Discover the exquisite seasonal menu at Jinbo Minami Aoyama Tokyo restaurant.
Nestled in the stylish Minami Aoyama district of Tokyo, JINBO MINAMI AOYAMA offers an unforgettable dining experience centered on seasonally inspired Japanese cuisine crafted with precision and passion by Chef Jinbo. This acclaimed restaurant emphasizes fresh, locally sourced ingredients, particularly vibrant seasonal vegetables handpicked from nearby farms, harmonizing tradition with innovation.
Starters and Appetizers
Bagna Cauda is a chef’s signature dish that elevates a classic Italian dip with over 30 varieties of fresh vegetables, anchovies, garlic, and olive oil. This colorful and delicate starter bursts with umami and showcases the skillful balance of flavors that define the restaurant’s approach.
Main Courses
The highlight is the Seasonal Omakase Course, an elegant 11-course menu that changes with the seasons to bring out the best in Japan’s rich produce and seafood. Diners can expect impeccably prepared dishes featuring carefully selected seasonal vegetables, fresh seafood, and succulent meat options. Standout mains include the roasted pigeon imported from France and a locally sourced fish dish—both expertly cooked to highlight natural flavors.
Desserts
No meal is complete without indulging in the chef’s signature Mont Blanc dessert, a delicate treat that perfectly balances sweetness and texture, leaving a memorable finish to the elaborate tasting menu.
Drinks and Specials
Complement your meal with an expertly curated selection of wines and cocktails that perfectly enhance the subtle and vibrant flavors of each dish. The attentive sommelier offers impeccable pairings that elevate the dining experience. Jinbo also serves beer and coffee, catering to a variety of tastes throughout lunch or dinner service.
- Seasonal Omakase Course featuring 11 expertly crafted courses highlighting vegetables, seafood, and meat sourced from local farms and markets.
- Bagna Cauda – the chef’s signature appetizer combining over 30 types of vegetables with anchovy, garlic, and olive oil for a rich and flavorful dip.
- Roasted Pigeon from France, a standout main course offering tender, flavorful meat expertly prepared to perfection.
- Mont Blanc Dessert – a signature sweet finish that delights with delicate flavors and exquisite presentation.
