Overview of the menu
Located in the vibrant Dazhi neighborhood of Taipei City, RAW is a culinary haven that showcases elevated French cuisine infused with local Taiwanese ingredients. The restaurant's philosophy revolves around celebrating the unique flavors of Taiwan while employing global techniques, creating a menu that is both innovative and deeply rooted in local culture. Each dish tells a story, reflecting the chef's journey and dedication to the art of cooking.
Signature dishes
- 海味昆布脆片: A delicate starter featuring aged scallops with crispy kombu and lemon confit.
- 黑鮪中腹尼斯沙拉: A vibrant salad featuring seared black tuna belly, pickled onions, and smoked basil sauce.
- 經典黑松露鴨肝暖凍: A luxurious dish of warm duck liver with black truffle, showcasing rich flavors.
Beverages and pairings
RAW offers an impressive selection of beverages, including a curated wine list that perfectly complements the menu. The mixology team crafts unique cocktails that highlight local ingredients, ensuring a refreshing pairing for every dish. Guests can enjoy expertly crafted drinks that enhance the dining experience, making each visit memorable.
Dietary options
RAW is committed to accommodating various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can provide detailed information about each dish, ensuring a safe and enjoyable dining experience for all guests.
Chef recommendations
For a truly unforgettable experience, the chef recommends the 海膽花生醬天使麵, a dish that beautifully combines sea urchin with angel hair pasta and peanut sauce. Seasonal highlights also include the 黑鮑春筍燉飯, featuring black abalone and spring bamboo shoots, showcasing the best of local produce.
Experience the menu
Join us at RAW in Taipei City for an extraordinary dining experience that transcends traditional culinary boundaries. Discover the artistry of each dish and the passion behind the flavors that define this unique restaurant.
