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Meguro

Higashiyama Mukuは、Meguro Cityに位置する日本料理店で、新鮮な食材を使用した料理と温かい雰囲気が評価されています。多くのレビューで、刺身盛り合わせや天ぷら盛り合わせが特に人気です。

Discover Higashiyama Muku: Meguro's Intimate Japanese Culinary Gem

Nestled in the tranquil neighborhood of Higashiyama in Meguro City, Tokyo, 

 offers an exclusive dining experience with a limited seating of just eight guests per night. This highly sought-after Japanese restaurant captivates food lovers with its masterful omakase courses, carefully curated from the freshest seasonal ingredients. From the moment you step into the serene, minimalist space with its elegant white wood counter, you'll feel the warmth and precision that define this culinary hotspot.

A Taste Journey Through Seasonal Japanese Delicacies

Higashiyama Muku's omakase menu showcases a remarkable blend of traditional Japanese techniques with innovative presentations. Diners can expect to savor exquisitely prepared dishes such as straw-smoked blue-eye tuna, charcoal-grilled tortoise with citrus vinegar, and seasonal specialties like black abalone steamed with bamboo shoots. The meal culminates with delicate clay pot rice and unique desserts like French Fourme d'Ambert ice cream accented with honey. Each plate is a celebration of texture and flavor, crafted by owner-chef Tatsumi Mishima, a qualified sommelier and fugu license holder from Shimane Prefecture.

What Visitors Love About Higashiyama Muku

Exquisite cuisine crafted with seasonal, locally sourced ingredients

 that highlight Japan’s rich culinary heritage.

 with only eight seats, providing a private and personalized experience.

 that makes every guest feel welcomed and valued.

 within walking distance from Nakameguro and Ikejiri Ohashi stations.

How do I make a reservation at Higashiyama Muku?

 Reservations can be made by calling +81 70-3149-4112. It's recommended to book well in advance, as seating is limited to eight guests per night.

 The omakase course is priced at ¥19,800 per person, with a 10% service charge. Prices may vary depending on market conditions.

Is there a corkage fee for bringing my own wine?

 Yes, there is a corkage fee of ¥5,500 per bottle if you choose to bring your own wine.

What are the operating hours of the restaurant?

 The restaurant operates from Tuesday to Sunday, with two seating times: 6:00 PM and 7:45 PM. It is closed on Mondays.

Is the restaurant accessible by public transportation?

 Yes, Higashiyama Muku is an 8-minute walk from Nakameguro Station on the Tokyu Toyoko Line and a 10-minute walk from Ikejiri Ohashi Station on the Denentoshi Line.

The local and visiting community holds Higashiyama Muku in exceptionally high regard, reflecting a positive sentiment around its culinary excellence and intimate ambiance. Guests consistently praise the restaurant’s exquisite dishes, meticulous attention to detail, and the warm, attentive service that makes every dining moment memorable. The combination of a tranquil setting and masterful Japanese cuisine has quickly made this establishment a beloved destination, often booked months in advance. Whether you're a foodie, a local Tokyo resident, or a traveler seeking authentic Japanese omakase, Higashiyama Muku promises an unforgettable experience.

Book early, savor deeply, and immerse yourself in the refined flavors of Higashiyama Muku.

Asia

Japan

Nestled in the tranquil neighborhood of Meguro City, Higashiyama Muku offers a rare glimpse into authentic Japanese cuisine, blending traditional techniques with seasonal ingredients to craft an unforgettable dining experience. This exclusive restaurant, with its limited seating of just eight guests per night, promises an intimate atmosphere where every dish is a masterpiece of flavor and artistry.

Higashiyama Muku: An Intimate Japanese Culinary Experience in Tokyo

Higashiyama Muku is renowned for its exquisite omakase course, which showcases the chef's mastery over seasonal ingredients. Highlights include the tender black abalone steamed with bamboo shoots, offering a delicate umami flavor that melts in your mouth, and the beautifully straw-smoked blue-eye tuna tataki, which captures the essence of freshness with a subtle smoky aroma.

The chef, a native of Shimane Prefecture, brings a wealth of experience from renowned Japanese restaurants in Yokohama and Tokyo. His dedication to seasonal ingredients and traditional techniques is evident in every meticulously prepared dish. The restaurant's minimalist interior, featuring a simple white L-shaped counter, creates a calming environment that allows diners to focus entirely on the culinary artistry unfolding before them.

It is renowned for its seasonal Japanese cuisine, especially its meticulously crafted omakase courses that highlight the freshest ingredients.

To enjoy an authentic Japanese dining experience in an intimate setting, with dishes that are both artistically presented and bursting with flavor.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURaeUozZ0NREAE&d=17924085&t=1

places/ChIJn_QOCmyLGGARf8LM_E4TTzM/reviews/ChZDSUhNMG9nS0VJQ0FnSURaeUozZ0NREAE

If you are looking for a decent japanese food, you cant find anywhere better than here. You need to book in advance because the seat is limited to 8persons per night. But it worth a peny.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfaDVmMzFBRRAB&d=17924085&t=1

places/ChIJn_QOCmyLGGARf8LM_E4TTzM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfaDVmMzFBRRAB

１年前に初めて行ってからずっとリピートしています。最初は緊張感ある感じでしたが、段々と慣れてきたのか温和な感じになってきました。料理はどんどんレベルが高くなってきており、美味しかったです。
ますます頑張ってください。できる限り通い続けたいです。

I went there for the first time a year ago and have been coming back ever since. At first, I felt nervous, but as I gradually got used to it, I started to feel more relaxed. The quality of the food is getting higher and higher and it was delicious.
Please do your best. I want to keep going as long as I can.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNENExyYVJ3EAE&d=17924085&t=1

places/ChIJn_QOCmyLGGARf8LM_E4TTzM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNENExyYVJ3EAE

中目黒から徒歩10分くらい、池尻大橋との間くらいにあるので池尻大橋からでも歩けるちょっと静かなエリアにある日本料理のお店。
去年オープンの新しいお店で、超有名店から独立とかいうわけでもないですが、すぐに予約困難店になった人気店ですね。
大将は島根県出身で、直近は横浜の日本料理で働いてたとのこと。

予約がなかなか取りにくいですが毎月1日に開放されてるのでそのタイミングなら頑張れば日によって予約できます。

日曜日の夜に訪問しました。
店内はコの字型のカウンターのみで、新しく綺麗な店内です。

おまかせコース15,000円。
7品と、土鍋ご飯、甘味2種類という内容でしたが、この日はカレーもありますよと言われて土鍋ご飯の後に全員食べてました。

内容考えたら価格設定は安いと思います。
お肉料理はないですが、金目鯛、甘鯛、白子、すっぽんという食材がしっかり出てくる。

金目好きなので嬉しかったです。
すっぽんは個人的には唐揚げより焼きの方が良かったけど、でも美味しかったと思う。

最後の土鍋ご飯はうすい豆のご飯でした。
派手さはないけどしみじみした美味しさです。

この値段で上質な日本料理楽しめるならまぁ人気出るかなぁてな。

This Japanese restaurant is located in a quiet area, about 10 minutes walk from Nakameguro, and between Ikejiri Ohashi and Ikejiri Ohashi.
It's a new restaurant that opened last year, and it's not like it's an independent restaurant from a super famous restaurant, but it's a popular restaurant that quickly became difficult to make reservations for.
The owner is from Shimane Prefecture and most recently worked at a Japanese restaurant in Yokohama.

It's hard to get a reservation, but it's open on the 1st of every month, so if you try your best at that time, you can make a reservation depending on the day.

I visited on a Sunday night.
The inside of the store is new and clean, with only a U-shaped counter.

Omakase course 15,000 yen.
It consisted of 7 dishes, clay pot rice, and 2 types of sweets, but we were told that there would also be curry that day, so we all ate it after the clay pot rice.

Considering the content, I think the pricing is low.
Although there are no meat dishes, there are plenty of ingredients such as red sea bream, sweet sea bream, milt, and soft-shelled turtle.

I was happy because I like money.
Personally, I would have preferred the soft-shelled turtle grilled rather than fried, but I think it was still delicious.

The last clay pot rice was thin bean rice.
It's not fancy, but it's delicious.

If you can enjoy high-quality Japanese food at this price, I wonder if it will be popular.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM1MVBUNlZ3EAE&d=17924085&t=1

places/ChIJn_QOCmyLGGARf8LM_E4TTzM/reviews/ChZDSUhNMG9nS0VJQ0FnSUM1MVBUNlZ3EAE

以前はお気に入りのとんかつ屋さんだった場所に、ちょっと敷居の高そうな入り口が出現して気になっていました。電話で店主に予約をして感じの良さに気持ちを絆されいざ実食！目黒に住んで初めてと言っていいくらい、好きな物しか出ないお店に出会い感激でした。店主お任せコースは季節の贅沢な食材がふんだんに使用され卓越の技と舌が感じられる逸品尽くしでした。8席しかないのもプライベート感満載でした。特別な日に美味しい時間ご馳走さまでした。

I was curious to see an entrance that seemed a bit difficult to enter in the place that used to be my favorite tonkatsu restaurant. Make a reservation with the owner over the phone, be impressed by the pleasant atmosphere, and enjoy the food! Since living in Meguro, I was really impressed when I came across a store that sells only the things I like. The chef's choice course was full of exquisite dishes that used plenty of seasonal and luxurious ingredients, and showed the outstanding skill and taste. There were only 8 seats, so it felt very private. Thank you for the delicious meal on your special day.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM5anVfaGN3EAE&d=17924085&t=1

places/ChIJn_QOCmyLGGARf8LM_E4TTzM/reviews/ChZDSUhNMG9nS0VJQ0FnSUM5anVfaGN3EAE

【«2023年7月1日 New Open！！»オープン半年で予約困難店へと上り詰めた話題の日本料理店！！日本酒と共に季節の逸品をいただけるだなんて幸せ( * ॑꒳ ॑*)】
⁡
*⑅︎୨୧┈︎┈︎2023年7月1日 GRAND OPEN┈︎┈︎୨୧⑅︎*
オープン半年で既に予約困難店へと上り詰めた
本格日本料理のお店『東山無垢』さまへ初訪問⭐️
⁡
店主の三島立己氏は、ソムリエや河豚免許の資格を持ち
出身の島根県をはじめ、東京･横浜の日本料理店で
研鑽を積み、2023年7月に中目黒にOPEN。
⁡
こだわりの季節食材を使用し、素材の本質を捉えた
伝統的な技法をベースに新しさを織り交ぜた
本格日本料理を楽しむことが出来ます。
⁡
——利用時——
⁡
土曜ディナー
⁡
——予約——
⁡
予約あり
⁡
——利用シーン——
⁡
友人と（2人）
⁡
——費用——
⁡
￥20,000〜￥25,000（コース ￥16,500）
⁡
——食事内容——
⁡
▶兵庫県淡路 新玉葱 摺り流し
新玉葱をお出汁で炊いて摺り流しにしており、
舌触り滑らかで上品な甘みがふわぁっと広がる( *´꒳`*)
粒生胡椒のアクセントがめっちゃ良き！！
⁡
▶島根県 黒鮑 蒸し焼き 筍
佐島わかめ･ウルイ･花穂紫蘇･出汁ジュレと共に。
鮑はしっとり柔らかで旨味も高く、
ジュレの酸味とも相まって美味しい(๑˙꒳​˙๑)
⁡
▶島根県隠岐島 松葉蟹の真薯 お椀
蟹がほわっほわほろっほろで口いっぱいに広がる♥
お餅ものっていてとろみもあってうまぁ( ˶¯ 灬¯˵)
柚子が爽やかさをプラスしているのも良き！
⁡
▶島根県 メジマグロ 藁燻し たたき
藁の薫りをふわりと感じながら脂の甘みと
ぎゅぎゅっと詰まった旨味が広がっておいしっ！！
辛子醤油と薬味の組み合わせも最高♡
⁡
▶虎河豚 白子の飯蒸し
炭火焼きにした虎河豚に花わさびの醤油漬けをのせて。
餡と一緒に混ぜ混ぜしてリゾット風に。
白子の濃厚クリーミーな風味がご飯を纏っており、
餡も濃ゆくて最高に美味しい(｡ᵕᴗᵕ｡)"
⁡
▶太刀魚 炭火焼き
卵とじのお出汁をかけて焼き浸しに。
脂がのっていてほろっと柔らかで上品な旨味に
卵とじの優しい風味が加わって幸せになる美味しさ！！
⁡
▶鼈 炭火焼き 酢橘
鶏肉のようにジューシーしっとりでうまぁ(  ´͈ ᵕ `͈ )♡
コラーゲンたっぷりが嬉しい(｡ᵕᴗᵕ｡)"
タレも香ばしく焼き上げられているのがまた良い♡
⁡
▶しらすと蕗と胡麻の炊き込みご飯
しらすの旨味に蕗の仄かな苦味が加わって、
春を感じさせる美味しさ(○･∀･○)
お米もかために炊きあげられてるのが嬉しい！！
胡麻の香りも良き♥
⁡
▶鴨肉ラーメン
鴨肉の旨味がお出汁にもしっかりと染み出ていて
上品で深みのあるスープに麺が絡んで美味しい♡♡
⁡
▶鹿児島県 金柑
皮ごとまるっと食べられるのがすっごい！！
皮の仄かな苦味の中から甘みと酸味が広がる♡
⁡
▶フランス フルムダンベールのアイスクリーム
仕上げに蜂蜜の香りを吹きかけて。
ブルーチーズ特有の臭みがほぼなくて、
マイルドで風味豊かですっごく食べやすい(⑅•ᴗ•⑅)
蜂蜜の香りも広がってめっちゃ好きな味！！
⁡
——メニュー内容——
⁡
◇◆おまかせディナーコース ￥16,500◆◇
◇兵庫県淡路 新玉葱 摺り流し
◇島根県 黒鮑 蒸し焼き 筍
◇島根県隠岐島 松葉蟹の真薯 お椀
◇島根県 メジマグロ 藁燻し たたき
◇虎河豚 白子の飯蒸し
◇太刀魚 炭火焼き
◇鼈 炭火焼き 酢橘
◇しらすと蕗と胡麻の炊き込みご飯
◇鴨肉ラーメン
◇鹿児島県 金柑
◇フランス フルムダンベールのアイスクリーム
◇京都 緑寿庵清水 金平糖 桃
⁡
——接客——
⁡
細やかな接客でとても丁寧。
お話すると凄く楽しくてあっという間に時間が過ぎます。
⁡
——コスパ——
⁡
価格的な満足度はかなり高い！！！
⁡
——店内雰囲気——
⁡
白を基調とした店内にL字型の白木カウンターがあり、
シンプルながらも肩肘張らずに居られるような
ほっこりする空間。
⁡
——再訪——
⁡
★★★★★
次回の訪問も楽しみ！！

[«July 1, 2023 New Open! ! »A popular Japanese restaurant that has become difficult to reserve in just six months after opening! ! I'm so happy to be able to enjoy seasonal specialties along with sake (* ॑꒳ ॑*)]
⁡
*⑅︎୨୧┈︎┈︎July 1, 2023 GRAND OPEN┈︎┈︎୨୧⑅︎*
In the six months since it opened, it has already become a restaurant that is difficult to book.
First visit to authentic Japanese restaurant “Higashiyama Muku”⭐️
⁡
The owner, Mr. Tatsumi Mishima, is a qualified sommelier and a fugu license.
At Japanese restaurants in my hometown of Shimane Prefecture, as well as in Tokyo and Yokohama.
After extensive training, it will open in Nakameguro in July 2023.
⁡
Using carefully selected seasonal ingredients, we captured the essence of the ingredients.
Combining newness based on traditional techniques
You can enjoy authentic Japanese cuisine.
⁡
——When using——
⁡
saturday dinner
⁡
--reservation--
⁡
Reservations available
⁡
——Usage scene——
⁡
With friends (2 people)
⁡
--cost--
⁡
¥20,000 - ¥25,000 (course ¥16,500)
⁡
——Meal contents——
⁡
▶Hyogo Prefecture Awaji New Onion Suri Nagashi
Fresh onions are cooked in dashi stock and made into a paste.
The texture is smooth and the elegant sweetness spreads out ( *´꒳`*)
The accent of fresh pepper is really good! !
⁡
▶Shimane Prefecture Black abalone steamed and bamboo shoots
Along with Sashima wakame, urui, Hanaho shiso, and dashi jelly.
The abalone is moist, tender, and has great flavor.
It’s delicious with the sourness of the jelly (๑˙꒳​˙๑)
⁡
▶Oki Island, Shimane Prefecture Matsuba crab and Japanese yam (Japanese yam) bowl
The crab is soft and fluffy and fills your mouth ♥
It's rice cake and it's thick and delicious ( ˶¯ 灬¯˵)
I love that the yuzu adds a refreshing touch!
⁡
▶Shimane Prefecture Blue-eye tuna, straw-smoked, tataki
Enjoy the sweetness of the fat while feeling the soft scent of straw.
It's packed with delicious flavor and is delicious! !
The combination of mustard soy sauce and condiments is also great ♡
⁡
▶Steamed tiger puffer and milt with rice
Charcoal-grilled tiger puffer pork topped with wasabi pickled in soy sauce.
Mix it with the red bean paste to make it look like a risotto.
The rich creamy flavor of Shirako coats the rice,
The bean paste is also thick and delicious (｡ᵕᴗᵕ｡)"
⁡
▶Charcoal-grilled swordfish
Pour egg-based soup stock over it and use it for grilling.
It has a lot of fat and is soft and has a refined flavor.
A delicious taste that will make you happy with the gentle flavor of egg binding! !
⁡
▶Charcoal-grilled Tortoise with Vinegar Tachibana
Juicy, moist and delicious like chicken ( ´͈ ᵕ `͈ )♡
I love that it has a lot of collagen (｡ᵕᴗᵕ｡)"
It's also good that the sauce is fragrant and grilled ♡
⁡
▶ Rice cooked with whitebait, butterbur, and sesame
The umami of the whitebait is combined with the subtle bitterness of the butterbur,
Deliciousness that makes you feel spring (○･∀･○)
I love that the rice is cooked so hard! !
The scent of sesame is also nice ♥
⁡
▶Duck meat ramen
The flavor of the duck meat permeates through the soup stock.
The elegant and deep soup is delicious with the noodles ♡♡
⁡
▶Kagoshima Prefecture Kumquat
It’s amazing that you can eat the entire skin! !
Sweetness and sourness spread from the subtle bitterness of the skin♡
⁡
▶French Fourme d'Ambert ice cream
Spray the scent of honey to finish.
Almost no blue cheese odor,
Mild, flavorful and very easy to eat (⑅•ᴗ•⑅)
The scent of honey spreads and I really like the taste! !
⁡
——Menu contents——
⁡
◇◆Omakase dinner course ¥16,500◆◇
◇Hyogo Prefecture Awaji New Onion Surinagashi
◇Shimane Prefecture Black Abalone Steamed Grilled Bamboo shoots
◇Oki Island, Shimane Prefecture Matsuba crab with Japanese yam (Japanese yam) bowl
◇Shimane Prefecture Blue-eye tuna, straw-smoked, tataki
◇Steamed tiger puffer and milt with rice
◇Charcoal-grilled swordfish
◇Charcoal-grilled tortoise with vinegar citrus
◇Rice cooked with whitebait, butterbur, and sesame
◇Duck meat ramen
◇Kagoshima Prefecture Kumquat
◇French Fourme d'Ambert ice cream
◇Kyoto Ryokujuan Shimizu Konpeito Peach
⁡
——Customer service——
⁡
Very attentive and courteous customer service.
It's so much fun to talk and time flies.
⁡
——Cospa——
⁡
Very satisfied with the price! ! !
⁡
——In-store atmosphere——
⁡
There is an L-shaped plain wood counter inside the store, which is based on white.
Although it is simple, you can stay without straining yourself.
A relaxing space.
⁡
——Revisit——
⁡
★★★★★
I look forward to your next visit! !

Higashiyama Muku: Exclusive Japanese Dining in Meguro

Higashiyama Mukuは、Meguro Cityの静かな住宅街に位置する日本料理店で、地元の新鮮な食材を使用した伝統的な料理を提供しています。

The History Of Higashiyama Muku In Meguro City Tokyo Japan.

Nestled in the charming district of Meguro City, **Higashiyama Muku** stands as a beacon of culinary excellence. This intimate restaurant opened its doors on July 1, 2023, and quickly established itself as a must-visit destination for lovers of authentic Japanese cuisine. Led by Chef Tatsuki Mishima, a native of Shimane Prefecture, Higashiyama Muku offers a unique dining experience with its seasonal omakase courses designed for just eight guests at a time.

2023: Opened on July 1, 2023, in Meguro City, Tokyo.

2024: Received its first Michelin star in the 2024 Tokyo Guide.

Chef Tatsuki Mishima's journey culminated in the creation of this restaurant, where he blends traditional Japanese techniques with innovative seasonal ingredients. Each dish serves as a reflection of his passion and expertise, ensuring that guests not only enjoy a meal but also a storytelling experience through flavors. The omakase courses, which change regularly, showcase the freshest ingredients sourced from local markets and fishermen, allowing diners to savor the essence of Japan.

The restaurant's popularity has soared since its opening, making reservations a coveted opportunity. With its warm and inviting atmosphere, Higashiyama Muku not only provides a fine dining experience but also fosters a sense of community among food lovers. As it continues to receive accolades and grow in prominence, this establishment is sure to be a highlight on any culinary journey through Tokyo.

新鮮な食材を使用した日本料理を提供するHigashiyama Mukuのメニューをご覧ください。

刺身盛り合わせ

天ぷら盛り合わせ

味噌汁

寿司盛り合わせ

うな重

天丼

抹茶アイス

あんみつ

Higashiyama Muku メニュー

Nestled in the tranquil neighborhood of Meguro City, Tokyo, Higashiyama Muku offers an exclusive culinary journey that epitomizes refined Japanese cuisine. This intimate restaurant, with seating limited to just eight guests, dazzles visitors with a meticulously crafted Chef's Tasting Course that celebrates the freshest seasonal ingredients from land and sea.

Begin your culinary adventure with delicately prepared seasonal fish and seafood that showcase both traditional techniques and innovative flavors. Expect exquisite presentations such as black abalone steamed with bamboo shoots, accented by vibrant elements like dashi jelly and fresh herbs, delivering a balanced harmony of taste and texture.

The heart of the experience is the Chef's Tasting Course featuring an array of seasonal fish, premium seafood, and carefully selected vegetables. Highlights include straw-smoked blue-eye tuna tataki, charcoal-grilled swordfish bathed in a delicate egg-based broth, and tender tortoise grilled with a fragrant citrus vinegar glaze. Each dish is a masterful expression of umami and seasonal freshness.

 – A luxurious blend of charcoal-grilled tiger puffer topped with wasabi soy-pickled flower wasabi, mixed into a creamy risotto-style rice, bursting with rich flavor.

Rice cooked with whitebait, butterbur, and sesame

 – A spring-inspired dish combining the delicate umami of whitebait with the subtle bitterness of butterbur and the fragrant aroma of sesame, cooked to tender perfection.

 – An elegant, deeply flavored soup featuring rich duck broth paired with tender noodles for a comforting yet sophisticated finish.

Complete your meal with exquisite desserts such as the mild and flavorful French Fourme d'Ambert ice cream, enhanced with a subtle honey aroma. Seasonal sweets from Kyoto add a traditional touch, perfectly balancing the meal with delicate sweetness and refined artistry.

Higashiyama Muku offers a curated selection of sake and beverages that perfectly complement the nuanced flavors of the cuisine. The sommelier owner ensures each drink pairing enhances the seasonal ingredients, providing a harmonious dining experience.

With a serene atmosphere, a simple white wood L-shaped counter, and only eight seats available per evening, Higashiyama Muku offers a private and immersive omakase dining experience. Reservations are essential to savor this exceptional journey into authentic, seasonal Japanese gastronomy.

Savor authentic Japanese cuisine at Higashiyama Muku in Meguro City, Tokyo. Experience culinary delights and a cozy atmosphere. Book your table now!

Higashiyama Muku: Authentic Tokyo Dining in Meguro

Meguro City Municipality

Higashiyama Muku

刺身、天ぷら、味噌汁、ご飯がセットになったお得なランチセットです。

ランチセット

季節の食材を使用したコース料理をお楽しみいただけます。

ディナーコース

Higashiyama muku dining experience in meguro tokyo japan 

Discover the exquisite charm of Higashiyama Muku,

 located in the serene neighborhood of Higashiyama, Meguro City. This intimate Japanese restaurant offers an exceptional culinary journey with only eight seats available per evening, ensuring a personalized and tranquil dining atmosphere. Reservations are essential to indulge in their celebrated omakase experience.

Seasonal Omakase course by chef tatsuki mishima

Higashiyama Muku showcases the art of authentic Japanese cuisine through its meticulously crafted seasonal omakase course priced at approximately 19,800 JPY. Chef Tatsuki Mishima, a talented sommelier and licensed fugu specialist from Shimane Prefecture, masterfully combines traditional techniques with innovative touches. Diners can expect a multi-course tasting menu featuring rare ingredients like black abalone, matsuba crab, straw-smoked blue-eye tuna, and delicacies such as steamed tiger puffer with creamy shirako.

The restaurant’s design features a clean, white-toned interior with a cozy U-shaped or L-shaped counter allowing guests to watch the chef's precise techniques up close. The intimate setting fosters a private and relaxing dining experience. Customers praise the warm hospitality and attentive service, making every visit memorable and enjoyable. The chef’s passion for quality and detail shines through in both the food and the friendly atmosphere.

For those who appreciate pairing their meals with preferred beverages, Higashiyama Muku offers a BYO (Bring Your Own) drinks policy for a corkage fee of about 5,500 JPY. This flexible option allows guests to complement their exquisite Japanese dishes with their chosen sake, wine, or other drinks, enhancing the overall dining pleasure.

 – Only 8 seats per night for a private, intimate experience.

 – Fresh, locally sourced delicacies expertly prepared.

 – Traditional Japanese culinary methods blended with innovative flair.

 – Stylish, minimalistic interior with attentive, friendly service.

 – Book early to secure a coveted seat in this popular spot.

Tokyo

Experience exquisite Japanese cuisine at Higashiyama Muku in Meguro, Tokyo. Enjoy seasonal dishes, fresh ingredients, and a cozy atmosphere.

Higashiyama Muku Tokyo - Authentic Japanese Dining in Meguro

Discover top-rated sushi, tempura, and traditional dishes at Higashiyama Muku in Meguro, Tokyo. Reserve in advance for an authentic culinary experience.

Explore Higashiyama Muku, Meguro - Top Sushi & Tempura in Tokyo

Indulge in fine Japanese cuisine at Higashiyama Muku in Meguro, Tokyo. Perfect for food lovers seeking seasonal ingredients and authentic flavors.

Higashiyama Muku: Exclusive Japanese Dining in Meguro

Culinary Highlights and Signature Dishes

A Behind-the-Scenes Look

FAQs and Visitor Tips

Nihon Ryori Ensui

TEN - MASA

Tempura Miyashiro