Discover the unique dessert menu at HUGH dessert dining in Taipei City, Taiwan.
Nestled in the heart of Datong District, HUGH dessert dining offers an extraordinary selection of innovative and seasonal sweets that showcase the chef's creative mastery. This dessert haven is beloved for its lush pairings and imaginative flavor compositions, making it a must-visit for dessert lovers and adventurous foodies alike.
Desserts
Delight your palate with an array of exquisitely crafted desserts that blend traditional ingredients with modern techniques:
- Perilla Sorbet with Raspberry Cream and Raspberry Sugar-Glazed Strawberries — a refreshing sorbet featuring the aromatic perilla leaf, perfectly paired with rich raspberry cream and topped with vibrant, sugar-glazed strawberries.
- Roasted Tea Milk Ice Cream — smooth, creamy ice cream infused with the comforting essence of roasted tea, offering a subtle and nostalgic flavor.
- Honey Thyme Ice Cream with Marinated Cherries and Chocolate Chips — a decadent blend where floral honey and fragrant thyme swirl through creamy ice cream, enhanced by tart marinated cherries and rich chocolate chips.
- Chocolate Crumbs with Homemade Black Sesame Paste and Chocolate Sorbet — an indulgent dessert layering crunchy chocolate crumbs with nutty black sesame paste and a velvety chocolate sorbet, delivering deep, bold flavors.
- Barley Pudding with Sugar-Glazed Sweet Potato Chips and Vanilla Orange Sauce — a comforting pudding made from barley topped with crisp, sugar-glazed sweet potato chips and drizzled with a fragrant vanilla orange sauce for a harmonious finish.
Drinks and Pairings
Elevate your dessert experience with expertly curated wine pairings and artisan coffee offerings that complement the innovative flavors and textures of every dish. Though HUGH dessert dining does not serve beer, their cocktail selections add a sophisticated touch to your visit.
Experience a memorable harmony of seasonal ingredients and artistic presentation that defines HUGH dessert dining’s distinct culinary identity.