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Shinagawa

Torishiki is a Michelin-starred yakitori restaurant in Shinagawa, Tokyo, known for its omakase-style dining where the chef selects each dish. Signature dishes include Chochin (unlaid egg), Kashiwa (chicken thigh), and Tsukune (ground chicken meatball). The restaurant offers a curated wine pairing to complement the meal. Reservations are required and can be made by phone on the first business day of the month for dinners two months in advance.

Torishiki: Tokyo's Premier Michelin-Starred Yakitori Experience in Shinagawa City, Tokyo, Japan.

Nestled in a quiet alley behind the McDonald's facing Arte mall in the bustling Kamiōsaki neighborhood of Shinagawa City, Torishiki stands as a beacon for connoisseurs of authentic Japanese yakitori. This Michelin-starred gem offers an intimate dining experience at a 17-seat counter where master chefs craft exquisite skewers over charcoal, all served in a chic, smoke-free atmosphere perfect for savoring alongside fine wine and sake.

Torishiki doesn’t have a traditional menu. Instead, guests entrust the chef to select and serve a meticulous array of skewers tailored to preferences, continuing until you say stop. Highlights include the legendary "Chochin," a delicacy featuring an unhatched egg that melts delightfully in your mouth, showcasing the chef's innovative approach to yakitori.

Expect to spend about three hours immersed in this culinary journey, accompanied by sake or wine pairings, reflecting a perfect harmony of tradition and refinement. The price for this exceptional omakase experience is approximately ¥29,000 per person, inclusive of booking fees, with additional beverages available.

Given Torishiki's high acclaim and limited seating, reservations are highly sought after and challenging to secure. The restaurant accepts bookings only by phone on the first business day of each month for dinner reservations two months hence. Persistence and patience are key to experiencing this coveted dining spot.

How can I make a reservation at Torishiki?

 Reservations are accepted by phone on the first business day of each month for dinners two months ahead. Due to high demand, securing a reservation can be challenging.

What is the price range for dining at Torishiki?

 The omakase course is priced at ¥29,000 per person, which includes a booking fee. Additional beverages and items may increase the total cost.

 Yes, Torishiki offers a takeout yakitori bento featuring white rice, yakitori, grilled vegetables, eggs, and fried chicken with sweet and sour sauce.

The community sentiment around Torishiki is overwhelmingly positive, with many praising its status as one of Tokyo’s finest yakitori establishments. Diners rave about the careful craftsmanship, elegant ambiance, and the immersive omakase experience. While its popularity means reservations are difficult to obtain, patrons agree the culinary journey and impeccable service make it worthwhile. Some have noted the challenge in booking as a downside, emphasizing the restaurant’s exclusivity and high demand.

For food lovers seeking an exclusive taste of authentic Japanese yakitori elevated to a culinary art form, Torishiki offers a unique blend of tradition and innovation. Its carefully grilled skewers, combined with an intimate setting and attentive service, promise a memorable dining experience in Tokyo’s Shinagawa district.

Michelin 1-star awarded yakitori restaurant known for its omakase dining.

Smoke-free environment despite charcoal grilling for a clean dining atmosphere.

Exclusive seating with 17 counter spots, perfect for intimate culinary exploration.

Takeout options for enjoying premium yakitori at home, featuring a variety of grilled delicacies.

Asia

Japan

Nestled in the vibrant district of Shinagawa in Tokyo, Japan, Torishiki is a culinary gem renowned for its exquisite yakitori and intimate dining experience. This Michelin-starred restaurant offers a sophisticated yet welcoming atmosphere where every skewer is crafted with precision and passion. The aroma of charcoal-grilled chicken fills the air, inviting food lovers to indulge in a memorable gastronomic journey that highlights the artistry of Japanese yakitori.

https://www.google.com/maps/reviews/data=!4m6!14m5!1m4!2m3!1sChZDSUhNMG9nS0VJQ0FnSUN5dUstZ0J3EAE!2m1!1s0x60188b1bfee0d009:0xe24bf1c6e58df191

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN5dUstZ0J3EAE&d=17924085&t=1

places/ChIJCdDg_huLGGARkfGN5cbxS-I/reviews/ChZDSUhNMG9nS0VJQ0FnSUN5dUstZ0J3EAE

The atmosphere of this restaurant is chic and elegant and customers drink wine with Yakitori. There is no smoke at all in this restaurant though they serve grilled chicken baked on charcoal. In fact, this restaurant has been awarded one Michelin star.
The restaurant does not really have a food menu. You just ask what you like and what you do not like, and the chef will serve you till you tell him to STOP. Trust and leave it all up to the chef.
Chochin (lantern) is the egg still not born from a hen. It spread out in your mouth as you chew it. This is the highlight of this restaurant. Anyway, all are very delicious.
Everything is perfect, so this restaurant is very hard to make a reservation. They take reservations on the first business day of the month for dinners 2 months later by telephone.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURjLW9YR0t3EAE&d=17924085&t=1

places/ChIJCdDg_huLGGARkfGN5cbxS-I/reviews/ChZDSUhNMG9nS0VJQ0FnSURjLW9YR0t3EAE

It is one of the hardest restaurants that you make a reservation. People told me that this place offers best yakitori and it was true.

It took me like 3 hours to complete the whole thing. Be prepared for a long night.

¥12000/ 1 person.
Omakase and 3 glasses of sake.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQdzVXbThnRRAB&d=17924085&t=1

places/ChIJCdDg_huLGGARkfGN5cbxS-I/reviews/ChdDSUhNMG9nS0VJQ0FnSURQdzVXbThnRRAB

I tried calling them more than 50 times on first day. Phone busy for two hours. Just a waste of time.
Next day they said everything booked.

I think they made it seem hard to get reservations to increase their popularity… nothing else.

No respect fo people’s time

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURtdDRqZndnRRAB&d=17924085&t=1

places/ChIJCdDg_huLGGARkfGN5cbxS-I/reviews/ChdDSUhNMG9nS0VJQ0FnSURtdDRqZndnRRAB

One of the best omakase yakitori near Meguro station. GOLD Tabelog since 2017-2022 and Michelin 1 star in Tokyo.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURZMzR1YUhnEAE&d=17924085&t=1

places/ChIJCdDg_huLGGARkfGN5cbxS-I/reviews/ChZDSUhNMG9nS0VJQ0FnSURZMzR1YUhnEAE

Awarded the Gold medal for 3 consecutive years (2017, 2018, 2019) by Tabelog, this restaurant definitely has a reputation to uphold. Finding it is by no means an easy task as its located in a small alley in bustling Shinagawa. Top tip: look for the McDonald's facing Arte mall. Tori-shiki is located in the alley behind this McDonald's.

Upon entering Tori-shiki you'll find 17 seats at the counter where the master creates his craft. While you can request for specific items on the menu, the common practice here is that the chef will continue serving you an array of skewers until you indicate to him that you are full.

Michelin-Star Yakitori at Torishiki, Shinagawa, Tokyo

Torishiki, established by chef Yoshiteru Ikegawa, is renowned for its high-quality yakitori and has been awarded a Michelin star.

Torishiki: A Journey of Excellence in Yakitori Craftsmanship in Shinagawa Tokyo Japan 

Nestled in a charming alley behind a McDonald's near Arte Mall in the bustling district of Shinagawa, Tokyo, Torishiki has been redefining the art of yakitori since its inception in 2007. Founded by the highly skilled chef Yoshiteru Ikegawa, this intimate establishment houses just 17 seats at its counter, where culinary mastery unfolds before eager diners. With a unique dining concept that embraces trust and omakase style service, guests enjoy a seamless experience of enjoying perfectly grilled chicken skewers served until they signal their fullness.

A timeline of milestones defining Torishiki's rising prestige

Through nearly two decades, Torishiki has carved a legacy marked by accolades and consistent culinary excellence, making it a coveted destination for yakitori lovers and gourmands worldwide.

Torishiki was established by chef Yoshiteru Ikegawa, setting the foundation for an innovative yakitori experience.

The restaurant earned its first Michelin star, elevating its status as a premier dining destination in Tokyo.

Torishiki received the prestigious Tabelog Gold Award, recognizing its exceptional quality and customer experience.

The restaurant was honored with selection for Tabelog Yakitori EAST 'Hyakumeiten,' highlighting its sustained excellence in yakitori craftsmanship.

What makes Torishiki an unforgettable dining experience

Torishiki brings a refined and sophisticated atmosphere where patrons savor yakitori grilled to perfection over charcoal, yet enjoy their meal in a smoke-free environment. The chef’s approach dispenses with a traditional menu; instead, diners share their preferences and dietary restrictions, allowing the chef to deliver a carefully curated sequence of skewers that showcase seasonal ingredients and masterful technique. Signature delicacies—such as the "Chochin," an egg still developing inside the hen—explode with unique texture and flavor, epitomizing the restaurant’s dedication to innovation.

 - Awarded for exceptional yakitori craftsmanship and fine dining experience.

 - Trust the chef to serve seasonal and personalized yakitori until satisfaction is reached.

 - Intimate seating with skillful counter service in a smoke-free, elegant setting.

 Securing a table at Torishiki demands patience, as bookings open on the first business day each month for dinners two months in advance. The high demand reflects the restaurant’s stellar reputation and the unparalleled dining experience it offers.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Reservations

In the heart of Shinagawa City, where the bustling pace of Tokyo meets the exquisite flavors of Japan, lies Torishiki—a culinary haven that beckons food enthusiasts from near and far. This charming restaurant embodies the very essence of yakitori, where skewered chicken is transformed into a delectable art form. The intimate atmosphere buzzes with the chatter of satisfied diners, and the soft glow of lanterns casts a warm light on the wooden furnishings, creating a setting that feels both traditional and contemporary. At Torishiki, every dish is meticulously prepared with an unwavering commitment to quality, showcasing an array of flavors and textures. Beyond the delicious food, Torishiki offers an experience steeped in Japanese culture and hospitality, making it a must-visit gem in the bustling metropolis of Tokyo.

Torishiki

An omakase-style dining experience featuring a selection of expertly grilled chicken skewers and seasonal vegetables, with the chef selecting each dish based on availability and seasonality.

Chochin (Unlaid Egg)

Kashiwa (Chicken Thigh)

Tsukune (Ground Chicken Meatball)

Atsuage (Deep-Fried Tofu)

Oyakodon (Chicken and Egg Rice Bowl)

Omakase Yakitori Menu

Torishiki Yakitori menu overview in Shinagawa Tokyo Japan.

Nestled in a cozy alleyway of vibrant Shinagawa City, Torishiki offers an extraordinary omakase-style yakitori experience that delights food enthusiasts and trend-conscious travelers alike. This Michelin-starred gem specializes in expertly grilled chicken skewers and seasonal vegetables, served in a sophisticated, smoke-free atmosphere. Diners trust the skilled chef to craft a memorable multi-course journey until they signal to stop, ensuring every bite showcases the finest flavors of traditional Japanese yakitori with a refined twist.

Begin your culinary voyage with delicate seasonal vegetables and intriguing preparations that set the stage for the main yakitori offerings. While the menu is omakase and flexible, guests often enjoy fresh shiitake mushrooms and crisp okra, delicately grilled to enhance their natural textures and flavors, providing a refreshing counterpoint to the savory chicken.

Torishiki’s main feature is its comprehensive range of yakitori, expertly grilled over charcoal to achieve a perfect balance of smoky aroma and juicy tenderness. Highlights include the signature Chochin, an unlaid egg that literally melts in your mouth with each chew, creating a uniquely rich and creamy sensation. The Kashiwa, or chicken thigh, offers succulent, flavorful meat, while the Seseri (neck meat) delivers a pleasingly chewy texture and robust taste. The Sunagimo (gizzard) adds a delightful bite, and the Teba (chicken wing) is grilled to crispy perfection. For those who appreciate traditional yakitori textures, the Kawa (chicken skin) is irresistibly crispy. The Tsukune, ground chicken meatballs mixed with cartilage, provide a juicy and tender option that’s both hearty and satisfying.

While Torishiki focuses on chicken, it thoughtfully includes seasonal vegetable options to complement the savory skewers. Grilled corn and shiitake mushrooms showcase the natural sweetness and umami of vegetables enhanced by charcoal grilling. Additionally, Atsuage, deep-fried tofu infused with chicken fat and dashi soy sauce, garnished with green onions, ginger, and daikon radish sprouts, provides a flavorful vegetarian-friendly dish that balances richness with freshness.

Though the focus is primarily on yakitori, the meal often concludes with a heartwarming bowl of Oyakodon — a savory chicken and egg rice bowl that perfectly encapsulates homestyle Japanese comfort food with tender chicken thigh, luscious egg, and fragrant green onions served over warm rice. This satisfying finale rounds off the dining experience with familiar flavors that soothe and satisfy.

To complement the expertly grilled yakitori, Torishiki offers an elegant selection of beverages including expertly curated sake and a refined wine list, allowing guests to pair their meal with drinks that enhance the rich, smoky flavors. The chic setting encourages sipping fine wine alongside the skewers, creating a harmonious dining experience free from smoke, despite the charcoal grilling.

 - A unique delicacy featuring an unlaid egg that melts in your mouth.

 - Juicy and tender chicken thigh grilled to perfection.

 - Flavorful meatballs with cartilage for a delightful texture.

 - Tofu fried and brushed with chicken fat and soy dashi, topped with fresh aromatics.

Savor authentic yakitori at Torishiki in Shinagawa, Tokyo. Relish juicy grilled skewers and vibrant atmosphere. Book your spot today!

Torishiki: Authentic Yakitori in Shinagawa, Tokyo

Shinagawa City Municipality

A chef-selected assortment of grilled chicken skewers and seasonal vegetables, served until you indicate you're full.

Omakase-style Yakitori

A curated selection of wines to complement the yakitori experience.

Wine Pairing

Torishiki: Michelin-Starred Yakitori Experience in Shinagawa Tokyo Japan 

Nestled in a quiet alley behind a McDonald's near Arte Mall in Shinagawa City, Tokyo, 

 offers one of the most refined yakitori dining experiences in Japan, boasting a Michelin star and years of acclaim including the coveted Gold medal from Tabelog. This chic and elegant restaurant invites food lovers and connoisseurs to indulge in charcoal-grilled chicken skewers served in an intimate setting with just 17 counter seats, where the master chef crafts each skewer to perfection.

Signature omakase course and curated yakitori delights

Torishiki does not offer a traditional menu; instead, guests are invited to trust the chef's expertise and enjoy an 

 featuring a carefully curated selection of yakitori skewers and seasonal dishes. The chef serves continuous rounds of delicacies until you signal to stop, creating a personalized and immersive dining journey. Highlights include the famed "Chochin"—a delicacy made from an unhatched egg that melts in your mouth, epitomizing the restaurant’s innovative approach to yakitori.

For those on the go or preferring to savor yakitori at home, Torishiki offers a delightful 

 packed with white rice, assorted yakitori, grilled vegetables, eggs, and fried chicken topped with sweet and sour sauce. Inside the restaurant, the smoke-free ambiance allows diners to enjoy their wine perfectly paired with the exquisite charcoal-grilled chicken, making each visit a refined and relaxing experience.

What makes Torishiki a must-visit in Tokyo

 – Enjoy world-class yakitori prepared with meticulous attention to flavor and technique.

 – With only 17 seats at the counter, every guest receives personalized attention from the chef.

 – Savor rare delicacies like Chochin and expertly grilled yakitori without any smoky discomfort.

 – Secure your spot by calling on the first business day of the month for a dinner reservation two months ahead.

 – The reservation system is highly competitive, so be ready to call early and often.

 – Be prepared for a multi-hour dining experience as the chef serves one exquisite skewer after another.

 – Trust the chef and indulge in dishes beyond typical yakitori expectations.

Tokyo

Discover Torishiki in Shinagawa, Tokyo, for exceptional yakitori, intimate omakase dining, and a Michelin-starred experience in a chic setting. Reserve now!

Shinagawa Yakitori Experience at Torishiki - Tokyo's Michelin Star Restaurant

Experience top-tier yakitori and chef-curated skewers at Torishiki, Shinagawa, Tokyo, renowned for its Michelin-star quality and exclusive omakase service. Book today!

Visit Torishiki in Shinagawa for Exclusive Yakitori & Omakase Dining

Savor award-winning yakitori at Torishiki in Shinagawa, Tokyo. Discover why it's a must-visit Michelin-starred restaurant for food lovers. Make your reservation now!

Michelin-Star Yakitori at Torishiki, Shinagawa, Tokyo

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