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Ishiusubiki Teuchi Kyōrakutei is highly praised for its authentic Japanese cuisine, particularly its house-made soba noodles and expertly crafted tempura. The warm ambiance and attentive service contribute to a memorable dining experience. Many visitors recommend arriving early due to the popularity of the restaurant.

Ishiusubiki Teuchi Kyōrakutei: Authentic soba and tempura in Kagurazaka Tokyo.

Nestled in the charming streets of Kagurazaka, Tokyo, Ishiusubiki Teuchi Kyōrakutei is a gem for enthusiasts of traditional Japanese cuisine. Renowned for its housemade soba noodles and expertly crafted tempura, this restaurant offers an authentic dining experience that draws locals and visitors alike. The cozy ambiance invites diners to savor delicate, thin soba paired with unique dipping sauces, while the tempura boasts a crisp, light batter that perfectly complements the fresh ingredients.

What makes Ishiusubiki Teuchi Kyōrakutei stand out?

This Michelin-recognized spot is well-loved for its masterful preparation of soba noodles, including refreshing cold zaru soba and rich duck soup with udon noodles. The dedication to quality is evident in every bite—from the silky smooth noodles to the tempura, which is served with just the right amount of salt to enhance its flavor. A distinctive offering is the horse sashimi, a delicacy noted for its tender texture and subtle beef-like flavor, providing a memorable culinary adventure.

Visitors frequently praise the warm and attentive service, complemented by a cozy setting that offers a glimpse of the soba-making process through a front-facing machine. Despite often having a line outside, the wait is well worth it. The restaurant embraces a cash-only policy and prioritizes a no-frills, authentic Japanese dining vibe, making it a favorite among those seeking a genuine taste of Tokyo’s culinary heritage.

 – Crisp tempura dipped into savory broth for a unique flavor experience.

 – Rich, comforting broth paired with soft udon noodles.

 – Delicately flavored, tender slices reminiscent of premium beef.

Frequently asked questions about Ishiusubiki Teuchi Kyōrakutei

What are the operating hours of Ishiusubiki Teuchi Kyōrakutei?

 The restaurant operates Tuesdays through Saturdays from 11:30 AM to 2:00 PM and 5:00 PM to 8:00 PM, closed on Sundays, Mondays, and public holidays.

Is Ishiusubiki Teuchi Kyōrakutei a cash-only establishment?

 Yes, they accept cash only; credit cards and electronic payments are not accepted.

Does the restaurant offer an English menu?

 Yes, an English menu is available upon request.

 Reservations are accepted for dinner only, limited to three groups per day. Lunch seating is first-come, first-served.

 Yes, Ishiusubiki Teuchi Kyōrakutei is wheelchair accessible.

The community regards Ishiusubiki Teuchi Kyōrakutei with high praise, consistently highlighting the restaurant’s dedication to authentic flavors and quality ingredients. Patrons appreciate the meticulous preparation of each dish, the friendly and attentive service, and the inviting atmosphere that captures the essence of traditional Japanese dining. This reputation makes it a must-visit destination for anyone seeking a genuine soba and tempura experience in Tokyo’s vibrant Kagurazaka district.

Asia

Japan

Nestled in the heart of Kagurazaka, Tokyo, Ishiusubiki Teuchi Kyōrakutei is a culinary gem that beckons food lovers with its authentic Japanese flavors. Known for its **housemade soba noodles** and expertly crafted tempura, this restaurant offers a cozy atmosphere where tradition meets modern dining. As you step inside, the warm wooden interiors and the tantalizing aroma of freshly prepared dishes create an inviting ambiance that promises a memorable dining experience.

The menu at Ishiusubiki Teuchi Kyōrakutei is a celebration of Japanese culinary artistry. Two standout dishes that you simply cannot miss are the **tempura soba** and the **duck udon soup**. The tempura soba features delicate, crispy tempura served alongside perfectly cooked soba noodles, each bite bursting with flavor. The dipping sauce, a well-balanced blend of savory and umami, elevates the dish to new heights. Meanwhile, the duck udon soup is a warm embrace on a chilly day, with tender slices of duck swimming in a rich, aromatic broth that warms the soul.

One of the unique aspects of Ishiusubiki Teuchi Kyōrakutei is its commitment to traditional methods. The soba noodles are made in-house using a special machine that can be seen from the dining area, allowing guests to appreciate the craftsmanship involved. This dedication to quality is what sets this restaurant apart, making it a must-visit for both locals and travelers alike.

Conveniently located in Shinjuku City, Ishiusubiki Teuchi Kyōrakutei is surrounded by a vibrant atmosphere filled with shops and cultural sites. After indulging in a delightful meal, take a stroll through the charming streets of Kagurazaka, known for its traditional architecture and quaint boutiques. The nearby **Yasukuni Shrine** and **Shinjuku Gyoen National Garden** offer serene escapes from the bustling city, making it easy to plan a full day of exploration.

What is Ishiusubiki Teuchi Kyōrakutei known for?

 It is renowned for its housemade soba noodles and expertly crafted tempura.

Why visit Ishiusubiki Teuchi Kyōrakutei?

 To experience authentic Japanese cuisine in a cozy setting, with dishes made from fresh, high-quality ingredients.

 Visitors can explore Yasukuni Shrine and Shinjuku Gyoen National Garden, both offering a glimpse into Japan's rich culture and natural beauty.

Whether you are a local or a traveler, Ishiusubiki Teuchi Kyōrakutei invites you to savor the authentic tastes of Japan. Come experience the artistry of soba and tempura in a setting that feels like home. Don’t miss out on this culinary adventure—visit us today!

Celebrated restaurant with a cozy atmosphere specializing in tempura & housemade soba noodles.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuMUtMNGxnRRAB&d=17924085&t=1

places/ChIJQ-hQ_FqMGGARXvSIGai2obk/reviews/ChdDSUhNMG9nS0VJQ0FnSURuMUtMNGxnRRAB

An amazing restaurant for soba noodles, other noodles and soups, tempura, and a few other Japanese specialties. There are many locals and usually a line outside as well. They make delicious food. We especially enjoyed the duck soup with udon noodles.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYMmZtSld3EAE&d=17924085&t=1

places/ChIJQ-hQ_FqMGGARXvSIGai2obk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYMmZtSld3EAE

We got the horse sashimi and the recommended tempura soba. I can see why this is a Michelin star place as the food taste heavenly. The soba is really soft and when you dib the tempura into the broth you get a one of kind taste which is only unique to this place I’d say. The horse sashimi was also good and tasted similar to beef so I’d definitely recommend trying it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3ajdQMjdBRRAB&d=17924085&t=1

places/ChIJQ-hQ_FqMGGARXvSIGai2obk/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3ajdQMjdBRRAB

Light thin soba noodles that were super refreshing, had cold zaru soba and you can see the machine in the front of the store making the soba. Service was also great. Would come again whenever I get the chance.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwa195Wl93RRAB&d=17924085&t=1

places/ChIJQ-hQ_FqMGGARXvSIGai2obk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwa195Wl93RRAB

Came here for lunch on a hot summer day and waited for 10 min before opening (was 3rd on wait list) and seated right away. The soba took a little bit to prepare but it was well worth it. The texture and dipping sauce were good, as was the tempura that we ordered that went with it. Could tell the effort that went into preparing each piece. A little pricey but worth trying at least once.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNoMXRqMGhRRRAB&d=17924085&t=1

places/ChIJQ-hQ_FqMGGARXvSIGai2obk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNoMXRqMGhRRRAB

Took a foreigner friend to this soba restaurant for dinner. We ordered a tempura platter, one soba each and a few side dishes. Everything was so fresh and tasty. The tempura batter was crisp and thin. Their tempura is served with salt which is suits well with my liking. The eel tempura and prawn tempura were  the best. We got to try few types of their soba noodles and the textures were great. It was a lovely experience.

Ishiusubiki Teuchi Kyōrakutei: Top Soba Restaurant in Kagurazaka, Shinjuku

Established on June 30, 1998, Ishiusubiki Teuchi Kyōrakutei has been serving authentic Japanese cuisine in the Kagurazaka area of Tokyo. The restaurant is renowned for its house-made soba noodles and expertly crafted tempura, earning recognition in the Tabelog Soba 'Hyakumeiten' list multiple times.

A flavorful journey through Ishiusubiki Teuchi Kyōrakutei's history in Tokyo's Kagurazaka district.

Nestled in the vibrant Kagurazaka neighborhood of Tokyo, Ishiusubiki Teuchi Kyōrakutei has been a beacon of traditional Japanese soba since its establishment in 1998. This celebrated restaurant quickly distinguished itself by serving exceptional housemade soba noodles paired with expertly crafted tempura dishes, capturing the essence of authentic Japanese culinary artistry.

milestones and accolades shaping its legacy

Since opening its doors over two decades ago, Ishiusubiki Teuchi Kyōrakutei has garnered critical acclaim and a loyal following among food enthusiasts and locals alike. Its commitment to quality and tradition was recognized in 2012 when the restaurant was awarded a prestigious Michelin star, a testament to its outstanding culinary craftsmanship and authentic flavors.

the eatery transitioned to Michelin Bib Gourmand status in 2017, highlighting its exceptional value alongside its superb taste and quality. This shift reaffirmed the restaurant’s dedication to offering an unforgettable dining experience without compromising accessibility.

recognition in the evolving culinary scene

Continuing its upward trajectory, Ishiusubiki Teuchi Kyōrakutei was honored in 2024 by being selected for the Tabelog Soba EAST 'Hyakumeiten' list, an esteemed collection recognizing Japan’s top soba establishments. This accolade further cements its reputation as a must-visit destination for soba lovers on a quest for the finest buckwheat noodles in the Tokyo area.

 Restaurant established in Kagurazaka, Tokyo.

 Awarded a Michelin star, recognizing its superior quality and authentic taste.

 Transitioned to Michelin Bib Gourmand status, emphasizing exceptional value.

 Selected for Tabelog Soba EAST ’Hyakumeiten’, distinguishing it among Japan’s premier soba restaurants.

Ishiusubiki Teuchi Kyōrakutei is a celebrated restaurant located in Kagurazaka, Shinjuku, Tokyo, specializing in tempura and housemade soba noodles, offering a cozy atmosphere and authentic Japanese cuisine.

Ishiusubiki Teuchi Kyōrakutei

Authentic Japanese cuisine featuring house-made soba noodles and expertly crafted tempura.

Ten Zaru Soba

Duck Udon Soup

Hiyamugi

Tempura Soba Set

Sake

Shochu

Wine

Ishiusubiki Teuchi Kyōrakutei Menu

Delight in Authentic Soba and Tempura at Ishiusubiki Teuchi Kyōrakutei Tokyo Shinjuku Kagurazaka Restaurant Menu Overview Japan Shinjuku City 3-chōme Kagurazaka 6 神楽坂館１階 162-0825 Japanese Cuisine Japanese Food Japanese Restaurant Michelin Star Soba Noodles Tempura Udon Horse Sashimi Fresh Japanese Ingredients Local Flavor Culinary Experience Dining In Tokyo Japan Fine Dining Gourmet Asian Food Culinary Journey Kitchen Foodie Destination Japanese Classics Traditional Japanese Cooking Authentic Japanese Recipes Japanese Delicacies Seasonal Japanese Food Japanese Dining Experience Japanese Food Culture Japanese Ingredients Japanese Food Lovers Japanese Gourmet Cuisine Japanese Foodie Paradise Japanese Food Scene Tokyo Food Scene Tokyo Dining Experience Local Tokyo Restaurant Best Restaurant Tokyo 2024 Best Japanese Food Tokyo Travel Guide Tokyo Food Guide Travel Tokyo Restaurant Guide Food Culture Japan Traditional Cuisine Japanese Food Guide Seasonal Ingredients Japanese Food Art Japanese Taste Gastronomy Tokyo Foodie Spot Gourmet Tokyo Local Food Culture Japanese Culinary Art Japanese Food Presentation Japanese Food Trends Tokyo Gourmet Experience Tokyo Food Must Try Seasonal Dining Tokyo Japanese Food Destination Japan Food Travel Tokyo Foodie Must Visit Tokyo Foodie Experience Tokyo Culinary Guide

At Ishiusubiki Teuchi Kyōrakutei, savor the art of handmade soba noodles complemented by expertly crafted tempura in the heart of Tokyo's Kagurazaka district. This celebrated restaurant invites you to experience a refined Japanese dining journey, showcasing freshly prepared dishes that honor tradition while delighting the modern palate.

Begin your meal with enticing appetizers that set the tone for the feast to come. The Kozuyu offers a delicate scallop dashi broth enriched with dried shiitake and wood ear mushrooms, presenting a soothing and umami-rich start. For a unique delicacy, try the Horse Sashimi, with its tender, beef-like texture that captivates adventurous diners. Fresh oysters are also available, delivering a pristine taste of the sea with every bite.

The heart of the menu lies in the housemade soba noodles, handcrafted with meticulous attention to texture and flavor. The Juwari Soba features 100% buckwheat noodles, offering a pure and nutty taste that highlights the ingredient's natural qualities. Hiyamugi presents thin wheat noodles, light and refreshing, perfect for a more delicate experience.

For those seeking a harmonious blend of flavors and textures, the Tempura Soba combines soba noodles with crisp tempura prawn and vegetables, while the Ten Zaru Soba elevates this with the addition of tempura fish alongside prawn and vegetables. Each tempura item boasts a light, crunchy batter that crisps perfectly without overwhelming the fresh ingredients, creating an exquisite balance when dipped into the soba broth.

While the menu primarily focuses on soba and tempura, the restaurant also offers carefully crafted desserts to conclude your meal on a sweet note, reflecting the same dedication to quality and tradition that defines the savory dishes.

Complement your dining experience with a selection of beverages, including carefully chosen beers that pair wonderfully with the meal's flavors. While the focus remains on the food, these thoughtfully selected drinks enhance the overall enjoyment.

 featuring eel and prawn tempura served with seasoned salt, celebrated for its crispiness and delicate batter.

 praised for its rich, savory broth and tender duck, offering a comforting alternative to soba dishes.

Savor authentic Japanese cuisine at Ishiusubiki Teuchi Kyōrakutei in Kagurazaka, Tokyo. Experience unique flavors—book your table now!

Ishiusubiki Teuchi Kyōrakutei: Tokyo's Kagurazaka Gem

Shinjuku City Municipality

Freshly made soba noodles using traditional stone-ground techniques.

Handmade Soba Noodles

Crispy tempura featuring seasonal vegetables and seafood.

Tempura Assortment

Warm udon soup with tender duck slices in a rich broth.

Discover Authentic Flavors at Ishiusubiki Teuchi Kyōrakutei in Tokyo Shinjuku Kagurazaka 3-chome 6 神楽坂館１階 Japan 〒162-0825 Japan JP 162-0825 Tokyo Shinjuku City Kagurazaka 3-chōme 6 6 3-chōme 

Nestled in the charming district of Kagurazaka, Shinjuku City, Tokyo, Ishiusubiki Teuchi Kyōrakutei offers an extraordinary culinary journey that celebrates traditional Japanese flavors with a modern touch. This cozy restaurant is renowned for its fresh, handcrafted soba noodles and exceptional tempura dishes that delight both locals and visitors alike.

Handcrafted soba noodles and tempura delights

At Ishiusubiki Teuchi Kyōrakutei, the star of the menu is undoubtedly the 

. Made fresh daily using traditional techniques, these noodles offer a delightful, light texture that pairs perfectly with their signature dipping sauces and broths. Whether you choose a refreshing cold zaru soba or a warm bowl of duck soup with udon noodles, each bite is a testament to the chef’s dedication to quality and authenticity.

Complementing the soba is their exquisite selection of tempura dishes. Indulge in crisp, thinly battered prawn, fish, and seasonal vegetable tempura, served with just the right amount of salt for enhanced flavor. Diners rave about the one-of-a-kind taste created when dipping tempura into the rich soba broth — a unique experience exclusive to this Michelin-starred establishment.

Signature offerings and unique specialties

Experience freshly made soba noodles prepared from scratch using time-honored methods that guarantee a delicate and refreshing texture.

Enjoy a variety of expertly fried tempura, including succulent prawn, fresh fish, and crisp seasonal vegetables, all with a light and crispy coating.

A specialty soup from the Aizu region, crafted with savory scallop dashi and mushrooms, offering a warm and umami-rich complement to your meal.

This celebrated restaurant boasts a cozy atmosphere that invites guests to savor every bite in comfort. Expect a popular spot with many locals and a typical line outside, reflecting the high demand for its exquisite dishes. While reservations are not accepted, the efficient service ensures you won’t wait long to enjoy your meal.

the restaurant serves lunch and dinner, offers takeout, serves beer but not wine or cocktails, and only accepts cash payments. It’s not suitable for children and unfortunately does not have outdoor seating or parking. Restrooms are available for guests’ convenience.

If you’re a foodie eager to explore authentic Japanese soba and tempura in a vibrant Tokyo neighborhood, this gem in Kagurazaka is a must-visit. Its reputation for superbly soft soba noodles, heavenly tempura, and unique dishes like horse sashimi make it stand out. The authenticity shines through every dish, making it a perfect stop for anyone craving genuine Japanese flavors in Shinjuku.

Experience freshly made soba noodles crafted daily onsite for a soft, refreshing texture.

Savor expertly fried, crisp tempura paired uniquely with soba dipping broth.

Discover unique regional specialties such as the savory Kozuyu soup made with scallop dashi.

Discovering the Charm of Ishiusubiki Teuchi Kyōrakutei in Tokyo's Kagurazaka District

Nestled in the heart of Tokyo's historic Kagurazaka neighborhood, Ishiusubiki Teuchi Kyōrakutei offers an authentic taste of traditional Japanese soba and tempura. Revered by locals and visitors alike, this cozy restaurant is celebrated for its housemade soba noodles, which are freshly prepared using a visible noodle-making machine that adds a unique touch to the dining experience. The welcoming atmosphere combined with attentive, friendly service makes it a favorite spot for those seeking genuine Japanese flavors in an intimate setting.

Unmatched culinary delights and Michelin recognition

The menu shines with specialties like tempura soba, zaru soba, and unique dishes such as horse sashimi that offers a taste reminiscent of beef. Diners praise the delicate texture of the soba noodles and the crisp, thin tempura, often served with salt to enhance its flavor. The duck soup with udon noodles and eel tempura are also standout dishes that showcase the kitchen's dedication to quality and craftsmanship. These exceptional offerings have earned the restaurant recognition in Michelin guides, cementing its reputation as a top dining destination.

While the restaurant excels in food and ambiance, visitors should be aware of a few practical aspects. The establishment operates on a cash-only policy, which might require some upfront preparation. Seating is limited and often in high demand, leading to potential wait times, especially since the restaurant does not accept reservations for lunch. These factors contribute to a lively and authentic dining environment but might require some patience and planning to fully enjoy the experience.

 that showcase traditional Japanese flavors and craftsmanship.

 that provides an intimate dining experience appreciated by locals and travelers alike.

 and no reservations accepted for lunch, which can lead to wait times during peak hours.

Tokyo

Discover Ishiusubiki Teuchi Kyōrakutei in Tokyo's Kagurazaka. Enjoy house-made soba noodles and tempura in an authentic, welcoming setting.

Experience Authentic Japanese Cuisine in Kagurazaka, Tokyo

Visit Ishiusubiki Teuchi Kyōrakutei for traditional soba noodles and tempura in Shinjuku. A must-visit for Japanese food lovers seeking authentic flavors.

Kagurazaka's Top Soba & Tempura Restaurant in Tokyo

Learn about Ishiusubiki Teuchi Kyōrakutei, established in 1998 in Tokyo's Kagurazaka, famous for its house-made soba and tempura, recognized in Tabelog's top soba list.

フレンチレテール L’ÉTERRE 牛込神楽坂

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フレンチ レテール L’ÉTERRE 牛込神楽坂

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Hatou

フレンチレテール L’ÉTERRE 牛込神楽坂