Ginza Sushi Ichi Bkk menu overview
Experience an authentic Edomae-style omakase journey at Ginza Sushi Ichi BKK, where seasonal fish is flown in fresh daily from Tokyo's renowned markets. This Michelin-starred restaurant in Bangkok offers an exquisite selection of dishes crafted with skillful precision and a dedication to freshness.
Starters
Begin your meal with a tempting array of starters featuring the freshest seafood and delicate flavors. Highlights include tender scallops with bright lemon zest, lean tuna slices, and rich blackthroat seaperch. Savor the smoky allure of seared scallops grilled over binchotan charcoal or delight in the sweetness of tiger prawns and saltwater eel accented with a hint of lemon peel and sweet sauce.
- Hotate (Scallop with lemon zest)
- Akami (Lean tuna)
- Nodoguro (Blackthroat seaperch)
- Seared Scallop with Binchotan charcoal
- Chutoro (Medium-fatty tuna)
- Tiger Prawns
- Anago Sushi (Saltwater eel with sweet sauce and lemon peel)
Mains
Discover the heart of Ginza Sushi Ichi BKK’s menu with its renowned omakase selections and signature dishes showcasing seasonal fish paired with perfectly seasoned sushi rice and freshly grated wasabi. Savor the buttery richness of Aburi Ootoro, delicately charcoal-grilled fatty tuna belly, or indulge in luxurious bowls like the Uni Ikura Don, combining creamy sea urchin and vibrant salmon roe over delicate rice.
- Omakase Lunch: Seasonal fish with sushi rice and fresh wasabi
- Omakase Dinner: Deluxe seasonal fish experience with classic accompaniments
- Uni Ikura Don: Sea urchin and salmon roe over sushi rice
- Hokkaido Taraba Crab: Premium crab from Hokkaido
- Ensui Uni Don: Fresh sea urchin with sushi rice
- Ensui Uni Roe Don: Delicate sea urchin roe paired with sushi rice
- Anago Sushi: Saltwater eel with a subtle sweet sauce and lemon peel
- Aburi Ootoro: Fatty tuna belly expertly grilled over binchotan charcoal
Desserts
Conclude your meal on a delicate note with thoughtfully prepared desserts that balance subtle sweetness and traditional flavors. Choices include a comforting potato soup, a classic sweet omelette infused with a gentle sugar touch, or simply fresh, juicy grapes to cleanse the palate.
- Potato Soup
- Sweet Omelette made with eggs and sugar
- Simple Grapes, fresh and juicy