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Imafuku, located in the vibrant Shirokane neighborhood of Minato City, Tokyo, plays a significant role in its community. This intimate restaurant not only serves exquisite sukiyaki and shabu-shabu but also fosters connections among locals and visitors alike. With a seating capacity of just eight tables, it creates a cozy atmosphere where guests can engage in meaningful conversations over delicious meals. The restaurant's commitment to quality and service reflects its dedication to the local community, making it a cherished spot for both residents and travelers.

Imafuku has established itself as a gathering place for food enthusiasts and cultural exchanges, contributing to the rich tapestry of Tokyo's culinary scene.

The restaurant's intimate setting encourages patrons to share their experiences and stories, enhancing the sense of community.

Imafuku's role extends beyond just serving food; it actively participates in local events and initiatives, strengthening its ties with the neighborhood.

Through its culinary offerings, Imafuku invites guests to experience the flavors of Japan while fostering a sense of belonging.

The restaurant's commitment to community involvement is evident in its approach to hospitality and customer engagement.

Imafuku's staff are known for their warm and welcoming demeanor, ensuring that every guest feels valued and appreciated.

This focus on community and connection sets Imafuku apart, making it a beloved destination for those seeking authentic Japanese dining experiences.

Imafuku's influence extends beyond its walls, as it collaborates with local businesses and artisans to enhance the dining experience.

By sourcing ingredients from nearby markets and partnering with local suppliers, the restaurant supports the local economy while ensuring the freshest produce for its dishes.

This commitment to local partnerships not only enhances the quality of the food but also strengthens the bonds within the community.

Imafuku's collaborative spirit is evident in its participation in local events, where it showcases its culinary talents and engages with the community.

These events provide a platform for sharing culinary knowledge and celebrating local culture, further solidifying Imafuku's place in the community.

Imafuku actively participates in various local initiatives, such as food festivals and cultural celebrations, to promote Japanese cuisine and foster community spirit.

These gatherings not only highlight the restaurant's culinary offerings but also create opportunities for locals to connect and share their love for food.

Imafuku's commitment to sustainability is reflected in its ethical practices, which prioritize environmental responsibility and community welfare.

The restaurant emphasizes the use of seasonal ingredients, reducing its carbon footprint while offering diners the freshest flavors.

Imafuku's dedication to sustainability extends to its waste management practices, ensuring minimal impact on the environment.

The restaurant actively seeks to educate its staff and patrons about the importance of sustainable dining practices.

Through workshops and community events, Imafuku promotes awareness of environmental issues and encourages responsible dining choices.

Voices from the community resonate within Imafuku, as patrons share their experiences and stories that highlight the restaurant's impact.

One guest recalls, 'The sukiyaki here is unlike any other; the flavors are rich, and the atmosphere is warm and inviting.'

Another patron shares, 'Imafuku is not just a restaurant; it feels like home, where every meal is a celebration of community.'

These testimonials reflect the restaurant's commitment to creating a welcoming environment where everyone feels valued.

Imafuku invites you to connect with its vibrant community and experience the warmth of Japanese hospitality.

Join us for a meal that transcends mere dining; it's an opportunity to engage with the flavors and stories of Japan.

Whether you're a local or a visitor, Imafuku welcomes you to be part of its community.

Experience the essence of Japanese cuisine and community at Imafuku, where every meal is a celebration.

Located in the charming Shirokane neighborhood of Minato City, Tokyo, Imafuku is a small yet inviting restaurant specializing in traditional Japanese sukiyaki and shabu-shabu. With a cozy atmosphere and a focus on high-quality wagyu beef, this establishment has garnered attention for its authentic flavors and attentive service. Ideal for both locals and travelers, Imafuku offers a unique dining experience that showcases the best of Japanese cuisine.

Authentic Japanese sukiyaki and shabu-shabu dishes.

High-quality wagyu beef sourced from reputable suppliers.

Cozy and intimate setting with only eight tables.

Friendly and attentive staff who enhance the dining experience.

Limited seating may require reservations.

Prices may be on the higher side due to quality ingredients.

Imafuku is perfect for intimate dinners, special occasions, or culinary enthusiasts eager to explore authentic Japanese flavors. The cozy atmosphere makes it an excellent choice for couples or small groups looking to enjoy a memorable meal.

Reservations are highly recommended due to limited seating.

The restaurant accepts credit cards, but not cash only.

Imafuku stands out as a delightful dining destination in Minato City, Tokyo. With its focus on high-quality ingredients and traditional cooking methods, it offers a memorable culinary experience. While the service may have its ups and downs, the overall quality of the food and the intimate setting make it a worthwhile visit for anyone seeking authentic Japanese cuisine.

Discover Imafuku - A Culinary Gem in Minato City, Tokyo Japan!

Nestled in the heart of Minato City, **Imafuku** offers a unique dining experience that blends traditional Japanese flavors with a warm, inviting atmosphere. Located at 1-chōme-12-19 Shirokane, this restaurant is a must-visit for both locals and travelers alike looking to indulge in authentic **sukiyaki** and **shabu-shabu**.

With only eight tables, Imafuku exudes a cozy charm that makes it perfect for intimate gatherings or special occasions. The attentive staff are known for their friendliness and hospitality, ensuring every visitor feels welcomed. Whether you're seated at the bar or at a table, the open kitchen allows you to witness the culinary magic firsthand.

At Imafuku, **sukiyaki** is not just a dish; it’s an experience. Diners can enjoy high-quality wagyu beef prepared to perfection. The unique Kansai-style sukiyaki involves grilling the meat first, enhancing its rich flavors. Plus, the fresh vegetables and expertly whisked raw egg create a delightful contrast to the meat's savoriness.

Imafuku is open for dinner and also offers takeout and delivery options, making it convenient for all types of diners. Whether you're looking to celebrate a special occasion or simply enjoy a cozy meal, this spot is sure to impress. Don’t forget to make a reservation, as seats fill up quickly!

Minato

Asia

Japan

Nestled in the heart of Minato City, Tokyo, Imafuku is a culinary gem that invites you to experience the rich flavors of traditional Japanese cuisine. This intimate restaurant, with only eight tables, offers a cozy atmosphere that makes every meal feel special. Known for its exceptional sukiyaki and shabu-shabu, Imafuku combines the finest wagyu beef with fresh, seasonal vegetables, creating a dining experience that is both comforting and luxurious. With a focus on quality and authenticity, this establishment is a must-visit for food enthusiasts and travelers alike.

At Imafuku, the culinary experience begins with the signature sukiyaki, featuring tender, marbled wagyu beef that melts in your mouth. The dish is prepared with a unique Kansai style, where the meat is grilled before being simmered in a delicate sauce, enhancing its rich flavors. Pair this with a light, whipped raw egg for a truly indulgent experience. Another standout is the shabu-shabu, where diners can enjoy cooking their own wagyu tongue and fresh vegetables at the table, creating a personalized and interactive meal. This hands-on approach not only adds to the enjoyment but also allows guests to savor the freshness of each ingredient.

Conveniently located at 1-chōme-12-19 Shirokane, Imafuku is surrounded by the vibrant energy of Minato City. This area is known for its upscale shopping, cultural landmarks, and beautiful parks. After enjoying a meal at Imafuku, consider exploring the nearby Shirokane Park or visiting the historic Sengaku-ji Temple, which is just a short walk away. The blend of modern and traditional attractions makes this neighborhood a perfect destination for both locals and tourists.

Imafuku is renowned for its exceptional sukiyaki and shabu-shabu, featuring high-quality wagyu beef and fresh vegetables.

Visiting Imafuku offers a unique opportunity to enjoy authentic Japanese cuisine in a cozy setting, with personalized service and a focus on quality.

Imafuku is close to Shirokane Park and Sengaku-ji Temple, making it easy to explore the local culture and scenery.

Whether you are a local or a traveler, Imafuku promises a memorable dining experience that showcases the best of Japanese cuisine. Don’t miss out on the opportunity to indulge in exquisite flavors and warm hospitality. Make your reservation today and enjoy a culinary journey that you won’t forget.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzME1xS2xRRRAB&d=17924085&t=1

places/ChIJQ3JqeaiLGGARljS5Jxu7kjU/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzME1xS2xRRRAB

We asked a friend to book for us and when we showed up, the staff kept saying that our booking was cancelled on their system the day before without further explaining anything like how it was cancelled and by whom. Their attitude was not friendly at all especially the male staff.
We refused to leave and asked our friend to call the restaurant again. It turned out that it was another booking that was cancelled but the restaurant had mistakenly cancelled ours instead. They finally allowed us in but the make staff still seemed very unfriendly. Also, they didn't apologise at all. Very disappointing and have ruined the whole experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsa3VhZlRBEAE&d=17924085&t=1

places/ChIJQ3JqeaiLGGARljS5Jxu7kjU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsa3VhZlRBEAE

Best to reserve take in advance! The place is small ( 8 tables only ), but very cozy.

We went for the sukiyaki, and that was the best sukiyaki ever. The waguy meat unbelievably tasty.

The personnel are very friendly and extremely polite.

I would definitely recommend it to anyone visiting Tokyo.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqdTUyZVh3EAE&d=17924085&t=1

places/ChIJQ3JqeaiLGGARljS5Jxu7kjU/reviews/ChZDSUhNMG9nS0VJQ0FnSURqdTUyZVh3EAE

MAR 2024

Came here with a reservation for dinner and had the shabu shabu course which included one piece of sukiyaki sirloin to start off. The staff who was looking after my table was pretty good with English, explaining the difference between Kansai and Kanto style sukiyaki, the different cuts of wagyu and the sauces and condiments to pair with; very friendly and helpful. The style of sukiyaki served here is from Kansai which involves grilling the meat first before simmering with just a bit of sauce. This creates a more meaty texture like eating steak. The egg used for dipping the sukiyaki sirloin was unique, it was light and foamy and holds onto meat well. The shabu shabu was served after where the wagyu tongue was cooked briefly, to be enjoyed with a bit of salt. After that the staff will leave it to you to cook the remaining wagyu (there are five types which includes some lean and marbled cuts) and a whole plate of fresh vegetables. In the end you can choose between rice porridge or noodles cooked with egg and the remaining soup from the shabu shabu; I had the egg rice porridge which was very hearty. Overall a great dining experience, meal was tasty with hospitable service.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4LXFpY0hREAE&d=17924085&t=1

places/ChIJQ3JqeaiLGGARljS5Jxu7kjU/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4LXFpY0hREAE

Beef quality is very good, the raw egg whisked to perfectly smooth, goes well with the fatty beef sukiyaki. Staff, Watanabe San is super friendly, he even offered umbrella to us as its raining when we are leaving. Service is as impressive as the food. Will recommend friends to come.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURnbzVPOFhnEAE&d=17924085&t=1

places/ChIJQ3JqeaiLGGARljS5Jxu7kjU/reviews/ChZDSUhNMG9nS0VJQ0FnTURnbzVPOFhnEAE

An amazing experience for both the Kansai and Kanto versions of Sukiyaki. The meat had just the right amount of fat and the vegetables were so fresh. The whipped raw egg was also very nice touch and best to pour into the rice at the end. The service was very friendly and professional. Will definitely be back on our next trip.

Experience Authentic Sukiyaki at Imafuku, Minato, Tokyo

Imafuku, located in the charming Shirokane neighborhood of Minato City, Tokyo, is a refined destination that beautifully celebrates the art of Japanese cuisine. Specializing in sukiyaki and shabu shabu, Imafuku emphasizes quality ingredients, particularly premium Wagyu beef, combined with traditional cooking techniques. The restaurant's intimate setting, accommodating only eight tables, fosters a cozy atmosphere that enhances the dining experience. With a focus on seasonal flavors and authentic preparation, each dish tells a story of culinary heritage and meticulous craftsmanship.

Sukiyaki - A delightful combination of thinly sliced Wagyu beef, fresh vegetables, and a rich dipping sauce.

Shabu Shabu - Tender slices of Wagyu cooked at the table, served with assorted vegetables and savory dipping sauces.

Imafuku features an exquisite selection of beverages to enhance your dining experience. From carefully curated sake to fine wines, each drink is selected to pair perfectly with the rich flavors of sukiyaki and shabu shabu. The knowledgeable staff is always ready to recommend the ideal pairing to complement your meal, ensuring a harmonious balance of taste and refinement.

While the menu primarily focuses on meat dishes, Imafuku takes dietary preferences into account. They offer various options, including gluten-free components and can accommodate specific requests upon advance notice. However, vegetarian and vegan selections are limited, making it advisable to inform the staff of any dietary restrictions during booking.

The chef at Imafuku often highlights seasonal ingredients, ensuring that every visit brings something unique. Patrons are encouraged to try the chef's special selection, which may include rare cuts of Wagyu or fresh, locally sourced vegetables. The dynamic menu reflects the best of what each season has to offer, inviting guests to savor a truly authentic Japanese dining experience.

Immerse yourself in the culinary delights of Imafuku. With a dedication to quality, tradition, and an intimate atmosphere, this restaurant is perfect for those seeking an authentic Japanese dining experience. Do not miss the opportunity to reserve a table and explore the rich flavors of sukiyaki and shabu shabu at Imafuku, located in Tokyo's delightful Shirokane neighborhood.

Savor exquisite flavors at Imafuku in Shirokane, Minato City, Tokyo. Experience authentic Japanese cuisine in a cozy setting. Book your table now!

Imafuku: Authentic Japanese Dining in Shirokane, Tokyo

Minato City Municipality

Imafuku

Tokyo

Experience exquisite Japanese cuisine at Imafuku in Minato, Tokyo. Suki yaki, Wagyu, and friendly service await you. Book now!

Imafuku Tokyo - Authentic Japanese Dining in Minato

Discover the best Japanese food at Imafuku, Tokyo, near Shirokane. Savor authentic Sukiyaki and Wagyu in a cozy setting. Reserve your table today!

Imafuku Tokyo - Top Japanese Food & Sushi Near Shirokane

Learn about Imafuku, the Japanese restaurant in Minato, Tokyo. Explore the menu, ambiance, and opening hours at novacircle.com for planning your visit.

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