The Pizza Bar on 38th menu overview
Perched high on the 38th floor in Tokyo’s prestigious Nihonbashimuromachi district, The Pizza Bar on 38th offers a sophisticated culinary journey showcasing the best of Roman-style pizzas paired with exquisite Italian flavors. This farm-to-table experience features seasonal, locally sourced ingredients alongside select imports from Italy, expertly crafted by passionate pizza makers you can watch at work.
starters and special bites
While the menu centers on pizza, guests often begin their meal with the thoughtfully curated appetisers that complement the bold flavors to come. Expect seasonal small plates and an occasional chef’s special that harmonize perfectly with the main offerings.
main courses: artisanal Roman-style pizzas and pasta
Bufala Pizza features the creamy richness of buffalo mozzarella perfectly balanced with fresh tomato and aromatic basil for a classic but elevated flavor.
Marinara Pizza offers a delightful simplicity with a robust tomato base, fragrant garlic, and oregano, showcasing the purity of quality ingredients.
Pizzino is a luxurious creation featuring mascarpone, olives, and a delicate truffle essence, perfect for those seeking a more indulgent pizza experience.
Pasta Pomodoro rounds out the savory options, with perfectly cooked spaghetti tossed in a vibrant tomato sauce and fresh basil, embodying authentic Italian simplicity.
desserts to finish your meal
The Pizza Bar on 38th serves a quintessential Italian dessert: Tiramisu , crafted with luscious mascarpone, bold coffee, and a dusting of cocoa to provide the perfect finish to your dining experience.
beverages and specials
Complement your meal with a curated selection of beverages including fine wines, refreshing cocktails, craft beers, and specialty coffees. The attentive staff are happy to recommend pairings to enhance the vibrant flavors of your food.
- Exclusivity – Only eight seats provide an intimate dining experience with pizza makers crafting and presenting each slice personally.
- Farm-to-table philosophy – Seasonal ingredients are sourced fresh from local farms, ensuring vibrant taste and quality in every bite.
