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Ginza Adachi Naoto is a Michelin-starred kaiseki restaurant in Tokyo's Ginza district, renowned for its traditional Japanese cuisine and intimate dining experience. Patrons praise the meticulous preparation of dishes, the use of seasonal ingredients, and the chef's dedication to showcasing the spirit of Japanese culinary arts. The ambiance is described as serene and elegant, with counter seating offering a direct view of the chef's artistry. While some diners have noted occasional inconsistencies in service or dish execution, the overall sentiment remains highly favorable.

Ginza Adachi Naoto A Michelin-Starred Kaiseki Experience In Tokyo's Heartland 

Nestled within the bustling streets of Ginza, Tokyo's vibrant luxury district, Ginza Adachi Naoto offers an authentic plunge into the art of traditional Japanese kaiseki dining. This Michelin-starred establishment is a jewel for food lovers seeking an intimate, refined culinary journey that highlights seasonal ingredients and time-honored techniques.

An Intimate Setting With Seasonal Delights

With just 14 seats — 6 at the counter and 8 at two tables — diners enjoy a cozy atmosphere where they can observe Chef Adachi Naoto's meticulous preparation and presentation of each dish. The menu is an 8-course kaiseki meal that weaves the freshest seasonal flavors into every plate, including specialties like seasonal iimushi (steamed mochi rice with fish), konnyaku soba noodles, grilled blackthroat seaperch, tempura of mountain vegetables, and a delicate milk pudding with grapefruit jelly to finish.

Guests praise the restaurant’s attentive service and the chef's dedication to authentic Japanese culinary craftsmanship. The serene ambiance and seasonal menu create a memorable dining experience that reflects the essence of Tokyo's fine dining scene. Guests are encouraged to reserve seats early, especially if they want a prime spot at the bar to watch the culinary artistry unfold.

 — Situated in Ginza’s 7-chōme district, this hidden gem is perfectly positioned for sophisticated urban explorers.

 — Traditional kaiseki with a focus on seasonal Japanese ingredients.

 — Intimate and calm, perfect for special occasions or quiet dinners.

 — Accepts credit cards including VISA, MasterCard, JCB, AMEX, and Diners Club.

 — Non-smoking inside; designated outdoor smoking area available.

What is the price of the kaiseki course at Ginza Adachi Naoto?

 The kaiseki course is priced at 17,000 yen per person.

Is an English menu available at Ginza Adachi Naoto?

 Yes, the restaurant provides an English menu for non-Japanese guests.

Does Ginza Adachi Naoto accept credit card payments?

 Yes, the restaurant accepts credit card payments, including VISA, MasterCard, JCB, AMEX, and Diners Club.

Is smoking allowed inside Ginza Adachi Naoto?

 No, the restaurant is non-smoking. There is a designated smoking area outside the establishment.

How many seats are available at Ginza Adachi Naoto?

 The restaurant has a total of 14 seats: 6 at the counter and 8 at two tables.

Ginza Adachi Naoto enjoys high praise for its authentic kaiseki cuisine and serene, intimate atmosphere. Diners often highlight the chef's passion for seasonal ingredients and traditional cooking methods, which shines through every meticulously crafted dish. The attentive and warm service adds to an overall experience that many describe as both memorable and quintessentially Japanese — perfect for those seeking a refined taste of Tokyo’s culinary heritage.

Whether celebrating a special occasion or indulging in a cultural culinary adventure, Ginza Adachi Naoto promises a journey into the heart of Japanese haute cuisine.

Asia

Japan

Nestled in the heart of Tokyo's vibrant Ginza district, **Ginza Adachi Naoto** offers an exquisite dining experience that transcends the ordinary. This Michelin-starred restaurant is renowned for its refined **kaiseki** cuisine, where every dish is a work of art, meticulously crafted to showcase the freshest seasonal ingredients. The intimate setting, combined with the chef's dedication, creates an atmosphere that feels both exclusive and welcoming.

The menu at Ginza Adachi Naoto is a celebration of Japanese culinary traditions, featuring standout dishes such as the delicate **crab and tofu soup**, which warms the soul with its umami-rich broth, and the **sashimi platter**, showcasing the freshest catches of the day, artfully arranged to please both the eye and palate. Each course is thoughtfully paired with premium sake, enhancing the flavors and elevating the dining experience.


- **Kaiseki Omakase**: A multi-course meal that reflects the seasons.
- **Grilled Yellowtail**: Perfectly charred and served with a zesty sauce.


- **Intimate Atmosphere**: Perfect for romantic dinners or special occasions.
- **Chef's Interaction**: Watch as Chef Adachi prepares each dish with precision.

Situated in the bustling **Ginza** area, Ginza Adachi Naoto is surrounded by high-end boutiques and cultural landmarks. After your meal, take a leisurely stroll to the **Kabukiza Theatre** for a taste of traditional Japanese performing arts or explore the nearby **Ginza Six**, a luxury shopping complex that showcases the best of Japanese design.


- The dress code is smart casual, reflecting the elegant atmosphere of the restaurant.


- Yes, reservations are highly recommended to ensure a spot at this popular dining destination.


- The restaurant accepts credit cards, making it convenient for international guests.

Indulge in a culinary journey at Ginza Adachi Naoto, where every meal is a celebration of Japanese tradition and artistry. Whether you are a local or a traveler, this dining experience is one you won't want to miss. Book your reservation today and savor the flavors of Japan in a setting that is as beautiful as the dishes served.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNBbmVYUkZ3EAE&d=17924085&t=1

places/ChIJoaFBu-iLGGARmSlPxpoA6ho/reviews/ChZDSUhNMG9nS0VJQ0FnSUNBbmVYUkZ3EAE

This is on of the best place i have ever been in Tokyo. The food was so delicious l and the staffs are very nice. Great experience so really recommended if you visit Tokyo

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsMW9fbFlnEAE&d=17924085&t=1

places/ChIJoaFBu-iLGGARmSlPxpoA6ho/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsMW9fbFlnEAE

I was very excited about this restaurant when I booked the reservation. 1 Michelin star and great reviews had me hoping for an excellent meal. Unfortunately I was pretty disappointed. The meal started off well with the crab, tofu soup, and sashimi. Sadly I didn’t enjoy much after that. The eel was off, the grilled yellowtail was over cooked, tempura was soggy, and the chicken meatballs were bland.

The atmosphere was bizarre, as well. I was the only person in an empty restaurant  and there were cleaning products sitting out on the counter.

From a service perspective, the chef was very kind and the waitress was very attentive.

Maybe it was an off night for them but I will not be coming back again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN3d09EUEhnEAE&d=17924085&t=1

places/ChIJoaFBu-iLGGARmSlPxpoA6ho/reviews/ChZDSUhNMG9nS0VJQ0FnSUN3d09EUEhnEAE

Wonderful Michelin one star restaurant. The owner / chef prepares the omakase meal in full view, which was great to watch.

The food was of the highest quality. Delightful traditional Japanese cuisine.

Get a seat at the bar if you can.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNNcWVhaER3EAE&d=17924085&t=1

places/ChIJoaFBu-iLGGARmSlPxpoA6ho/reviews/ChZDSUhNMG9nS0VJQ0FnSUNNcWVhaER3EAE

Came here on Saturday night with my wife for our one year wedding anniversary on our last night in Japan.

Maybe it was because it was a rainy Saturday night in the business district but we ended up being the only two people there on the night. It certainly made for a subdued ambience but chef Adachi Naoto and his assistant seemed to put in at least as much dedication as if it was a full restaurant. The waitress was also lovely and while her English wasn't all that much stronger than my very limited Japanese we had no trouble ordering wine and sake to go with a very impressive kaiseki degustation.

The genius of each dish seemed to be in its simplicity, with very delicate, subtle and refined options presented lovingly and attentively. I don't know if this was an added bonus thanks to the lack of other diners but we were presented with two courses not listed on the printed menu as well so while each dish was fairly restrained we were only just able to fit dessert in when it arrived.

While it certainly wasn't a cheap night out it was definitely a memorable on and a fantastic note to finish our two weeks in Japan on.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNZNjZpNV93RRAB&d=17924085&t=1

places/ChIJoaFBu-iLGGARmSlPxpoA6ho/reviews/ChdDSUhNMG9nS0VJQ0FnSUNZNjZpNV93RRAB

One of the places I visited for a refined Kaiseki dining experience. I tried to book using the Concierge app. Sometimes it works and sometimes you just have to book via the hotel where you are staying. Don't be surprised if you are asked for a pre-payment. It is a guarantee for the owners which I can totally understand.
I had a fantastic dinner!

Experience Michelin-Star Dining at Ginza Adachi Naoto, Tokyo

Ginza Adachi Naoto, located in Tokyo's Ginza district, has been a prominent establishment in the Japanese culinary scene, consistently earning a Michelin star for eight consecutive years since 2015. The restaurant is helmed by Chef Naoto Adachi, who honed his skills at esteemed establishments like Fujimura and Kikumi. Under his leadership, the restaurant has become renowned for its dedication to traditional kaiseki dining, emphasizing seasonal ingredients and meticulous preparation.

Dine In

Restroom

Reservations

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Ginza Adachi Naoto is a culinary gem located in the heart of Ginza, Tokyo, offering exquisite Japanese cuisine in a warm and inviting atmosphere. The restaurant is known for its refined dining experience, featuring seasonal ingredients and traditional techniques that create a unique sensory journey for food lovers.

Ginza Adachi Naoto

A meticulously prepared multi-course meal featuring seasonal ingredients and traditional Japanese techniques.

Seasonal Iimushi

Konnyaku Soba

Kaiseki Course Menu

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Savor authentic Japanese cuisine at Ginza Adachi Naoto in Tokyo's vibrant Ginza district. Indulge your taste buds today!

Ginza Adachi Naoto: Authentic Japanese Dining in Tokyo

Chuo City Municipality

An 8-course meal highlighting seasonal ingredients and traditional Japanese techniques.

Kaiseki Course

Ginza Adachi Naoto - A Michelin-Starred Kaiseki Experience in the Heart of Tokyo's Ginza District.

Nestled in the sophisticated streets of Ginza, Tokyo, Ginza Adachi Naoto offers an immersive journey into traditional Japanese haute cuisine. This Michelin one-star restaurant is renowned for its exquisite Kaiseki dining, where each dish is a masterful blend of seasonal ingredients and refined presentation.

Ginza Adachi Naoto's signature offering is an 8-course kaiseki meal priced at 17,000 JPY,

 showcasing the best of seasonal Japanese flavors with meticulous attention to detail. The course highlights delicate, subtle, and refined dishes that celebrate the art of simplicity and elegance in Japanese culinary tradition.

The intimate setting allows diners to watch Chef Adachi Naoto prepare each course with passion and precision right at the bar, offering a unique and engaging experience. Guests often praise the attentive and kind staff, who enhance the dining with thoughtful service and a friendly atmosphere despite the restaurant's understated charm.

 Booking in advance is essential due to the exclusive nature of the dining experience.

 This location does not offer takeout or delivery services.

 Complements include premium sake, beer, and wine to enhance your meal.

 The refined atmosphere caters to adult guests seeking a tranquil dining experience.

While the restaurant may be intimate and occasionally quiet, this only adds to the exclusivity and personalized attention diners receive. The meticulous craftsmanship of each dish, combined with the chance to observe the chef’s artistry at the bar, creates a memorable Japanese dining adventure that stands as a beacon of traditional culinary excellence in Tokyo.

Tokyo

Discover Ginza Adachi Naoto in Tokyo, a Michelin-starred restaurant renowned for traditional Japanese cuisine and seasonal ingredients. Book now!

Ginza Adachi Naoto - Tokyo's Premier Michelin-Starred Kaiseki Experience

Elevate your Tokyo trip with insider tips and curated itineraries featuring Ginza Adachi Naoto, the city's top Michelin-rated Japanese restaurant. Plan your visit!

Explore Tokyo with Ginza Adachi Naoto's Exclusive Dining Tips & Itineraries

Learn about Ginza Adachi Naoto, Tokyo's celebrated Michelin-starred restaurant led by Chef Naoto Adachi, known for exquisite traditional Kaiseki dining since 2015.

Tsukiji Koromo Sushi

新橋日本酒おだしと、おさけ。すずめ

Horiichi

Tsukiji Koromo Sushi

新橋 日本酒 おだしと、おさけ。すずめ

Horiichi

新橋日本酒おだしと、おさけ。すずめ