Discover Gong-Gan's Exquisite Menu in Seoul South Korea
Nestled in the heart of Anguk-dong, Jongno District, Gong-Gan offers a thoughtfully curated menu that perfectly complements its renowned cocktail selection. This elegant bar combines Korean culinary tradition with Western mixology to create a truly unique dining experience in Seoul.
Starters
Begin your culinary journey with Gong-Gan's exquisite starters such as the highly recommended Hanwoo Yukhoe Tartare. This delicacy showcases premium Korean beef tartare, harmonizing rich flavors with a meticulous presentation that delights the palate.
Mains
While Gong-Gan shines as a cocktail bar, its menu offers carefully crafted dishes that elevate your experience. The inventive cheese plate is a standout main, featuring a variety of cheeses that pair perfectly with their extensive whisky and scotch selection.
Desserts
Although the focus remains on savory delights and drinks, guests can enjoy subtle sweet bites accompanying each cocktail, enhancing the overall tasting adventure and ensuring a balanced flavor profile throughout the evening.
Drinks
Gong-Gan is famed for its masterfully crafted cocktails that serve as a "love letter to Korean tradition married with Western liquor." Signature drinks such as the Leto, Si-Jang, Azalea, Wind-bell, and Mora balance savory notes with perfect sweetness tailored for the Asian palate. Patrons often praise their inventive lychee martini and the refreshing gin and honey cocktail.
- Leto – a signature cocktail blending complex flavors.
- Si-Jang – recommended by local bartenders for an authentic taste.
- Azalea – a beautifully balanced cocktail with Asian-inspired sweetness.
- Wind-bell – a harmonious blend celebrating Korean flavors.
- Mora – a signature drink balancing savory and sweet notes.
Specials
Gong-Gan's specials extend beyond the menu, with bartenders eager to craft personalized cocktails based on guests' preferences, including off-menu gems like the outstanding lychee martini and expertly made gin sours. Every cocktail is served with a small complementary bite, enhancing the fine dining feel.
