Thevar menu overview
Located at 9 Keong Saik Road in Singapore, Thevar offers a thoughtfully curated menu that brilliantly fuses traditional Indian flavors with sophisticated European culinary techniques. Diners can expect a dynamic dining experience where each course builds in intensity and complexity, delivering an innovative take on Indian cuisine that excites the palate and showcases expert craftsmanship.
starters
Thevar’s starters present a vibrant array of flavors and textures, each dish crafted to awaken the senses. Begin your journey with the Beetroot Chaat, featuring earthy beetroot enhanced by aromatic spices and tangy tamarind chutney. The Summer Truffle Maitake Mushroom Samosa surprises with its rich truffle aroma combined with delicate maitake mushrooms wrapped in crisp samosa pastry. For a bold bite, the Crispy Pork with Sambal Aioli offers tender Iberico pork paired with a spicy and creamy sambal aioli, served on betel leaves for an added fresh note.
Other enticing starters include the playful Pani Puri, where hollow puri shells are filled with spiced water and tamarind chutney for a burst of flavor, and the Coriander & Tellicherry Pepper Cured Hamachi Coconut Sothi, a delicate dish marrying cured hamachi with fragrant coriander, Tellicherry pepper, and smooth coconut milk. Seafood lovers will appreciate the Argentinian Prawn Kachori, combining succulent prawns with creamy avocado purée and a touch of marigold flower wrapped in flaky kachori pastry. Finally, the Chettinad Chicken Roti and the Pink Guava & Kashmiri Chilli Gujiya bring traditional Indian spices to life in soft roti and sweet pastry forms.
mains
The mains at Thevar are a celebration of bold spices and refined technique. The Crispy Scale French Bass-Polichathu features perfectly cooked French bass with irresistibly crispy skin, infused with aromatic spices and wrapped in banana leaf for a subtle smoky finish. For a hearty indulgence, the Madras Crab Curry Rice delivers a rich and flavorful crab curry served over fragrant rice, showcasing classic South Indian influences.
Meat enthusiasts will be drawn to the Cape Grim Short Rib – Green Goodness and Rumali Roti, where tender short rib is paired with fresh green vegetables and wrapped in soft Rumali roti bread, combining comforting textures with vibrant flavors.
desserts
Sweet endings include the refreshing Papaya Sorbet, a light palate cleanser blending fresh papaya with a hint of lemon juice and sugar, and the traditional Rasmalai, featuring soft, milk-soaked dumplings delicately flavored with cardamom and saffron for a luxurious finish.
drinks and specials
Thevar complements its innovative menu with a carefully curated selection of cocktails, fine wines, and craft beers, ideal for pairing with the intense and layered flavors of the dishes. While the menu embraces vegetarian options, it also caters to groups and diners seeking a diverse culinary adventure in a stylish setting with excellent service and an inviting atmosphere.
