Overview of the menu
Calia @ Pavilion Kuala Lumpur offers a modern Japanese dining experience that emphasizes quality and freshness. The culinary philosophy revolves around using air-flown ingredients, including A5 Wagyu beef and seafood sourced from Japan's Toyosu Fish Market. The menu reflects a blend of traditional Japanese flavors with contemporary twists, ensuring each dish is a celebration of taste and artistry.
Signature dishes
Beverages and pairings
Calia offers a curated selection of beverages to complement its dishes. Guests can enjoy a variety of wines, craft cocktails, and specialty coffees made from Australian roasted beans. The drink menu is designed to enhance the dining experience, with mixologists ready to craft the perfect pairing for each meal.
Dietary options
Calia is mindful of dietary preferences, offering a range of vegetarian, vegan, and gluten-free options. The menu is designed to accommodate various allergens, ensuring that all guests can enjoy a delightful dining experience without compromise.
Chef recommendations
The chef highly recommends the Smoked Salmon Sashimi and the Grilled Yuzu Lamb Chop. These dishes highlight the restaurant's commitment to quality and flavor, showcasing the best of Japanese culinary techniques combined with local influences.
Experience the menu
Join us at Calia @ Pavilion Kuala Lumpur for an unforgettable dining experience that marries exquisite flavors with a stunning ambiance. Whether you're celebrating a special occasion or simply indulging in a night out, Calia promises a meal to remember.
