Home

Download

NO BAD **RECOMMENDATIONS**.

London, United Kingdom

Red Room

New York, USA

La Esquina Brasserie

Tokyo, Japan

Don-Don

The most popular restaurants in Nova Circle right now

TRENDING NOW

Guide to

- you book them just for the pool

Europe's most spectacular pool hotels

EAT & STAY

Summer in Europe

in Sweden

The Most Unique Spas

Beaches, Clubs, Hotels & Things to Do

Ibiza 

Explore curated travel guides filled with hidden gems and top recommendations to inspire your next adventure.

TRAVEL GUIDES

Discover standout moments and top picks from our vibrant community of travelers and explorers.

USER HIGHLIGHTS

Meet our most active and inspiring community members sharing unique recommendations and insights.

TOP USERS

New Launch: August 2025

Zimbabwe

Mpala Jena Private Villas

for Your Next Long Haul Flight

Beauty Hacks

Luxury Travel on a Budget

How To:

for a Stress-Free Trip

Top 10 Travel Hacks

with 30% discount

Get Lounge Access

Stay updated with the latest travel tips, trends, and exciting updates from the Nova Circle community.

NEWS

Discover

10 things to do in Stockholm

Stockholm

Dog Friendly Dining

Eat & Do

Hidden gems in Marbella

Explore

Koh Samui

A Tropical Getaway

 Find fresh ideas and experiences to discover, from must-visit spots to unique activities.

MORE INSPIRATION

Connect with trusted partners who share our passion for unforgettable experiences and quality travel.

OUR SELECTED PARTNERS

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefits

Chuo

Nihonbashi Kakigaracho Sugita is renowned for its exceptional sushi, with patrons praising the quality of ingredients, meticulous preparation, and attentive service. The intimate atmosphere and Chef Takaaki Sugita's expertise contribute to a memorable dining experience. Reservations are highly sought after, reflecting the restaurant's esteemed reputation.

Experience the Finest Sushi at Nihonbashi Kakigaracho Sugita in Tokyo Japan's Heart Chuo District.

Nestled in the vibrant heart of Tokyo's Chuo City, Nihonbashi Kakigaracho Sugita offers an exquisite culinary journey for sushi connoisseurs and travelers seeking an authentic Japanese dining experience. This renowned spot, located just a short stroll from Suitengumae Station, is celebrated for its masterful omakase courses, meticulous technique, and dedication to showcasing the purest flavors of the sea.

Sugita-san's artistry in sushi preparation is widely praised by visitors from around the globe. Each piece is crafted with precision, balancing shari (rice) and fish to highlight umami and freshness. The omakase course, lasting around two hours, offers a diverse selection of over 20 carefully curated dishes, each demonstrating a harmonious blend of flavors and perfect presentation. Many guests describe their meal here as one of the most memorable and flawless dining experiences in Japan.

Intimate atmosphere and exceptional service

The restaurant offers a cozy and exclusive ambiance that perfectly complements its exquisite fare. Sugita himself is known for his warm hospitality, making guests feel valued rather than privileged. The attentive staff enhances the overall experience with impeccable service, including thoughtfully paired sake served at ideal temperatures to enhance aroma and taste. Note that the establishment does not offer outdoor seating or deliveries and is best suited for those looking to savor sushi in a refined indoor setting.

Nihonbashi Kakigaracho Sugita is open for lunch and dinner on select days, offering a sophisticated menu primarily during Wednesday through Sunday. Reservations are essential and can be made by contacting the restaurant directly, as seating is limited and highly sought after. The restaurant accepts major credit cards, and while it does not accommodate children or large groups, the intimate setting makes it ideal for solo diners or small parties. Parking is not available onsite, but convenient public transport access ensures an easy journey.

 The omakase course is priced at approximately 50,000 JPY.

 Yes, reservations are mandatory and can be made by calling the restaurant directly.

 The restaurant operates Wednesday, Friday, and Saturday for lunch at 12:00 PM and dinner at 5:30 PM and 8:30 PM; Thursday and Sunday for lunch at 12:00 PM and dinner at 5:30 PM. It is closed on Mondays.

Is the restaurant accessible by public transport?

 Yes, it is a 2-minute walk from Suitengumae Station Exit 4.

 Yes, they accept major credit cards including VISA, MasterCard, JCB, AMEX, and Diners Club.

Overall, visitors praise Nihonbashi Kakigaracho Sugita for its outstanding sushi craftsmanship, exceptional hospitality, and cozy vibe, making it a must-visit for serious food lovers in Tokyo.

Whether you are a seasoned sushi aficionado or a curious traveler longing to taste authentic Tokyo sushi, Sugita promises an unforgettable, balanced, and flavorful dining adventure that captures the essence of Japanese culinary tradition.

Asia

Japan

Overview of Nihombashi Kakigaracho Sugita

Located in the heart of Tokyo's Chuo City, Nihombashi Kakigaracho Sugita is a renowned sushi restaurant that has garnered acclaim for its exquisite craftsmanship and dedication to quality. With a history rooted in traditional sushi-making techniques, Sugita offers an intimate dining experience where each dish is a testament to the chef's skill and passion. The ambiance is serene, allowing guests to fully appreciate the artistry of sushi preparation.

At Sugita, the menu is a carefully curated selection of seasonal ingredients, showcasing the freshest fish sourced from local markets. Each sushi piece is crafted with precision, emphasizing the natural flavors of the fish. Diners can expect a multi-course experience that highlights the chef's expertise in balancing taste and presentation.

Omakase sushi course featuring a variety of fish

Seasonal sashimi platter with exquisite cuts

Sake pairing to enhance the dining experience

The restaurant's intimate setting allows for a personalized experience, with the chef often engaging with guests, sharing insights into the dishes being served. The meticulous attention to detail in both food preparation and service creates an unforgettable dining atmosphere.

Situated in Nihonbashi, a historic district known for its rich cultural heritage, Sugita is surrounded by various attractions. Visitors can explore traditional shops, art galleries, and the iconic Nihonbashi Bridge, making it an ideal spot for a culinary adventure followed by cultural exploration.

A: Yes, reservations are highly recommended due to limited seating.

A: The omakase experience typically starts around 20,000 yen.

Visit Nihombashi Kakigaracho Sugita Today

Embark on a culinary adventure at Nihombashi Kakigaracho Sugita, where tradition meets innovation in every bite. Secure your reservation and experience the artistry of sushi in Tokyo's vibrant Nihonbashi district.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6aU9icVdREAE&d=17924085&t=1

places/ChIJAQBM40SJGGARE_FACL6szA0/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6aU9icVdREAE

The best sushi-ya in my opinion. Sugita-San sushi is out of this world. His technique to bring out the flavors of each fish is second to none. Also his great hospitality. I love this place so much.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNabVlMdklnEAE&d=17924085&t=1

places/ChIJAQBM40SJGGARE_FACL6szA0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNabVlMdklnEAE

Quality ingredients and service. The sushi are very simple but perfect for what they are.   Most enjoyable meal in Japan, very possible. Best sushi in Japan, likely not.
Increasingly hard to get a seat here, a lot of luck required.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNPa2JpZUtBEAE&d=17924085&t=1

places/ChIJAQBM40SJGGARE_FACL6szA0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNPa2JpZUtBEAE

The most amazing sushi I ever had.

Booking is quite challenging, so I ultimately used Pecotter to book. It will cost around 5000 yen just for booking, but it's worth it, as they will call the restaurant exactly when new seats are available.
If I understand correctly first time customers need to book a private room first (availability is given a week prior), but then can book a counter seat (availability a month prior).

The course lasts around two hours and is amazing from start to the end.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNCcHNuSjdBRRAB&d=17924085&t=1

places/ChIJAQBM40SJGGARE_FACL6szA0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNCcHNuSjdBRRAB

The absolute perfect meal.

Managed to snag a last minute reservation to this place. Was almost like a Christmas miracle. If you ever have the opportunity to come here, prioritize it over everything else.

Having been to a lot of top tier sushi restaurants, I usually walk out thinking there's a piece or two that stood out more so than others. However, everything was excellent and balanced at Sugita. All 20 or so dishes were very well executed. I didn't know that was possible.

Nigiri wise, balance is the name of the game. All pieces were extremely well balanced. The shari was flavorful but not overpowering, all of the fish was too. Let's take the kohada for example, the acidity of the pickling was at the perfect level (I guess all the kohada I've had before was maybe even over pickled?) to match the rice, allowing for the umami to shine through.

The presentation of the nigiri is beautiful too. See the picture.

Service and atmosphere were amazing. Sugita himself was very warm and humble, despite him being one of the top dogs in sushi. It felt like he was glad to serve his guests. You can't say the same at many other places where you feel like it's more of a privilege to be there.

Finally, the sake pairing was amazing. Sake was served at the right temperature, allowing the aromas and taste to fully shine through.

I completely understand why people say this is the best sushi restaurants in the world. The meal was absolutely flawless.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwX2VUM013EAE&d=17924085&t=1

places/ChIJAQBM40SJGGARE_FACL6szA0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwX2VUM013EAE

Great food all around! Amazing amazing sushi...such a treat to eat at Sugita! Shari is on the bigger side so be sure to be hungry when you come here!

Experience Exquisite Sushi at Nihombashi Kakigaracho Sugita, Tokyo

Nihonbashi Kakigaracho Sugita, established in 2015, is helmed by Chef Takaaki Sugita, who trained for 12 years at the esteemed Miyakozushi. The restaurant has earned multiple accolades, including a Michelin star in 2017 and the Tabelog Award Gold in 2024 and 2025.

A distinguished legacy of edomae sushi in tokyo at nihonbashi kakigaracho sugita restaurant.

Nestled in the heart of Tokyo’s historic Nihonbashi district, Nihonbashi Kakigaracho Sugita has become synonymous with exceptional Edomae sushi since its establishment in 2015. Founded by the visionary Chef Takaaki Sugita, this restaurant quickly set itself apart by honoring traditional techniques while delivering an immersive dining experience that captivates sushi aficionados and discerning travelers alike.

From its inception, Sugita's dedication to the purity of Edomae sushi rapidly drew acclaim. Just two years after opening, in 2017, the restaurant earned its first coveted Michelin star, a testament to Chef Sugita's meticulous craftsmanship and the exceptional quality of his ingredients. This recognition placed Nihonbashi Kakigaracho Sugita among Tokyo’s elite sushi establishments.

Continuing to elevate its artistry, Sugita was awarded a second Michelin star in 2022. This distinguished honor highlights the restaurant’s unwavering commitment to excellence and its revered status in the world of Japanese haute cuisine. Visitors can expect a harmonious balance in every morsel, reflecting years of mastery and a deep respect for traditional sushi culture.

 Restaurant established by Chef Takaaki Sugita, bringing a fresh yet authentic approach to Edomae sushi.

 Awarded its first Michelin star, recognizing outstanding quality and culinary precision.

 Earned a second Michelin star, cementing its place among the world’s top sushi destinations.

A chef's selection of seasonal appetizers and nigiri sushi, showcasing the finest ingredients and traditional Edomae techniques.

Omakase Course

At Nihombashi Kakigaracho Sugita, the culinary focus is on traditional Edomae sushi, where seasonal ingredients meet meticulous craftsmanship. The menu, primarily featuring an Omakase course, showcases a harmonious blend of assorted appetizers and expertly crafted nigiri sushi. With a philosophy rooted in simplicity, every dish is designed to highlight the natural flavors of the fish, ensuring that each bite tells a story of its origin.

Omakase Course: A chef's selection of seasonal appetizers and nigiri sushi.

Assorted Nigiri: Each piece is expertly crafted to highlight the fish's unique qualities.

Nihombashi Kakigaracho Sugita offers a curated selection of sake, intentionally paired to complement the delicate flavors of the sushi. Each sake is served at the ideal temperature, enhancing the overall dining experience. With a focus on harmony, these beverages elevate the meal to new heights.

While Nihombashi Kakigaracho Sugita primarily focuses on traditional sushi preparation, there are vegetarian options available. However, those with gluten sensitivities should be cautious, as the menu features soy-based products and traditional rice preparations.

The highlight of the menu is undoubtedly the Omakase course, showcasing seasonal ingredients and the chef's exceptional skill. Each visit may reveal a new culinary delight, ensuring that regulars always have something to look forward to.

For a truly unforgettable dining experience, visit Nihombashi Kakigaracho Sugita in Chuo City, Tokyo. Every moment spent here is a celebration of sushi artistry, where each plate serves as both a meal and a masterpiece.

Discover Nihombashi Kakigaracho Sugita in Chuo City, Tokyo - a must-visit restaurant offering exquisite dining experiences in Japan.

Dining at Nihombashi Kakigaracho Sugita, Chuo City

Chuo City Municipality

Nihombashi Kakigaracho Sugita

Discover the exquisite artistry of sushi at Nihombashi Kakigaracho Sugita in Tokyo's Chuo City.

Nestled in the vibrant heart of Tokyo’s Nihonbashi district, Nihombashi Kakigaracho Sugita offers a sublime sushi experience that captivates food lovers and discerning travelers alike. This renowned sushi-ya is celebrated not only for its masterful technique but also for the warm hospitality that makes guests feel truly valued. Each dish is thoughtfully prepared to highlight the natural flavors of premium, seasonal fish, making every bite an exploration of umami and balance.

At the core of Sugita’s culinary offering is the exquisite Omakase Course, priced at 50,000 JPY. This curated selection features the day’s finest sushi and side dishes, carefully crafted to showcase the freshest seasonal ingredients. Guests can expect a two-hour dining journey where each piece of nigiri is expertly balanced—perfectly seasoned shari complements the delicate fish, delivering an extraordinary harmony of taste and texture.

Sugita is praised for its flawless technique that brings out the full umami of each fish, including delicately pickled kohada that perfectly balances acidity and sweetness. The presentation is as much a feast for the eyes as for the palate, with beautifully crafted nigiri that exhibit precision and artistry. The intimate setting and Sugita’s humble yet warm demeanor create an inviting ambiance that elevates the entire dining experience.

 featuring seasonal, exquisitely prepared sushi tailored by Sugita-san’s expert hand.

 from a sushi master who treats guests with genuine care and humility.

 with limited seating that ensures an immersive and focused sushi experience.

Booking a seat at Sugita is highly competitive and often requires advance planning. First-time guests may need to reserve a private room initially, with counter seats becoming available about a month in advance. Services like Pecotter can assist by notifying you the moment new reservations open, helping you secure a spot at this coveted sushi destination.

 — Situated in the vibrant Nihonbashikakigarachō area of Chuo City, Tokyo, easily accessible for explorers of this dynamic metropolis.

 — Exclusive dine-in experience only; no takeout or delivery available.

 — While sushi takes center stage, carefully selected beers and sake pairings enhance your meal.

 — Credit cards accepted and restrooms available; however, the venue does not cater to children or large groups.

Experience the Art of Sushi at Nihombashi Kakigaracho Sugita in Tokyo Japan 

Nestled in the vibrant Chuo City of Tokyo, Nihombashi Kakigaracho Sugita offers an intimate sushi dining experience that draws food lovers and sushi aficionados from around the globe. This renowned spot is celebrated for its 

 crafted by Sugita-san, who masterfully employs traditional Edomae techniques to highlight the natural flavors of fresh, seasonal fish. Guests rave about the perfectly balanced nigiri—where the shari complements the fish with precision—delivering a flawless blend of taste and presentation.

Beyond the exquisite sushi, visitors appreciate the attentive and friendly service that creates a welcoming atmosphere. Sugita himself is known for his humble and warm demeanor, making diners feel truly valued. The intimate dining space ensures a personalized experience, perfect for those seeking a quiet and refined meal in Tokyo's bustling culinary scene.

While Nihombashi Kakigaracho Sugita stands out as a must-visit for sushi lovers, there are some factors to keep in mind. Securing a reservation can be challenging due to the limited seating capacity, often requiring advance planning or assistance from booking services. The price point reflects the high caliber of ingredients and craftsmanship, making it a splurge-worthy experience rather than an everyday meal.

 Masterful preparation with fresh, seasonal ingredients using traditional Edomae methods.

 An intimate dining atmosphere enhanced by the chef’s welcoming presence.

 Limited seating and high demand mean booking well in advance is often necessary.

 Reflects the restaurant’s premium quality but may be prohibitive for casual dining.

Tokyo

Discover exquisite Edomae sushi at Nihonbashi Kakigaracho Sugita in Tokyo’s Nihonbashi area. Experience traditional techniques and top-tier ingredients.

Nihonbashi Kakigaracho Sugita: Premier Sushi Tokyo, Michelin Star

Indulge in a luxurious sushi experience with Chef Sugita's seasonal omakase at Tokyo’s Nihonbashi. Book now for an unforgettable culinary journey!

Tokyo Sushi Experience at Nihonbashi Kakigaracho Sugita - Luxurious Edomae Cuisine

Learn about Nihonbashi Kakigaracho Sugita, a renowned Tokyo sushi restaurant with a Michelin star, dedicated to authentic Edomae techniques and seasonal ingredients.

Sushi Ichijo

Chinese restaurant KAN

Tempura Yaguchi