Coast by Kayra Menu Overview.
At Coast by Kayra, located on the ground floor of The Starhill in the vibrant Bukit Bintang, Kuala Lumpur, diners are invited to enjoy a culinary journey inspired by Kerala's rich flavors and fresh seafood. The restaurant's menu is a perfect blend of modernity and tradition, showcasing a selection of carefully curated dishes that promise to delight every palate.
Starters.
Kick off your dining experience with a selection of starters that tantalize the senses. Each dish is crafted with precision and creativity, offering a taste of the coastal delights.
- Dahi Puri Shooters: Puff pastry shells filled with crab meat, salmon roe, sour cream, and a touch of crab rasam.
- Mini Appam with Sea Tiger Prawn: House-fermented pancakes paired with spicy herbaceous sauce and shredded beetroot.
- Gunpowder Scallops: XL scallops topped with caviar, spiced lentil gunpowder, and saffron turmeric sauce.
- Coastal Spiced Oysters: Fresh oysters infused with green chili, herbs, and calamansi.
- Tuna Mango Pachadi Tartelettes: A blend of tuna tartare with mango mustard curd served in pastry shells.
Mains.
The main dishes at Coast by Kayra are designed to be memorable, showcasing the best ingredients and authentic Kerala flavors.
- Seafood Moilee: A delightful medley of mussels, prawns, and jumbo clams in a coconut-based sauce.
- Kerala Fish Curry with Red Snapper Fillet: A rich curry that perfectly balances the tartness of raw mango and spices.
- Lobster Ulartiyath: Whole green lobster cooked in a tantalizing dry tomato shallot masala.
- Seafood Biryani: A luxurious dish featuring blue swimmer crab, tiger prawns, and a fragrant basmati rice blend.
- Duck Inji Puli: Oven-roasted duck breast complemented by a sweet and sour jaggery and tamarind sauce.
Desserts.
Indulge your sweet tooth with Coast by Kayra's exquisite dessert offerings, each crafted to provide a perfect ending to your meal.
- Cocoa-Nut: A decadent dessert featuring Malaysian single-origin dark chocolate and jackfruit ice cream.
- Paradise Parfait: A delightful combination of mango semifreddo and passionfruit sorbet.
- Coast Cheesecake: Smooth cheese crèmeux served with mixed berry compote and salted jaggery caramel.
- Vegan Sugee: An orange pastry tart accompanied by raspberry ganache.
- Sweet Appam: A traditional fermented rice pancake with salted gula Melaka and coconut milk.
Drinks.
Complement your meal with a diverse selection of beverages that cater to all tastes.
- Cocktails: A vibrant selection of cocktails inspired by local flavors.
- Non-alcoholic options: Refreshing beverages for all ages.
Specials.
Indulge in the chef's specials that change seasonally, featuring the freshest ingredients and innovative culinary techniques.
