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Yakitori Honda stands as a cornerstone of the Chuo City community, known for its exceptional yakitori crafted from high-quality Hinai chicken. This restaurant not only serves delectable dishes but also fosters a genuine connection with the local culture, often participating in community events and initiatives that highlight the culinary arts of Tokyo.

Collaboration with local farmers to source fresh ingredients.

Participation in local food festivals to promote Japanese cuisine.

Collaboration with local artists for ambience improvement.

Yakitori Honda regularly hosts community events, offering cooking classes that allow participants to learn the art of yakitori grilling. These gatherings not only strengthen community bonds but also provide an avenue for culinary enthusiasts to immerse themselves in traditional Japanese cooking practices.

At Yakitori Honda, sustainability is at the forefront of its operations. The restaurant prioritizes ethical sourcing of ingredients, utilizing local produce and free-range chicken to minimize environmental impact. Additionally, they practice waste reduction techniques, ensuring that every part of the chicken is used in an effort to promote sustainability.

"The grilled chicken at Yakitori Honda is a revelation. Each bite transports you to the heart of Tokyo's culinary scene, and it's a joy to see them actively engage with the community." - A satisfied patron.

To experience the warmth of Yakitori Honda and its commitment to the community, consider making a reservation for an unforgettable dining experience. Join us and savor the flavors that make this restaurant a beloved spot in Chuo City.

Established in 2015, Yakitori Honda has quickly gained recognition for its dedication to authentic yakitori and traditional Japanese dishes. The restaurant's commitment to quality ingredients and traditional cooking techniques has earned it a loyal following.

Located in Chuo City, Tokyo, this establishment has become a staple for both locals and visitors seeking a genuine taste of Japan.

The ambiance reflects a blend of traditional and modern Japanese aesthetics, creating a welcoming space for diners.

2015: Yakitori Honda was established in Chuo City, Tokyo.

2017: The restaurant was selected for Tabelog Yakitori EAST 'Hyakumeiten.'

2020: Chef Takuya Honda featured in the Michelin Guide for Tokyo.

Yakitori Honda is deeply rooted in the local culture of Chuo City. The restaurant embraces traditional Japanese cooking methods while also incorporating modern culinary trends.

The community's appreciation for high-quality yakitori has significantly shaped the restaurant's menu and service style.

Regular patrons often share their feedback, which has led to continuous improvement and innovation in the dishes offered.

Chef Takuya Honda, the founder, brings years of experience and a passion for yakitori to the restaurant. His dedication to quality is evident in every dish.

The team at Yakitori Honda shares his vision, ensuring that each skewer is crafted with care and precision.

Over the years, Yakitori Honda has adapted to changing culinary trends while maintaining its core values of quality and authenticity.

The menu now features innovative dishes that highlight seasonal ingredients, appealing to a diverse clientele.

As Yakitori Honda moves forward, it remains committed to its heritage, ensuring that each meal served is a reflection of its rich history and dedication to excellence.

The restaurant continues to be a beloved destination for those seeking an authentic yakitori experience in Tokyo.

Located in the bustling Chuo City of Tokyo, Honda is a yakitori restaurant that has garnered attention for its high-quality Hinai chicken. With a cozy atmosphere and a focus on authentic grilling techniques, this establishment offers an unforgettable dining experience. Recognized by the Michelin Guide, Honda is a must-visit for those seeking the finest yakitori in the city.

Authentic yakitori made with high-quality Hinai chicken

No reservations available through some platforms

Ideal for food enthusiasts, couples seeking a romantic dinner, and anyone wanting to experience authentic Japanese yakitori.

Reservations are recommended due to limited seating.

Expect a leisurely dining pace, allowing for a full experience.

Cash is preferred, as credit card acceptance may vary.

Honda stands out as a premier destination for yakitori lovers. With its commitment to quality and a warm atmosphere, it promises a memorable dining experience. Whether you're a local or a visitor, this restaurant is sure to leave a lasting impression.

Experience exquisite yakitori dining at Honda in Tokyo's Chuo City district.

Nestled on the first floor of the エス・ユービル building in the vibrant Minato area, Honda offers an intimate and refined yakitori experience that food lovers and savvy travelers will appreciate. This hidden gem specializes in grilled chicken skewers using premium highland Hinai chicken, known for its tender texture and rich flavor.

Signature dishes and grilling craftsmanship

Honda’s grilling technique is a standout feature, with each skewer cooked slowly over a distant flame to achieve the perfect balance of crispy skin and juicy meat while rendering unnecessary fat. The careful preparation ensures that the natural sweetness, aroma, and texture of the chicken shine through. Favorites among visitors include the sunagimo (gizzard), seseri (neck meat), and furisode, often accompanied by creative touches such as a tangy tangerine pepper seasoning.

Exclusive dining options and wine pairings

Guests can enjoy a special private dining experience priced at 5000 JPY, ideal for celebrations or intimate gatherings. Complement your meal with a thoughtfully curated wine pairing selection available for 2000 JPY, enhancing the delicate flavors of the yakitori. The serene ambiance resembles that of a sushi restaurant, creating an elegant environment to savor your dinner.

Additional highlights and tips for visitors

Honda operates exclusively on a reservation basis, ensuring attentive service and a relaxed two-hour dining pace. While the menu does not cater to vegetarians or children, it excels in delivering a top-tier yakitori course that finishes with exquisite dishes like oyakodon (chicken and egg rice bowl) and chicken dashi chazuke (rice with broth). Credit cards are accepted, and a restroom is available on site. Note that outdoor seating and parking are not offered, and pets are not permitted.

 - Finest yakitori grilled with precision using highland Hinai chicken.

 - Private dining option for special occasions and wine pairings to elevate your meal.

 - Easily accessible near Shintomicho Station with reservation-only service and credit card payments.

Chuo

Patrons frequently praise the quality of the Hinai chicken used in dishes, the attentive service, and the cozy atmosphere. Many recommend the marinated seaweed and steamed egg custard as standout starters.

Asia

Japan

Located in the bustling Chuo City of Tokyo, Honda is a premier yakitori restaurant celebrated for its exquisite grilling techniques and high-quality Hinai chicken. This establishment, which has garnered a reputation as a hidden gem, offers an intimate dining experience that feels akin to a sushi bar. The ambiance is serene, allowing diners to savor each skewer in a relaxed setting. With a focus on quality and craftsmanship, Honda has become a favorite among locals and visitors alike, making it a must-try for anyone seeking authentic Japanese cuisine.

At Honda, the culinary experience revolves around expertly grilled yakitori, featuring a variety of chicken parts that are carefully selected for their flavor and texture. The restaurant prides itself on using highland Hinai chicken, known for its rich taste and tenderness. Each skewer is grilled to perfection, allowing the natural flavors to shine through. Guests can expect a menu that includes not only classic yakitori but also unique offerings that elevate the dining experience.

Honda is conveniently located near Shintomicho Station, making it easily accessible for both locals and tourists. The surrounding Minato district is known for its vibrant culture and proximity to attractions such as the Tokyo Tower and the historic Hamarikyu Gardens. After enjoying a meal at Honda, visitors can explore the nearby streets filled with shops, cafes, and art galleries, making it a perfect spot to unwind after a day of sightseeing.

Honda is open for dinner service from 5 PM to 10 PM.

Yes, reservations are required due to the limited seating.

No, there is no parking available on-site.

Whether you're a local or a traveler, Honda offers a unique dining experience that showcases the best of yakitori. Make your reservation today and indulge in a culinary adventure that you won't forget.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURBdWVYU2FREAE&d=17924085&t=1

places/ChIJNfx6LjmJGGARYOmTuORkOQE/reviews/ChZDSUhNMG9nS0VJQ0FnTURBdWVYU2FREAE

A definite must-visit and a true hidden gem. The finest yakitori I’ve had in Tokyo. Grilling is perfectly executed and their sunagimo is the best in the world.  been here over twenty times, and it never gets old. Give it a try, it’ll make your Tokyo experience even more unforgettable

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqcDZLSmlBRRAB&d=17924085&t=1

places/ChIJNfx6LjmJGGARYOmTuORkOQE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqcDZLSmlBRRAB

Simply amazing, an experience that is truly  worth it. Food is truly amazing and unique !!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmOV9IMWVBEAE&d=17924085&t=1

places/ChIJNfx6LjmJGGARYOmTuORkOQE/reviews/ChZDSUhNMG9nS0VJQ0FnSURmOV9IMWVBEAE

平日19時の部二人で訪問、予約のため待ちなし。
まずコースを頂いてから最後に〆と追加串を注文する形になります。
お子さんがいる形の営業になっておりますが、二人と大変お利口さんで癒されました。
コースの満足度高く、〆も全種類いただき、おいしかったです。
1人で予約できないのが少し残念、また機会あればお伺いしたいと思います。

追加〆　鶏そば、親子丼、そぼろごはん、鶏だし茶漬け

Two people visited on weekdays at 7pm, and there was no wait as there was a reservation.
First, you get your course, and then finish off your meal by ordering additional skewers.
Although we are operating a business with children, the two of them were very clever and made me feel at ease.
I was very satisfied with the course, and I had all the types of finishing dishes, which were delicious.
I'm a little disappointed that I can't make a reservation for myself, but I would like to visit you again if I have a chance.

Additional finishes: Chicken soba, oyakodon, minced rice, chicken dashi chazuke

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUM0tyNzZBRRAB&d=17924085&t=1

places/ChIJNfx6LjmJGGARYOmTuORkOQE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUM0tyNzZBRRAB

高原比内地鶏を使用した完全予約制の焼き鳥屋さん。ひっそりとした佇まいながら、カウンターの優雅な雰囲気からまるでお寿司屋さんのようです。

鶏は高原比内地鶏を使用していますがこの焼きが抜群に上手い。都内の名店は一通り行きましたが、トップレベルの焼き技術です。なぜまだそこまで有名でないのか不思議です。

高原比内地鶏は元々脂の多い鶏ですがこちらのお店ではポーションは小さめ、脂も乗りすぎている時は削ぎ落として出しているとのことでした。

それでいて遠火のじっくり焼きで必要な脂だけを残して、特に皮部分がついている部位はパリパリに焼き切っているのが印象的でした。

単に肉、脂部分がうまいと言うだけでなく、鶏本来の旨み、甘みと食感、香りを楽しめるハイレベルな技術です。

提供スピードに関する指摘を他の方のレビューで拝見しましたが、こちらは的外れと言いますか、一串一串丁寧に焼き上げているからこそであり、当然これくらい時間はかかります。
焼き鳥好きの人ほど唸ることでしょう。

焼き鳥は単に塩かタレだけではなく、振袖にはみかん胡椒を添えたりとまるでお料理屋さんの発想であるかの工夫もされており楽しめました。

最後追加串とご飯が選べますがこちらも素晴らしい。特に親子丼に関しては専門店を超えるようなクオリティーで、繊細なコースの締めくくりにふさわしいものでした。そぼろご飯は最初から混ぜて一体化しており微細な味付け、香りの出方まで気にされているようです。

事前の案内で定期から逆算しているので遅刻を避けてほしいとありましたが納得です。

ワインもかなりストックがあるようでゆっくり楽しめる空間でもありました。

また是非伺わせていただきたいです

A reservation-only yakitori restaurant that uses highland Hinai chicken. Although it is quiet, the elegant atmosphere of the counter makes it feel like a sushi restaurant.

We use highland Hinai chicken, and this grilled chicken is outstanding. I've been to many famous restaurants in Tokyo, and their grilling techniques are top-notch. I wonder why it's not that famous yet.

Takagen Hinai Jidori is originally a fatty chicken, but at this restaurant, the portions are smaller, and if there is too much fat, they trim it off and serve it.

However, I was impressed by how the meat was grilled slowly over a distant flame, leaving only the necessary fat, and the parts with skin on them were crispy.

It is a high-level technique that not only makes the meat and fat delicious, but also allows you to enjoy the natural flavor, sweetness, texture, and aroma of chicken.

I saw other people's reviews pointing out the speed at which the food was served, but I'd say that's off the mark.It's because each skewer is cooked carefully, so of course it takes this long.
People who like yakitori will probably groan.

The yakitori wasn't just salt or sauce, it was also served with tangerine pepper on the furisode, which seemed like a restaurant idea.

You can choose additional skewers and rice at the end, which are also wonderful. The oyakodon (oyakodon) in particular was of a quality that surpassed that of a specialty restaurant, and was the perfect ending to a delicate course. The minced rice is mixed together from the beginning, and it seems that a lot of attention is paid to the subtle flavors and aromas.

I was told in the advance notice that I should avoid being late because I was counting backwards from the regular schedule, which I understand.

There seemed to be quite a bit of wine in stock, so it was a space where you could relax and enjoy it.

I would love to hear from you again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNENGRUU1h3EAE&d=17924085&t=1

places/ChIJNfx6LjmJGGARYOmTuORkOQE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNENGRUU1h3EAE

新富町駅ほど近くの焼き鳥店。
知人が訪問していて美味しそうだったので予約しました。
最終入店は19時30分になるみたいです。

お店はまるでお鮨屋さんみたいな感じです。
ペースは比較的ゆっくりめで大体2時間程度からでしょうか。
その分、お腹も良い塩梅になりますし丁度良いのかも。

焼き鳥につまみにどれも美味しい。
特にブラウンマッシュルームの肉詰め、うずらの玉子、せせり、ふりそでなどは最高でした。

日本酒はお任せでいただきました。
「どういったものがお好みですか？」とは訊いていただけて「辛口で」とは伝えてあります。

クレジットカード使用できます。

■ささみの昆布〆
むね肉のたたき
■鶏のスープの茶碗蒸し
■もも肉のねぎま
■砂肝
■レバーパテ
リンゴの蜂蜜煮のせ
■首皮
■ブラウンマッシュルーム肉詰め
■ハーブサラダ
スナップエンドウ、柳田蓮根
蕪の甘酢漬け、紅芯大根
■手羽中
■うずらの玉子
■せせり
■つくね

追加(+700円ずつ)
■ぼんぢり
■あか
■ふりそで
生かんずりのせ

■親子丼
■そぼろご飯(+800円)

A yakitori restaurant near Shintomicho Station.
A friend of mine was visiting and it looked delicious, so I made a reservation.
It looks like the last entry will be at 7:30pm.

The restaurant feels like a sushi restaurant.
The pace is relatively slow and will take approximately 2 hours.
It also makes your stomach feel better, so maybe it's just right.

Everything is delicious with yakitori and snacks.
The stuffed brown mushrooms with meat, quail eggs, seseri, and furisode were especially great.

I left the sake up to you.
They asked me, ``What kind of food do you like?'' and I told them ``spicy.''

Credit cards can be used.

■Chicken fillet with kelp
Seared breast meat
■Chicken soup chawanmushi
■Thigh meat with green onion
■Gizzard
■Liver pate
Apple boiled in honey
■Neck skin
■Brown mushroom stuffed with meat
■Herb salad
Snap peas, Yanagida lotus root
Pickled turnips, red radish
■Chicken wings
■Quail egg
■Seseri
■Tsukune

Add (+700 yen each)
■Bonjiri
■Red
■furisode
Fresh kanzu on top

■Oyakodon
■Minced rice (+800 yen)

Luxury Yakitori Dining at Honda, Chuo City, Tokyo

Authentic yakitori and traditional Japanese dishes made with high-quality Hinai chicken and fresh ingredients.

Chicken Thigh Skewers

Chicken Breast Skewers

Chicken Wing Skewers

Oyakodon

Marinated Seaweed

Steamed Egg Custard

Yakitori and Traditional Japanese Dishes

At Honda, located in the heart of Chuo City, Tokyo, the culinary philosophy revolves around authentic yakitori and traditional Japanese dishes. The menu emphasizes high-quality Hinai chicken, sourced from the highlands, ensuring each skewer is grilled to perfection. The focus is on showcasing the natural flavors of the ingredients, complemented by a serene dining atmosphere that feels reminiscent of a sushi restaurant.

Chicken Thigh Skewers - Juicy Hinai chicken thighs grilled to perfection.

Chicken Breast Skewers - Tender Hinai chicken breast, expertly grilled.

Oyakodon - A comforting bowl of Hinai chicken, egg, and rice.

Honda offers a curated selection of beverages, including fine sake and wines that pair beautifully with the rich flavors of yakitori. The knowledgeable staff can recommend the perfect drink to enhance your meal, ensuring a delightful dining experience.

While Honda specializes in yakitori, it is important to note that the menu does not currently include vegetarian or vegan options. However, the restaurant is attentive to dietary restrictions and can accommodate gluten-free requests.

The chef highly recommends trying the Chicken Wing Skewers, known for their crispy skin and juicy meat. Additionally, the Oyakodon is a must-try, celebrated for its delicate balance of flavors and textures.

Join us at Honda in Chuo City for an unforgettable dining experience that celebrates the art of yakitori. Reserve your table today to savor the exquisite flavors of our carefully crafted menu.

Savor authentic Japanese cuisine at Honda in Chuo City, Tokyo. Delight your taste buds with fresh flavors in a cozy setting. Visit today!

Honda Restaurant in Chuo City, Tokyo – Authentic Cuisine

Chuo City Municipality

Honda

A selection of wines recommended to complement your meal.

Wine Pairing

Exclusive dining experience for special occasions.

Private Dining

Tokyo

Experience the finest yakitori in Minato, Tokyo at Yakitori Honda. Award-winning, cozy atmosphere, and high-quality Hinai chicken just for you!

Tokyo Minato Yakitori Honda: Authentic Japanese Grill & Dining

Discover Yakitori Honda in Chuo, Tokyo, offering exquisite Japanese dishes including Oyakodon, skewers, and a luxurious wine selection. Reserve your table now!

Explore Top Yakitori & Japanese Dishes in Chuo, Tokyo - Honda

Founded in 2015, Yakitori Honda specializes in high-quality Hinai chicken yakitori, recognized in Tokyo’s Michelin Guide for exceptional taste and service. Learn more!

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