Nestled in the bustling streets of Jung District, Seoul, Hadongkwan offers an authentic taste of Korea’s culinary heritage with its signature gomtang — a deeply soothing beef bone soup that has warmed hearts since 1939. This beloved establishment is a must-visit for food lovers seeking a genuine local experience far from tourist clichés.
At Hadongkwan, the soul of Korean cuisine is captured in a humble bowl of gomtang paired with perfectly fermented kimchi. The soup’s gentle, non-spicy profile makes it a family-friendly dish, beloved even by children. Diners often praise the generous portions — including complimentary refills of rice and soup — served with warm hospitality, making each visit feel like a comforting home-cooked meal.
Located at 12 Myeongdong 9-gil, this restaurant welcomes guests from early morning until late afternoon, creating the perfect spot for breakfast or lunch. Be prepared to pay before you eat — a common practice in Korea — and anticipate a short queue, especially during peak hours. The waiting line moves swiftly, so don’t be deterred by the crowd outside.
- No reservations — Walk-in only with a reasonable wait time (around 15-20 minutes).
- Payment options — Accepts credit cards, no cash-only limitation here.
- Parking — No parking available onsite; public transport or paid street parking recommended.
Hadongkwan's reputation is as rich and layered as its broth. Many locals and visitors cherish its nostalgic ambiance and traditional recipes, often describing it as a soulful dining experience. However, some patrons find the flavors milder than expected and mention that the portions might feel like starters rather than full meals for larger appetites. Despite this, the welcoming staff and reasonable prices continue to draw a loyal clientele.
- What are the operating hours of Hadongkwan? Hadongkwan operates daily from 7:00 AM to 4:00 PM, closing on the first and third Sundays of each month.
- What is the price of gomtang at Hadongkwan? The regular gomtang is priced at 15,000 KRW, while the special gomtang is 18,000 KRW.
- Does Hadongkwan accept credit card payments? Yes, Hadongkwan accepts credit card payments.
- Is there parking available at Hadongkwan? Parking is not available at Hadongkwan.
- Is Hadongkwan suitable for vegetarians? Hadongkwan specializes in beef dishes and may not offer vegetarian options.
Nestled in the vibrant heart of Seoul's Jung District, Hadongkwan is a legendary Korean restaurant that has been delighting locals and visitors since its establishment in 1939. Famous for its soul-soothing gomtang, or beef bone soup, this eatery offers a glimpse into Korea's rich culinary heritage while serving generous portions of authentic flavors in a warm, unpretentious setting.
Hadongkwan’s story began in 1939 in Suha-dong, Seoul, where it quickly became a beloved spot for locals craving hearty, nourishing meals. The restaurant changed hands in 1968 when Kim Hui-yeong took over, continuing the tradition of serving quality gomtang to generations of customers. This steadfast commitment to tradition and taste helped establish Hadongkwan as a culinary institution.
In 2007, Hadongkwan made a significant move to Myeong-dong, Seoul's bustling shopping and cultural hotspot. This relocation allowed the restaurant to welcome a broader audience, from curious tourists to Seoul’s trend-conscious food lovers, without compromising the authentic dining experience that has defined its legacy.
Hadongkwan’s dedication to preserving Korea’s culinary soul food was nationally acknowledged in 2024 when Seoul Metropolitan Government honored it as an 'Oraegage', a prestigious designation for 'Seoul Historical Stores'. This accolade celebrates the restaurant’s enduring influence on the city’s food culture and its role in maintaining traditional Korean gastronomy.
Moreover, Hadongkwan has been featured in the Michelin Guide under the Bib Gourmand category, highlighting its exceptional quality and value. This recognition cements its status as a must-visit destination for anyone seeking authentic Korean beef bone soup in Seoul.
Visitors to Hadongkwan often praise its hearty portions and the comforting simplicity of its classic beef soup paired with perfectly fermented kimchi. The restaurant’s approach to dining is authentically Korean, requiring payment before eating and offering warm hospitality with attentive service that includes complimentary refills of soup and rice. For those seeking a traditional taste of Seoul’s culinary history, Hadongkwan delivers an experience that goes beyond just a meal.
- Established in 1939 - Founded in Suha-dong, laying the foundation for a Korean culinary legacy.
- 1968 Ownership Transition - Kim Hui-yeong takes the reins, continuing traditional recipes.
- 2007 Relocation to Myeong-dong - Moved to a bustling shopping district, increasing accessibility and visibility.
- 2024 Historical Recognition - Honored as a 'Seoul Historical Store' for its cultural and culinary significance.
Nestled in the bustling Jung District of Seoul, Hadongkwan offers a rich dining experience steeped in tradition. Famous for its authentic Korean gomtang, this Michelin-recognized restaurant has maintained a consistent quality and taste that has delighted locals and visitors for decades. Its simple and straightforward menu centers around a soul-soothing beef soup, served with rice and classic kimchi, appealing to those seeking genuine flavors from Korean culinary heritage.
Hadongkwan’s charm lies in its dedication to preserving the classic taste of gomtang, a mild and nourishing beef soup that embodies the heart of Korean comfort food. Visitors appreciate the authentic atmosphere, where locals often fill the seats, and the friendly staff who provide generous servings, including complimentary refills of soup and rice. The restaurant’s Michelin Guide recognition underscores its culinary significance and the unwavering quality over time.
While Hadongkwan offers a memorable traditional dining experience, some visitors may find aspects that do not suit their preferences or needs. The restaurant does not accept reservations, so be prepared for wait times, especially during peak hours. Parking options nearby are limited to paid street parking, which can be a hassle in the busy Myeongdong area. The menu is intentionally simple and does not include vegetarian choices, making it less ideal for those with dietary restrictions. Additionally, some diners report that the taste might be too subtle or bland for their palate, and service, while friendly, may feel less personalized due to the fast-paced environment.
- Arrive early to avoid long lines as the restaurant fills up quickly for breakfast and lunch.
- Be prepared to pay before dining as this is a common practice in Korean eateries like Hadongkwan.
- Try the kakduki sauce to enhance and slightly spice up your soup for a more balanced flavor.
- Consider the portion sizes as some reviews note the servings can be small for adult appetites, more suited to light eaters or children.
