Blue House Culinary Experience in Seoul South Korea
Nestled in the heart of Jongno District, Seoul's iconic Blue House not only offers a historical and architectural marvel but also boasts a thoughtfully curated menu that captures the essence of South Korean flavors with a modern twist. This exquisite culinary journey invites food lovers, digital nomads, and trend-conscious travelers to indulge in a vibrant palette of tastes that beautifully complement the cultural richness of the area.
Starters
Begin your meal with a selection of delicate appetizers that showcase Korea’s rich culinary heritage through fresh, bold ingredients and expertly balanced flavors.
- Kimchi Pancakes - Crispy and savory with a spicy fermented cabbage base, perfect for sharing.
- Tofu Salad - Silky tofu paired with fresh greens and a tangy dressing for a refreshing start.
Mains
Dive into hearty and flavorful main courses that balance traditional Korean cooking with contemporary influences, designed to satisfy both the adventurous and the classic palate.
- Bibimbap - A vibrant bowl of warm rice topped with seasoned vegetables, marinated meat, and a sunny-side-up egg, mixed with a spicy gochujang sauce.
- Galbi Jjim - Tender braised short ribs slow-cooked in a rich, savory sauce infused with garlic and soy, embodying comfort in every bite.
Desserts
End your feast with a collection of traditional and contemporary sweets that offer a delightful balance of textures and subtle sweetness.
- Hotteok - Sweet Korean pancakes filled with a mixture of brown sugar, cinnamon, and nuts, served warm and irresistibly gooey.
Drinks
Complement your dining experience with a variety of traditional and contemporary beverages that refresh and elevate every course.
- Makgeolli - Traditional Korean rice wine with a slightly sweet and tangy profile, ideal for pairing with savory dishes.
- Barley Tea - A refreshing, mild tea served hot or cold, perfect for cleansing the palate between courses.
Specials
Discover exclusive dishes that celebrate seasonal ingredients and innovative culinary techniques, offering a unique taste of Korea’s evolving gastronomy.
