restaurant teochew lao er menu overview
Discover the exquisite flavors of authentic Teochew cuisine at Restaurant Teochew Lao Er, nestled in the heart of Kuala Lumpur. This gem offers a thoughtfully curated menu that celebrates tradition with a modern touch, perfect for food lovers seeking genuine Teochew culinary delights.
starters
Begin your meal with classic Teochew starters that perfectly balance texture and flavor. The iconic Chwee Kueh features steamed rice cakes topped with savory preserved radish and a dash of chili sauce, awakening your palate with a mix of soft, crunchy, and spicy sensations.
mains
The mains showcase the rich heritage of Teochew cooking, offering an array of tender and flavorful dishes. Savor the signature Seafood Porridge, a comforting bowl brimming with fresh ocean treasures steeped in perfectly cooked rice. The Teochew Red Stewed Duck stands out with its incredibly tender meat braised in soy sauce and secret spices, complemented by softened ginger that adds gentle warmth to each bite.
For pork enthusiasts, the Pork Belly with Preserved Vegetables offers a harmonious blend of fatty richness and tangy greens, while the Red Stewed Platter combines duck, pork belly, pork innards, and braised tofu in a symphony of hearty flavors. The Fried Egg with Salted Turnip delivers a simple yet satisfying dish that highlights traditional home-style seasoning. Those seeking a comforting, naturally sweet option can enjoy the Sweet Potato Porridge, a gentle nod to classic Teochew desserts turned savory.
desserts
Complete your meal with traditional Teochew sweets that offer delicate aromas and textures. The Fungus with Longan Soup provides a naturally sweet and refreshing finish, balancing earthy fungus with succulent longan fruit. Meanwhile, the velvety Black Sesame Soup is a comforting dessert packed with nutty richness and smooth texture, perfect for those who appreciate authentic local flavors.
specialties and must-tries
- Teochew Red Stewed Duck – Renowned for its melt-in-your-mouth tenderness and a delicate balance of soy and secret spices, enhanced by ginger to harmonize the flavors.
- Signature Seafood Porridge – A comforting classic teeming with fresh seafood, slow-cooked to create a hearty and nourishing experience.
- Red Stewed Platter – A robust medley of duck, pork belly, innards, and tofu that bursts with traditional braised flavors in every bite.
- Chwee Kueh – Traditional steamed rice cakes topped with savory preserved radish and chili, a beloved Teochew appetizer.
