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Hirō Ishizaka is a Michelin-starred sushi restaurant in Tokyo's Hiroo district, known for its intimate eight-seat counter and innovative omakase course. Guests praise the warm hospitality and unique dishes like shiitake mushroom nigiri and soy sauce ice cream. The restaurant has been featured in the Michelin Guide and is recognized for its high-quality cooking.

Hirō Ishizaka in Tokyo's Hiroo District: A Sublime Sushi Experience That Transcends Expectations

Nestled on the second floor of the stylish HIROOVILLAGE complex in Hiroo, Shibuya, 

 offers an authentic, intimate sushi-ya experience that food lovers and discerning travelers seek in Tokyo. Renowned for its meticulous craftsmanship and the chef’s personal engagement, this hidden gem elevates omakase dining with a perfect balance of tradition and innovation.

Exceptional omakase journey with masterful sushi artistry

The omakase course at Hirō Ishizaka, priced at ¥25,000, is a carefully curated progression of exquisitely prepared nigiri and otsumami. Each piece features thick, buttery cuts of premium fish, paired with thoughtful condiments like negi and ponzu soy sauce that enhance natural flavors without overpowering. The chef’s dedication shines through every serving, with a seamless flow that encourages savoring each bite slowly and appreciatively.

What makes the experience truly magical is the chef’s warm hospitality. Guests often find themselves immersed in insightful explanations about the dishes and advised on the best way to enjoy each offering. The subtle recommendation of sake pairings tailored to the menu of the day adds a refined touch, creating a harmonious dining experience.

Atmosphere and service: modern elegance with quiet intimacy

Set on the second floor without elevator access, the restaurant’s interior is sleek and upscale, designed to focus attention on the artful presentation of sushi. The ambiance is notably quiet, encouraging respectful whispers and contemplation, which some visitors find a unique and immersive aspect of the experience. While this may feel a bit formal or stiff to some, it underscores the reverence held for the culinary craft here.

The service is attentive yet unobtrusive, with the chef personally engaging diners and guiding them through the meal. The intimate setting is ideal for special occasions or dedicated sushi enthusiasts seeking a memorable night out in Tokyo’s vibrant Shibuya district.

 – 2nd floor, HIROOVILLAGE, 5-chōme−19−1 Hiroo, Shibuya, Tokyo, Japan 〒150-0012

 – Book via phone or SMS to secure your spot for this intimate sushi journey.

 – Opens at 6:00 PM with no fixed holidays, perfect for dinner plans.

 – Accepts major credit cards like VISA, MasterCard, JCB, AMEX, and Diners.

 – No elevator access to the 2nd floor, so be prepared for stairs.

Frequently asked questions about Hirō Ishizaka

How do I make a reservation at Hirō Ishizaka?

 Reservations can be made by phone or SMS.

 The omakase course is priced at ¥25,000.

 No, the restaurant is located on the second floor without elevator access.

What are the operating hours of the restaurant?

 The restaurant opens at 6:00 PM and operates without fixed holidays.

 Major credit cards are accepted, including VISA, Master, JCB, AMEX, and Diners.

Hirō Ishizaka is highly regarded for its authentic sushi experience,

 with patrons praising the chef's craftsmanship and the quality of ingredients. The restaurant offers a personalized omakase course that showcases the chef's dedication to traditional sushi techniques and innovative touches, making it a must-visit for sushi aficionados and travelers craving a truly memorable dining adventure in Tokyo.

Asia

Japan

Nestled on the second floor of the vibrant HIROOVILLAGE in the heart of Shibuya, Tokyo, Hirō Ishizaka offers an intimate and authentic sushi dining experience that transports guests into the world of masterful Japanese cuisine. This hidden gem is renowned for its exceptional omakase, where each piece of sushi is a work of art, crafted with the freshest ingredients and served with meticulous attention to detail.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIdDUyWmJBEAE&d=17924085&t=1

places/ChIJbxNqhnKLGGARQ9iU7QiDSlE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIdDUyWmJBEAE

Had a private dining experience here for my birthday. Food was really good and so was the sake. You can get the chef to recommend the sake based on the menu of the day. The chef also shared some information on the food you're eating which is pretty interesting.

Reservations via SMS, will be back the next time I'm back in Tokyo.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2b3FPSHhnRRAB&d=17924085&t=1

places/ChIJbxNqhnKLGGARQ9iU7QiDSlE/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2b3FPSHhnRRAB

If you have googled this place, chances are you have stumbled upon great reddit reviews. They are not wrong. To wholeheartedly endorse a sushi-ya does not come easy. Especially when each meal runs into the hundreds. This wonderful abode  served one of the most unforgettable omakase for me. Nearly every single piece was exceptional, served in a way that was a notch above anywhere else. His otsumami which included the rich paring of liver, negi, ponzu soy sauce & sashimi was just divine. The master was kind & friendly, I was the only foreigner there but he took great care of me. Explaining every dish & the method to eat them. The 2 hours literally flew by so quickly and I didnt want to leave. I wanted to just sit by him, to experience his food & his hospitality. I found myself slowing my eating speed just wanting to savor and prolong each experience. This was the only place whereby I found a new level of sushi, a new realm of how delicious sushi could actually be. Absolutely incredible, his tabelog ratings are NOT an indicator of how good this place is. FYI ive tried Tomidokoro (4.0 on tabelog) and it dosent hold a candle to this place.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyb3R6a3BRRRAB&d=17924085&t=1

places/ChIJbxNqhnKLGGARQ9iU7QiDSlE/reviews/ChdDSUhNMG9nS0VJQ0FnSURyb3R6a3BRRRAB

1. Their nigiri are huge! They use thick cuts of fish and are very generous with their sashimi and ingredients for other dishes. You definitely won't get small sushi or dishes.
2. The quality of their ingredients and fish are amazing and each bite is very good. Some of their nigiri are so melty and buttery.
3. Service & interior are very modern and upscale. The only thing I wasn't a huge fan of is that it is SILENT in there. Depending on the other parties voice level, you may be WHISPERING. I'm from Japan and am used to talking quietly but even for me it was too silent and it's stiff. So for people visiting Japan it may be uncomfortable.
4. Dinner was 4 people (my party of 2 and another party of 2). Very intimate. The chef was silent barely talking and my party and the other party were LITERALLY WHISPERING. And you can't really take videos. They are strict.

It was great quality and literally an art, but a bit stiff and too silent.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYNTVqYnlRRRAB&d=17924085&t=1

places/ChIJbxNqhnKLGGARQ9iU7QiDSlE/reviews/ChdDSUhNMG9nS0VJQ0FnSURYNTVqYnlRRRAB

Wonderful dinner. Every piece of fish masterfully presented. This is the sushi experience you're looking for.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2cE0yUGFnEAE&d=17924085&t=1

places/ChIJbxNqhnKLGGARQ9iU7QiDSlE/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2cE0yUGFnEAE

Experience Omakase at Hirō Ishizaka, Tokyo's Premier Sushi Spot

Hirō Ishizaka, opened in July 2022 by Chef Kenji Ishizaka, a former head chef at Nishiazabu Taku, has quickly gained recognition for its high-quality sushi and intimate dining experience.

Hirō Ishizaka: A Rising Star in Tokyo's Culinary Scene 

Nestled in the vibrant district of Hiroo, Shibuya in Tokyo, 

 has quickly become one of the city's most talked-about sushi destinations. Since opening its doors in July 2022, this intimate establishment has distinguished itself through exquisite craftsmanship and a dedication to traditional Japanese culinary artistry.

A Stellar Beginning and Rapid Recognition

Established by Chef Kenji Ishizaka, the restaurant made an impressive debut in the competitive Tokyo dining landscape. Within just one year, it earned a coveted Michelin star for its 2024 guide listing, a testament to the impeccable quality and innovation delivered at this sushi-ya. This rapid ascent places Hirō Ishizaka among Tokyo's elite culinary experiences.

The exceptional reputation of Hirō Ishizaka stems from a combination of masterful sushi preparation and an atmosphere of refined intimacy. Diners often highlight the generous portions of nigiri featuring thick cuts of premium fish, each bite characterized by a melt-in-the-mouth texture and delicate buttery notes. Chef Kenji's skillful pairing of sake recommendations with the daily menu elevates the dining experience, offering guests a thoughtful journey through flavors and textures.

 – The dining area is cozy and private, perfect for savoring each dish in a quiet, contemplative setting.

 – Only the freshest and highest quality fish are selected to ensure each bite delivers superior flavor and texture.

 – The chef recommends sake options tailored to complement the flavors of the day's menu, enhancing the overall meal experience.

While the service is characterized by a respectful quietness that prioritizes the food and the moment, some visitors note the atmosphere can feel a bit formal and hushed, which is a distinct aspect of the traditional sushi-ya experience in Japan. This serene ambiance allows guests to focus fully on the artistry presented in each dish, making every meal a memorable occasion.

 remains a must-visit destination for food lovers, sushi aficionados, and travelers seeking an authentic and elevated Tokyo dining experience.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Accepts Credit Cards

Hirō Ishizaka offers a unique dining experience in Tokyo's Hiroo, blending traditional Japanese cuisine with modern culinary techniques. Located in HIROOVILLAGE, this restaurant features a vibrant yet intimate atmosphere, where diners can enjoy expertly crafted sushi and izakaya dishes, making each visit a memorable culinary journey.

Hirō Ishizaka

An exquisite omakase course featuring seasonal appetizers, sashimi, and a selection of nigiri sushi crafted with the finest ingredients.

Omakase Course

Omakase Course Menu

Discover the Exquisite Omakase Course at Hirō Ishizaka

Nestled in the vibrant district of Hiroo, Tokyo, Hirō Ishizaka offers a refined dining journey that captures the essence of Japanese culinary artistry. The highlight is their exclusive Omakase Course, an experience celebrated among food connoisseurs and travelers seeking authentic sushi craftsmanship.

Your culinary voyage begins with seasonal appetizers thoughtfully curated to awaken your palate. These starters reflect the freshest local ingredients, setting a tone of elegance and anticipation.

The main attraction of this Omakase is the masterfully prepared sashimi and nigiri sushi. Each piece showcases thick, generous cuts of fish that melt buttery on the tongue, highlighting the exceptional quality and delicate balance of flavors. Diners often describe these servings as a new realm of sushi, an unparalleled experience in Tokyo's sushi scene.

A notable highlight is the expertly crafted Tamago, a traditional Japanese omelette that complements the sushi with its sweet and fluffy texture, providing a perfect counterpoint to the fresh fish.

Enhance your meal with a curated sake pairing recommended by the chef, designed to perfectly complement each dish’s unique flavor profile. The restaurant also offers a selection of fine beers and wines, catering to sophisticated tastes.

Why choose Hirō Ishizaka for your sushi omakase experience

 – Each nigiri is served with thick cuts of premium fish that ensure a rich and satisfying bite.

 – Sourcing only the finest seasonal fish to deliver freshness and depth of flavor in every bite.

 – A modern, upscale setting offering a quiet, focused dining experience for savoring each dish.

 – Insightful explanations on the origin of dishes and optimal ways to enjoy them enhance your appreciation.

Discover the exquisite flavors of Hirō Ishizaka in Tokyo's vibrant Shibuya. Savor culinary delights and enjoy an unforgettable dining experience!

Hirō Ishizaka: Fine Dining in Shibuya, Tokyo

Shibuya Municipality

A meticulously crafted omakase course featuring seasonal appetizers, sashimi, and a selection of nigiri sushi.

Hirō Ishizaka: Exclusive Omakase Dining in Tokyo's Hiroo District 

Nestled on the second floor of HirooVillage in Shibuya, Tokyo, Hirō Ishizaka offers an intimate and refined dining experience that captivates sushi enthusiasts and gourmands alike. This hidden gem specializes in an exquisite omakase course that highlights the finest seasonal ingredients, from delicate appetizers to masterfully prepared sashimi and generous cuts of nigiri sushi.

At Hirō Ishizaka, every dish is a work of art. The chef carefully curates an omakase menu priced at 25,000 JPY, where each piece of sushi boasts thick, buttery cuts of fish that melt in your mouth. Patrons praise the generous portions and the exceptional quality of the fish, describing the experience as a new realm of sushi excellence that transcends typical dining encounters.

Elegant atmosphere and personalized service

The sleek, modern interior sets a tranquil tone, inviting guests into a serene space where conversation is hushed and the focus is on savoring each bite. The chef personally explains dishes and offers sake pairings tailored to the day's menu, elevating the meal into an immersive culinary journey. While the ambiance is quiet and intimate, it underscores the respect and attention given to each guest.

 featuring seasonal delicacies, appetizers, sashimi, and generous nigiri sushi selections.

 recommended by the chef to complement your meal perfectly.

 with a modern, upscale interior ideal for special occasions and private dining.

 via SMS to secure your spot in this sought-after sushi haven.

Hirō Ishizaka is located in the heart of Hiroo, Shibuya, Tokyo, easily accessible for travelers seeking an authentic high-end sushi experience. The venue does not offer takeout or delivery, emphasizing the importance of enjoying the meal fresh and in the ambiance crafted by the chef. Note that the restaurant does not serve vegetarian dishes or cocktails, and the atmosphere is best suited for adults seeking a quiet, elevated dining experience.

Discover the art of sushi like never before at Hirō Ishizaka — where every bite tells a story of tradition, precision, and passion.

Discover the exquisite sushi at Hirō Ishizaka in Hiroo, Tokyo. Enjoy intimate dining, innovative omakase, and exceptional service in a cozy setting.

Hiroo Tokyo Sushi Experience | Michelin-Starred Hirō Ishizaka

Experience top-tier sushi at Hirō Ishizaka in Tokyo’s Hiroo district. Savor innovative dishes like shiitake nigiri in an intimate, warm atmosphere. Book now!

Tokyo Hiroo Dining | Unique Sushi at Hirō Ishizaka

Learn about Hirō Ishizaka, Tokyo’s Michelin-starred sushi restaurant in Hiroo. Opened in 2022 by Chef Kenji Ishizaka, it offers a premium sushi experience. 

Experience Omakase at Hirō Ishizaka, Tokyo's Premier Sushi Spot

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