grill GRAND menu overview in asakusa tokyo japan.
Nestled in the heart of Asakusa, Tokyo, grill GRAND invites you to savor a thoughtfully curated menu that harmonizes classic Western flavors with a distinct Japanese flair. Renowned for its rich and savory demi-glace sauce, this menu presents a comforting and indulgent dining experience that captivates both locals and travelers alike.
starters
Begin your meal with expertly crafted starters that tease your palate. The Crab Cream Croquette features luscious snow crab enveloped in a creamy béchamel sauce, encased in a crisp panko breadcrumb crust that delivers a satisfying crunch with every bite. Equally enticing is the Croquette Grand Prix Gold Medal Croquette, a celebrated specialty blending tender beef, sautéed onions, mushrooms, and the kitchen's signature demi-glace sauce, resulting in a rich and flavorful appetizer that lingers delightfully.
mains
For the main course, grill GRAND showcases hearty dishes brimming with umami and comforting flavors. The Hayashi Rice is a timeless Japanese Western classic featuring tender beef, sautéed onions, and mushrooms bathed in a deeply savory demi-glace sauce over rice. The iconic Omelette Rice combines fluffy eggs and fragrant chicken-infused rice, finished with the restaurant’s signature demi-glace sauce, creating a perfect balance of textures and tastes. Dive into the robust Beef Stew, slow-cooked with carrots, potatoes, and sweet onions in a luscious demi-glace reduction, embodying warmth and satisfaction in every spoonful. Meanwhile, the Sauteed Beef dish offers a bold blend of garlic butter and soy sauce, perfectly searing the beef to deliver a succulent and aromatic experience.
desserts and drinks
While the menu primarily shines with its savory offerings, grill GRAND also caters to those seeking a sweet finish or a refreshing accompaniment. Guests can enjoy a selection of delightful desserts and a curated assortment of beverages including coffee, beer, and wine — ideal for complementing the rich flavors of the meal.
specials and dining experience
- Signature demi-glace sauce crafted over generations, adding rich depth to every dish.
- Intimate setting with traditional tatami seating upstairs, offering an authentic Tokyo dining atmosphere.
- Recommended reservations due to limited seating and high demand, especially for lunch.
