Overview of the menu
At Rosewood Bangkok, the culinary philosophy is rooted in authenticity and creativity, blending traditional Thai flavors with European influences. The menu at Lakorn European Brasserie showcases a commitment to local ingredients, offering a unique dining experience that reflects the vibrant culture of Bangkok. Each dish is crafted with precision, aiming to delight the senses and provide a memorable meal.
Signature dishes
- Tom Yam Goong: A spicy and sour soup featuring prawns, lemongrass, and kaffir lime leaves.
- Blue Crab and Foie Gras Ravioli: A luxurious dish with blue crab and foie gras in a rich bisque jus.
- Pad Thai: A classic stir-fried noodle dish with prawns, tofu, and peanuts.
Beverages and pairings
The beverage menu at Rosewood Bangkok complements the culinary offerings with a selection of fine wines, crafted cocktails, and local brews. Each drink is thoughtfully curated to enhance the dining experience, with mixologists ready to recommend pairings that elevate the flavors of your meal. Signature cocktails like the Thai Basil Mojito and the Mango Daiquiri are must-tries.
Dietary options
Rosewood Bangkok is committed to inclusivity, offering a variety of dietary options. The menu features vegetarian, vegan, and gluten-free dishes, ensuring that all guests can find something delightful. Each dish is prepared with care to accommodate allergies, making it a safe dining environment for everyone.
Chef recommendations
For a truly memorable experience, the chef recommends the Khor Moo Yang & Sticky Rice, a dish that captures the essence of Thai street food with its grilled pork neck and sticky rice. Additionally, the Mango Sticky Rice dessert is a perfect way to end your meal, combining sweet mango with creamy coconut milk.
Experience the menu
Indulge in a culinary adventure at Rosewood Bangkok, where each dish tells a story and every sip of drink enhances the experience. Whether you are a local or a traveler, the dining experience at Lakorn European Brasserie is one you won't want to miss.
