Overview of the menu
Sushi Masato, located in the vibrant Watthana district of Bangkok, offers an exquisite selection of traditional Japanese omakase dishes crafted with the finest seasonal ingredients. The culinary philosophy here revolves around authenticity and freshness, with Chef Kurukawa leading the charge in delivering a dining experience that celebrates the art of sushi-making. Each dish is a testament to the meticulous preparation and high-quality ingredients sourced directly from Japan, ensuring that every bite is a delightful exploration of flavors.
Signature dishes
- Ankimo - A delicacy of monkfish liver, rich and creamy, served with a touch of citrus.
- Sawara - Spanish mackerel, grilled to perfection, showcasing its natural flavors.
- Bafun Uni - Sea urchin, a luxurious treat that melts in your mouth.
Beverages and pairings
Sushi Masato boasts an impressive selection of beverages that perfectly complement the omakase experience. The sake menu is extensive, featuring options that range from crisp and clean to rich and complex, allowing diners to find the perfect pairing for their meal. Additionally, the cocktail offerings are thoughtfully curated, with each drink designed to enhance the flavors of the dishes.
Dietary options
Sushi Masato caters to various dietary preferences, offering vegetarian and gluten-free options upon request. The chefs are knowledgeable about allergens and can accommodate specific needs, ensuring that everyone can enjoy a delightful meal without worry.
Chef recommendations
For those seeking a truly memorable experience, Chef Kurukawa recommends the Raw Bar Omakase, which features an array of the freshest seafood, including seasonal specialties. This unique offering showcases the chef's skill and dedication to providing an authentic sushi experience.
Experience the menu
Embark on a culinary adventure at Sushi Masato, where each dish tells a story of tradition and craftsmanship. Reserve your table today and immerse yourself in the flavors of Japan right here in Bangkok.
