentic italian flair
For the main course, indulge in the house-made Tagliatelle Bolognese, featuring tender handmade pasta tossed in a rich tomato sauce with savory beef shin and finished with a dusting of Parmesan cheese for depth. Meat lovers will appreciate the Beef Tagliata, showcasing premium Okayama Prefecture beef seasoned with aromatic hazelnut powder, offering a perfect balance of texture and flavor.
Decadent desserts to complete your meal
Conclude your dining experience with a selection of exquisite desserts. The Basque Cheesecake delights with its creamy texture and subtly caramelized crust, made from rich cream cheese and just the right sweetness. Equally tempting is the Strawberry and Pistachio Gelato, a refreshing frozen treat combining fresh strawberries, crunchy pistachios, and smooth milk, perfect for a light and flavorful finish.
Curated drinks and unique specials
Complement your meal with an expertly curated selection of Italian wines, thoughtfully paired with each dish to elevate your dining experience. The knowledgeable sommelier guides guests through a variety of exquisite vintages, primarily from Italy, ensuring perfect harmony with the menu's flavors. While beer options may occasionally be limited, the focus remains on premium wine offerings that accentuate the kitchen's innovative approach.
- Signature pairings - particularly the Prosciutto and Pear & Mozzarella with Italian wines that create unforgettable flavor combinations.
- Exclusive dining options - including private seating upstairs and counter seating for an immersive chef interaction.
- Seasonal specials - inspired by fresh local produce and expertly crafted with a fusion twist.
