Discover the exquisite Tenmasa Kaiseki courses in Meguro Tokyo at TEN - MASA restaurant.
Nestled in the heart of Kamimeguro, TEN - MASA offers an exceptional dining experience that masterfully combines traditional tempura with the refined elegance of kaiseki cuisine. Each course is thoughtfully crafted using the freshest seasonal vegetables and the finest seafood, celebrating the natural flavors of Japan in every bite.
starters and appetizers
Begin your meal with delicately prepared sashimi featuring the freshest cuts of daily seafood selection. The artists at TEN - MASA take pride in presenting a pristine array of raw fish that highlight the ocean’s bounty. Complement this with seasonal tempura vegetables, such as sweet corn and wild mushrooms, that transform humble ingredients into extraordinary bites with their light, crisp coating.
main courses: tenmasa kaiseki collections
Explore the refined kaiseki courses offered at TEN - MASA, each featuring a beautifully balanced combination of seasonal vegetables, premium seafood, steamed rice, and delicate soups. Choose from three signature offerings:
- Tenmasa Kaiseki Irodori – a vibrant medley of seasonal vegetables, fresh seafood, steamed rice, comforting soup, and pristine sashimi, offering a taste of Japan’s finest seasonal harvests.
- Tenmasa Kaiseki Kagayaki – a luminous experience combining meticulously selected seasonal produce, delicate seafood, rice, soup, and sashimi for a truly elevated meal.
- Tenmasa Kaiseki Miyabi – the pinnacle of the kaiseki offerings, blending the freshest seasonal vegetables and seafood with rice, soup, and sashimi for a sophisticated and memorable dining journey.
desserts and drinks
Conclude your meal with carefully curated desserts that complement the subtle flavors of your courses. Pair your dining experience with a refined selection of sake and wine, expertly recommended by the knowledgeable staff to enhance each dish’s unique taste.
