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Minato

Nishiazabu Taku is renowned for its exceptional omakase experience, offering a harmonious blend of traditional sushi and innovative small dishes. The ambiance is described as intimate and welcoming, with a modern Zen aesthetic. The knowledgeable sommelier provides outstanding wine pairings, enhancing the dining experience. Patrons frequently commend the chef's skill and the freshness of the ingredients.

Nishiazabu Taku: An Authentic Tokyo Omakase Experience in Minato City Japan 

Nestled in the stylish Nishiazabu district of Minato City, Tokyo, 

 is a culinary gem that offers a refined and immersive omakase dining journey. This Michelin-starred sushi restaurant invites guests to savor the freshest fish and uniquely crafted small dishes in an intimate and serene setting on the first floor of カパルア西麻布.

A Unique Omakase Journey Guided by Chef Satoshi 

At Nishiazabu Taku, Chef Satoshi curates an unforgettable dining experience that balances exquisite flavors with engaging storytelling. Each dish is masterfully prepared to showcase the authentic taste and texture of premium fish, accompanied by interesting insights about the ingredients' origins. The vibe here is relaxed yet refined, perfect for those eager to deepen their appreciation of traditional Japanese sushi culture.

Guests can anticipate a thoughtfully paced omakase course featuring around 20 meticulously crafted dishes served over the course of the evening. While some diners have noted that the pace can feel brisk, many appreciate the balance between small bites and sushi, all prepared with innovative flavors. Attentive and friendly staff ensure personalized service, with each group seated separately to elevate the exclusivity of the experience.

 - Booking ahead is essential to secure a seat.

 - Serves beer and wine, notably white Chardonnays from Burgundy, but no cocktails or coffee.

 - While no ramp is present, staff are accommodating for accessibility needs.

 - Open 5:00 PM to 10:00 PM, closed Sundays and public holidays.

The local and international foodie community overwhelmingly praises Nishiazabu Taku for its authentic sushi craftsmanship and warm, knowledgeable hospitality. Guests frequently highlight the chef's engaging personality, the restaurant's relaxed yet exclusive atmosphere, and the impeccable quality of every dish served. While the experience is considered pricey, many agree it is worth it for a true Tokyo omakase adventure.

Frequently asked questions about Nishiazabu Taku

What is the price of the omakase course at Nishiazabu Taku?

 The omakase course is priced at ¥42,500 per person.

Is a reservation required to dine at Nishiazabu Taku?

Does Nishiazabu Taku offer wine pairings with their omakase course?

 Yes, they offer wine pairings, mainly white Chardonnays from Burgundy.

 While there is no ramp to the main entrance, staff are accommodating and can assist with accessibility needs.

What are the operating hours of Nishiazabu Taku?

 The restaurant operates from 5:00 PM to 10:00 PM, closed on Sundays and public holidays.

Asia

Japan

Nestled in the vibrant Nishiazabu district of Tokyo, Nishiazabu Taku offers a **culinary journey** that transcends the ordinary. This Michelin-starred restaurant is not just a place to eat; it’s an immersive experience where each dish tells a story, crafted with precision and passion by Chef Satoshi. The ambiance is intimate and inviting, making it the perfect setting for food enthusiasts eager to explore the delicate art of sushi.

At Nishiazabu Taku, the omakase experience is a highlight, featuring a selection of **20 exquisite dishes** that showcase the freshest fish and seasonal ingredients. Each plate is a work of art, from the silky slices of tuna sashimi to the delicate, melt-in-your-mouth sea urchin. Pair these with a carefully curated sake selection, and you have a dining experience that is both sophisticated and deeply satisfying.

One standout dish is the **grilled eel**, perfectly charred and glazed with a sweet soy sauce that enhances its natural flavors. Another must-try is the seasonal sashimi platter, which features a rotating selection of the day’s best catches, each piece expertly sliced to highlight its freshness.

Located in the heart of Minato City, Nishiazabu Taku is surrounded by a plethora of attractions. Just a short walk away, visitors can explore the beautiful **Roppongi Hills** or enjoy a leisurely stroll through **Tokyo Midtown**, both offering a blend of shopping, art, and culture. The vibrant nightlife of Roppongi is also nearby, making it an ideal spot for a post-dinner adventure.

Nishiazabu Taku is renowned for its exceptional omakase experience, featuring a curated selection of sushi and seasonal dishes crafted by Chef Satoshi.

The restaurant offers an unforgettable dining experience with a focus on quality ingredients, expert preparation, and a warm, welcoming atmosphere.

Nearby attractions include Roppongi Hills and Tokyo Midtown, both offering a mix of shopping, dining, and cultural experiences.

For an unforgettable culinary adventure, make your way to Nishiazabu Taku. Experience the artistry of sushi in a setting that celebrates Japanese culture and hospitality. Whether you’re a seasoned sushi lover or a curious newcomer, this restaurant promises a meal that you will cherish.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2dDVUQVpBEAE&d=17924085&t=1

places/ChIJHSE313qLGGARaWJnpWIgkkw/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2dDVUQVpBEAE

Great quality fish and attentive service. Unfortunately, I felt extremely ill at the very rapid pacing of the 20 dishes in around hour!  I had to skip the last few dishes. Instead of being a special experience and good memory this ended up being an unpleasant one. I’ve enjoyed Michelin starred sushi omakase before and was disappointed overall with this one given the price.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiNzZQSFNBEAE&d=17924085&t=1

places/ChIJHSE313qLGGARaWJnpWIgkkw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiNzZQSFNBEAE

What an incredible experience! This is a must ! This Michelin-star restaurant offers much more than just a fine dining experience - we spent tremendous evening with a private chef who was guiding us through the whole dinner as we were learning more about sushi and Japanese culture. It was unforgettable night - thank you to all staff for absolutely delicious dinner.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqdzUyQlF3EAE&d=17924085&t=1

places/ChIJHSE313qLGGARaWJnpWIgkkw/reviews/ChZDSUhNMG9nS0VJQ0FnSURqdzUyQlF3EAE

Fantastic omakase meal here. We got the recommendation from a friend who had been, and I see why this place was so hyped up.

They served just the right amount of food, which consisted mainly of different forms of sushi. There were a few items which were okay, but the vast majority were mindblowing, served by friendly staff.

It's pricey, but worth it if you haven't experienced an omakase meal in Tokyo!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN4OXQtYmlnRRAB&d=17924085&t=1

places/ChIJHSE313qLGGARaWJnpWIgkkw/reviews/ChdDSUhNMG9nS0VJQ0FnSUN4OXQtYmlnRRAB

A unique omakase  experience. Many side dishes scattered throughout the course that it felt balanced between small bites as well as sushi. Unique flavors, all delicious. Chef was very friendly and spoke amazing English. The vibe of the restaurant is very relaxed and each group sits at different times so you are being served directly.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4c05fMVhBEAE&d=17924085&t=1

places/ChIJHSE313qLGGARaWJnpWIgkkw/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4c05fMVhBEAE

An unforgettable dining experience. Chef Satoshi was amazing and his lighthearted humor, knowledge, skill, and humble passion shined as bright as the delicious dishes. With every plate he masterfully served, we were also given insight as to what were were eating and where it came from. His drink recommendations were spot on, and there wasn’t anything about this experience that was not 5-stars. We had so many dishes that I can’t remember them all, but each was fantastic, and we finished the meal with decadent ice cream and tea. When it came time to leave he walked us out, which sealed the experience as being one I’ll never forget. Thanks so much!

Savor Luxury Omakase at Nishiazabu Taku, Tokyo

Nishiazabu Taku, established over a decade ago, has been a pioneer in integrating wine pairings with sushi, offering a unique dining experience in Tokyo's Nishi-Azabu district.

Nishiazabu Taku: a Michelin-star sushi gem in Tokyo's nishi-azabu district.

Nestled in the vibrant Nishiazabu neighborhood of Minato City, Tokyo, Nishiazabu Taku is a culinary destination that beautifully encapsulates the art of traditional Japanese sushi. Since its inception in 2005, this Michelin-starred restaurant has been celebrated for its authentic omakase experience, where guests entrust the chef to create a personalized journey through exquisite sushi and perfectly paired wines.

Nishiazabu Taku opened its doors in 2005, immediately distinguishing itself by introducing a distinctive sushi and wine pairing concept—an innovative approach that blended the timeless tradition of sushi with the sophisticated nuances of fine wine. This set the stage for a dining experience that was both refined and adventurous, appealing to food lovers eager for something beyond the ordinary.

In 2010, a significant chapter began when Kenji Ishizaka joined Taku as the second chef. His arrival marked the beginning of a new era of culinary mastery and innovation in the kitchen. With a deep respect for sushi traditions and a creative flair, Ishizaka carefully honed the restaurant's offerings, winning the hearts of many.

In 2016, Chef Ishizaka ascended to the position of head chef after the original chef relocated to Hawaii. 

Under his leadership, Nishiazabu Taku has continued to uphold its reputation for exceptional quality and service, offering guests a relaxed yet sophisticated atmosphere to savor each meticulously crafted dish.

Nishiazabu Taku is more than a restaurant; it is a cultural immersion into the essence of Japanese culinary craftsmanship. The omakase style invites diners to embark on a curated tasting journey featuring around 20 courses of expertly prepared sushi and complementary side dishes, each highlighting seasonal and premium ingredients sourced with care.

The intimate setting allows guests to interact directly with Chef Ishizaka and his team, gaining insights into the origins and techniques behind each creation. This personalized approach, along with the thoughtful wine pairings and attentive service, creates a dining experience that is both educational and deeply satisfying.

 highlighting traditional sushi craftsmanship.

 since 2016, continuing the restaurant’s legacy with passion and expertise.

 with direct interaction between diners and chefs.

Tucked away in the vibrant Nishiazabu neighborhood of Minato City, Tokyo, lies the culinary gem known as Nishiazabu Taku. This exquisite restaurant invites diners into a world where traditional Japanese flavors seamlessly meld with contemporary culinary artistry. Renowned for its meticulously sourced ingredients and seasonal menus, it offers a variety of culinary offerings, from delicately prepared sashimi to sumptuous kaiseki courses that reflect the changing seasons.

Nishiazabu Taku

A meticulously crafted omakase course featuring a selection of sushi pieces, seasonal small dishes, and a sea urchin sample platter.

Omakase Course

Discover the exquisite omakase experience at Nishiazabu Taku

Located in the heart of Minato City, Tokyo, Nishiazabu Taku offers an unparalleled journey into the art of Japanese omakase dining. This Michelin-starred restaurant specializes in a masterfully curated 

 that highlights the freshest seasonal sushi and delicately balanced small dishes, perfectly crafted to delight every palate.

Starters and small dishes to awaken your senses

Begin your culinary journey with an artful selection of seasonal small dishes showcasing the depth and variety of Japanese flavors. Highlights include a delicate sea urchin sample platter that captures the ocean’s essence and steamed eggs infused with tender scallops, offering a luxurious and silky texture.

Main courses crafted with precision and passion

The centerpiece of the dining experience is an exquisite assortment of sushi pieces, each expertly prepared to highlight the finest seasonal fish and seafood. From the melt-in-your-mouth ocean grouper to perfectly grilled and boiled eel, every bite is a testament to skill and freshness. The sea urchin rice bowl topped with vibrant salmon roe adds a burst of umami luxury, completing this rich and varied tasting.

Desserts and drinks to conclude your meal

End your evening with a refined selection of desserts that balance sweetness with subtlety, paired thoughtfully with sake and carefully chosen wines available to complement the flavors of your meal. While cocktails and coffee are not served, the wine and beer selections are curated to enhance your omakase journey.

Why choose Nishiazabu Taku for your omakase experience

Exceptional quality and seasonal ingredients: 

The menu is thoughtfully curated to showcase the freshest fish and seasonal delicacies.

Each guest is served directly by the chef in a relaxed atmosphere, allowing a personal connection to the meal and culture.

Cultural insight and culinary education: 

The chef guides diners through each dish, sharing stories about ingredients and Japanese traditions.

Discover Nishiazabu Taku in Tokyo's Minato City! Delight in exquisite Japanese cuisine and vibrant dining ambiance. Book your table today!

Nishiazabu Taku: Exquisite Dining in Minato, Tokyo

Minato City Municipality

A chef's selection of seasonal sushi and small dishes, including a sea urchin sample platter.

Discover Nishiazabu Taku Tokyo's Exquisite Omakase Experience

Nestled in the vibrant district of Nishiazabu in Minato City, Tokyo, Nishiazabu Taku is a must-visit destination for sushi aficionados and culinary explorers alike. This Michelin-starred restaurant offers an intimate dining experience on the first floor of Kapalua Nishiazabu, where guests are invited to savor an expertly curated omakase course that celebrates the finest seasonal fish and traditional Japanese flavors.

Unparalleled Omakase Course Featuring Seasonal Delicacies

At Nishiazabu Taku, the signature offering is a meticulously crafted omakase course priced at 42,500 JPY. Diners are treated to a diverse selection of sushi pieces, complemented by small seasonal dishes and unique signature creations. Each bite is expertly prepared by Chef Satoshi, whose passion and knowledge shine through every plate. The experience goes beyond just a meal — guests gain insight into the origins of the ingredients and the artistry behind the cuisine, creating an unforgettable culinary journey in Tokyo.

 – Groups dine at staggered times ensuring personalized service and a relaxed atmosphere.

 – Chef’s expertise is evident in every piece, with an emphasis on seasonal and quality ingredients.

 – The setting is cozy and welcoming, perfect for those seeking a refined yet comfortable sushi experience in Tokyo.

 – Convenient payment options make the dining experience seamless for international guests.

Nishiazabu Taku is open for dinner service only, providing a focused and immersive culinary experience. Reservations are highly recommended due to its popularity and limited seating. Please note this is an adults-focused venue with no children’s menu and no outdoor seating. The restaurant serves sake, beer, and wine to complement your meal, adding to the authentic Japanese dining vibe.

Why choose Nishiazabu Taku for your next Tokyo sushi adventure?

 The combination of refined technique, fresh seasonal ingredients, and a personalized dining atmosphere makes it a truly special destination for omakase lovers seeking an unforgettable culinary memory.

Tokyo

Discover Nishiazabu Taku in Minato, Tokyo—an award-winning sushi restaurant blending traditional omakase with innovative wine pairings. Book now!

Nishiazabu Taku - Tokyo's Premier Sushi & Wine Experience

Join Nishiazabu Taku in Minato, Tokyo for a unique sushi journey. Enjoy chef-curated omakase with seasonal ingredients and private dining options.

Experience Exclusive Sushi at Nishiazabu Taku, Minato, Tokyo

Learn about Nishiazabu Taku in Minato, Tokyo, a pioneering sushi restaurant renowned for its innovative wine pairings and high-quality ingredients since 2005.

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