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Minato

Akasaka Watanabe is a highly acclaimed Japanese restaurant in Tokyo, known for its seasonal Kaiseki courses and exceptional hospitality. Guests appreciate the chef's dedication to using fresh, local ingredients and the serene atmosphere of the establishment. The restaurant has been recognized in the Michelin Guide and has received positive reviews for its unique dishes and attentive service.

Discover Akasaka Watanabe: A Premier Japanese Dining Experience in Tokyo's Minato District.

Nestled in the vibrant heart of Akasaka, Minato City, Tokyo, Akasaka Watanabe offers discerning diners a chance to savor exquisite traditional Japanese cuisine with a modern twist. This highly regarded restaurant specializes in seasonal Kaiseki courses, meticulously crafted to highlight the freshest local ingredients and innovative culinary techniques. Known for its serene and intimate atmosphere, Akasaka Watanabe promises an immersive gastronomic journey that captivates all the senses.

Akasaka Watanabe is celebrated for its perfectly balanced dishes that combine exquisite flavors with stunning presentation. Guests relish signature offerings such as the crab meat cheese gratin and specialty seafood items like straw-grilled Spanish mackerel topped with chive sauce. The open kitchen design enhances the dining experience, allowing patrons to witness the chef’s expert craftsmanship firsthand. While some visitors note the absence of detailed dish explanations, the overall ambiance and culinary quality create a memorable feast for food enthusiasts.

 Enjoy a carefully curated multi-course Kaiseki meal that highlights seasonal ingredients.

 Booking ahead is recommended to secure a spot in this popular and elegant establishment.

 Choose from an excellent array of cocktails, beer, and wine to complement your meal.

 Credit cards are accepted and restrooms are available onsite for convenience.

Frequently Asked Questions about Akasaka Watanabe

What is the price of the Seasonal Kaiseki Course?

 The Seasonal Kaiseki Course is priced at approximately $337.22 USD.

 Yes, the restaurant is family-friendly and welcomes children. A children's menu is available upon advance reservation.

 Yes, Akasaka Watanabe accepts major credit cards, including VISA, MasterCard, JCB, American Express, and Diners Club.

Is there a smoking area in the restaurant?

 Smoking is permitted only in the private rooms, and only with heated tobacco products.

Does the restaurant offer an English menu?

 Yes, an English menu is available, and English-speaking staff are present to assist guests.

Akasaka Watanabe enjoys a predominantly positive reputation among food lovers and critics alike. Praised for its commitment to fresh, local ingredients and serene dining environment, it has earned its place in prestigious culinary guides including the Michelin Guide. Guests frequently highlight the harmonious flavors and meticulous presentation of dishes, along with attentive hospitality that enhances the overall experience. Whether you are a culinary adventurer or a lover of refined Japanese cuisine, Akasaka Watanabe promises a truly exceptional dining adventure.

Asia

Japan

Nestled in the vibrant district of Akasaka in Minato City, Tokyo, Akasaka Watanabe offers an authentic Japanese dining experience that combines traditional flavors with a modern ambiance. This restaurant is a haven for food lovers seeking exquisite culinary delights in a setting that exudes both elegance and warmth. From the moment you step inside, the inviting atmosphere and the sight of skilled chefs preparing dishes in front of you set the stage for a memorable meal.

Discover the culinary artistry at Akasaka Watanabe

Visit Akasaka Watanabe for an authentic Japanese dining experience

Akasaka Watanabe is renowned for its meticulously crafted Japanese dishes that highlight seasonal ingredients and traditional techniques. The menu features a variety of options, but the standout dishes include the crab meat cheese gratin, which offers a rich, creamy texture complemented by the delicate sweetness of fresh crab, and the expertly prepared sashimi, including bluefin tuna and straw-grilled mackerel topped with chive sauce. Each dish is a testament to the chef's dedication to flavor harmony and presentation.

Explore the authentic Japanese flavors at Akasaka Watanabe

Experience the culinary excellence at Akasaka Watanabe

Indulge in a memorable dining journey at Akasaka Watanabe

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmNTRfVmRBEAE&d=17924085&t=1

places/ChIJ1dVSF6CLGGARJ5Q6fYWlSaY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmNTRfVmRBEAE

Tbh I felt the food was so-so. My most favorite was the crab meat cheese gratin. Everything else was bland and didn’t really stand out in terms of plating / execution. I was able to get a booking the day before the New Year, maybe that should have been a warning sign!

Service was alright, the chef didn’t bother to explain the item a few times. I was quite disappointed that it didn’t have a Japanese (or English) menu that I could take home.

Atmosphere was great though, good to see the chef preparing food in front of me.

I personally don’t recommend this place..

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfdVlqOHpBRRAB&d=17924085&t=1

places/ChIJ1dVSF6CLGGARJ5Q6fYWlSaY/reviews/ChdDSUhNMG9nS0VJQ0FnSURfdVlqOHpBRRAB

An exceptional dining experience from start to finish. Impeccable service, exquisite flavors, and a beautifully curated atmosphere. Truly a perfect gastronomic journey.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2c2V2eUZ3EAE&d=17924085&t=1

places/ChIJ1dVSF6CLGGARJ5Q6fYWlSaY/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2c2V2eUZ3EAE

Each dish was perfectly balanced and executed. I tried new foods and each was a joy. Well be recommending to friends.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ1OG83WTZRRRAB&d=17924085&t=1

places/ChIJ1dVSF6CLGGARJ5Q6fYWlSaY/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ1OG83WTZRRRAB

It was a very delicious Kaiseki meal. One of the better ones we've had in Japan.

Only issue we has was that we were a bit disappointed that the Chef and Staff did not introduce or explain the dishes to us. But otherwise was a great experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmLTgtdWlBRRAB&d=17924085&t=1

places/ChIJ1dVSF6CLGGARJ5Q6fYWlSaY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmLTgtdWlBRRAB

1月1日にランチ訪問、料理、サービスとも素敵な店です。
つきだしは柚子の器に入った越前ガニ。紅白で正月を彩る料理。
魚はアオリイカとマグロ。仕入の難しい時期ですが、熟成によってねっとり食感と魚の風味の余韻が続く良いお刺身。
サワラは藁焼きにしてあり、ニラのソースがかけてあります。この組み合わせは初ですが、肉感が増す素晴らしい一皿。
シメは肉飯。ゴボウとショウガの風味がよく合います。
お酒もとてもよく。

どれも最後まで美味しく頂きました。
2人で4.7万円ほどと良心的。
鯛めし(この日はやってませんでした)が名物だそうで、また訪れたいと思います。

Visited for lunch on January 1st, the food and service were both wonderful.
The soup stock is Echizen crab served in a yuzu bowl. Dishes that decorate the New Year with red and white colors.
The fish are bluefin squid and tuna. Although it is difficult to purchase this sashimi at this time, it is a good quality sashimi that has a sticky texture and a lingering fishy flavor due to aging.
The Spanish mackerel is straw-grilled and topped with chive sauce. It's my first time trying this combination, but it's a wonderful dish that adds to the meatiness.
The meal is meat rice. The flavors of burdock and ginger go well together.
The drinks are also very good.

Everything was delicious until the end.
It costs about 47,000 yen for two people, which is reasonable.
I heard that their specialty is sea bream rice (I didn't try it that day), so I would like to visit again.

Fine Dining at Akasaka Watanabe, Minato, Tokyo

Akasaka Watanabe, established on June 5, 2018, is a renowned Japanese restaurant in Tokyo's Akasaka district. The chef, Yujiro Watanabe, trained at esteemed establishments like Tsuyama and Kanadanaka before opening his own restaurant. The restaurant has been recognized in the Michelin Guide and is celebrated for its seasonal Kaiseki courses and exceptional hospitality.

Akasaka Watanabe History and Legacy in Tokyo Culinary Scene 

Nestled in the vibrant Akasaka district of Tokyo, Akasaka Watanabe has carved a distinguished place among Japan's elite dining establishments since its inception. Founded on June 5, 2018, this restaurant embodies the refined art of Japanese cuisine, led by the skillful chef Yujiro Watanabe. With a culinary foundation built through rigorous training at prestigious restaurants such as Tsuyama and Kanadanaka, Chef Watanabe brings a masterful blend of tradition and innovation to each dish.

Akasaka Watanabe’s journey has been marked by significant accolades reflecting its commitment to quality and excellence. Since its opening, the restaurant has steadily gained recognition from Japan's top culinary critics and food guides, solidifying its reputation as a beacon of traditional Kaiseki dining with a modern twist.

Akasaka Watanabe officially opened its doors on June 5, marking the beginning of its culinary influence in Tokyo.

Earned selection for Tabelog Japanese cuisine TOKYO 'Hyakumeiten', recognizing it among the top 100 Japanese restaurants in Tokyo.

Featured in the Michelin Guide, a prestigious acknowledgment of the restaurant's exceptional culinary artistry and hospitality.

Once again selected for Tabelog Japanese cuisine TOKYO 'Hyakumeiten', reaffirming its status among Tokyo’s elite dining destinations.

Akasaka Watanabe is acclaimed for its exquisite seasonal Kaiseki courses that showcase the finest Japanese ingredients, meticulously prepared to highlight natural flavors and textures. The restaurant's approach emphasizes harmony and balance, creating an immersive dining experience that reflects Japanese culture and aesthetics. Guests often praise the elegant presentation and the exceptional hospitality that accompanies each meal, making it a memorable gastronomic journey in the heart of Tokyo.

Restroom

Live Music

Outdoor Seating

Serves Beer

Serves Wine

Serves Cocktails

Good for Children

Akasaka Watanabe is a chic restaurant in the heart of Minato City, Tokyo, blending contemporary elegance with traditional Japanese charm. The menu features exquisite dishes that celebrate Japan's culinary heritage, crafted with fresh, locally sourced ingredients. Ideal for romantic dinners or culinary adventures, it offers a memorable dining experience surrounded by cultural attractions.

Akasaka Watanabe

A multi-course meal featuring seasonal ingredients, including a variety of small dishes, sashimi, and the signature sea bream chazuke.

Seasonal Kaiseki Course

Nestled in the vibrant heart of Akasaka, Tokyo, Akasaka Watanabe invites you to indulge in a masterfully crafted Seasonal Kaiseki Course that celebrates the finest seasonal ingredients of Japan. This exquisite multi-course dining experience offers a harmonious journey through delicate small dishes, pristine sashimi, and their signature sea bream chazuke, which beautifully encapsulates traditional Japanese culinary artistry.

The course begins with an array of meticulously prepared small dishes that showcase seasonal flavors and textures. Each bite offers a refined balance of freshness and umami, setting the tone for the culinary journey ahead.

 highlight the impeccable quality of fresh, seasonal fish, including bluefin tuna and squid, aged to enhance their natural flavors and rich textures. This delicate course exemplifies the skill and precision of Akasaka Watanabe’s chefs.

The Seasonal Kaiseki Course culminates in a memorable main course featuring their renowned sea bream chazuke, a warm rice dish infused with delicate broth and fresh sea bream, offering a comforting yet sophisticated flavor profile. Other seasonal mains may include straw-grilled Spanish mackerel topped with a savory chive sauce, an inventive dish that elevates traditional ingredients with nuanced preparation.

To round off your meal, Akasaka Watanabe offers a selection of refined desserts that balance sweetness with subtle traditional Japanese flavors. The beverage menu complements the food perfectly, featuring an array of carefully curated wines, beer, and artisanal cocktails to enhance each course.

 is an art form at Akasaka Watanabe, where each course is thoughtfully prepared to celebrate the season’s best produce with elegant presentation. Guests can enjoy watching the chef’s skilled craftsmanship in an intimate and welcoming setting, making it an ideal choice for gourmets seeking an authentic and immersive Japanese culinary adventure in Minato City, Tokyo.

 showcasing fresh local ingredients in delicate preparations and tastes.

 including expertly aged bluefin tuna and squid with rich textures.

 – a warm rice dish infused with delicate broth and fresh sea bream, embodying comfort and tradition.

 such as straw-grilled Spanish mackerel with chive sauce adding depth and unique flavor.

 featuring wines, beer, and creative cocktails to complement every dish.

Savor exquisite flavors at Akasaka Watanabe, Tokyo's finest dining spot in Minato. Discover culinary delights today!

Akasaka Watanabe: Fine Dining in Minato, Tokyo

Minato City Municipality

Akasaka Watanabe Dining Experience in Tokyo Japan 

Discover a refined culinary gem tucked away in the heart of Minato City, Tokyo—Akasaka Watanabe. This intimate restaurant invites food lovers and travelers alike to indulge in a sophisticated kaiseki dining experience that beautifully showcases Japan's seasonal bounty. Located on the second floor of the Espoir Akasaka building, it offers an elegant setting where guests can watch the chef prepare each dish with meticulous care.

Akasaka Watanabe’s signature offering is its Seasonal Kaiseki Course, priced around 337 USD, which is a true feast for the senses. This multi-course meal artfully combines a variety of small dishes, fresh sashimi, and the standout sea bream chazuke—a comforting rice dish that perfectly balances flavors and textures. Each dish is crafted to highlight the freshest seasonal ingredients, delivering an authentic taste of Japanese culinary tradition.

Dining at Akasaka Watanabe is more than just a meal—it’s an immersive cultural journey. Guests can enjoy impeccable service and a beautifully curated atmosphere that radiates quiet elegance. Although the menu is not available as a takeaway, the intimate setting allows diners to appreciate the chef’s craftsmanship as he prepares dishes right before their eyes. The restaurant accepts credit cards, serves beer, wine, and cocktails, and is open for lunch and dinner, making it a versatile choice for food enthusiasts exploring Tokyo.

 Book in advance to secure a spot, especially around holidays.

 Best suited for adult diners seeking a quiet, refined meal.

 Embrace the full dine-in experience to experience the freshness and presentation.

 Credit cards accepted for convenient payment.

Tokyo

Discover Akasaka Watanabe in Minato, Tokyo, offering seasonal Kaiseki courses, attentive service, and a serene atmosphere near key landmarks. Book now!

Akasaka Watanabe Tokyo - Exquisite Kaiseki & Fine Dining

Enjoy Michelin-starred Japanese cuisine at Akasaka Watanabe, Minato, Tokyo. Experience fresh ingredients, peaceful ambiance, and exceptional hospitality today.

Akasaka Watanabe Tokyo - Authentic Japanese Dining & Michelin Guide

Visit Akasaka Watanabe in Tokyo’s Minato district for an unforgettable Japanese culinary experience with seasonal dishes, private rooms, and top-rated service.

Fine Dining at Akasaka Watanabe, Minato, Tokyo

Dining & Culinary Delights Explore the authentic Japanese flavors at Akasaka Watanabe Experience the culinary excellence at Akasaka Watanabe Indulge in a memorable dining journey at Akasaka Watanabe

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