Overview of the menu
At WAGYU STEAKHOUSE in Phuket, the culinary philosophy revolves around the art of grilling premium Wagyu beef, showcasing the rich flavors and textures that this exquisite meat has to offer. The menu is a celebration of high-quality ingredients, with a focus on traditional cooking techniques that enhance the natural flavors. Influenced by both local Thai and international cuisines, each dish is crafted to provide a unique dining experience, making it a must-visit for steak lovers.
Signature dishes
- Entrecôte - A succulent Wagyu beef cut, served with garlic butter and rosemary for a rich flavor.
- Ribeye - Grilled to perfection, seasoned with sea salt and black pepper, highlighting the beef's natural taste.
- Tomahawk - A show-stopping cut, perfect for sharing, seasoned simply with salt and pepper.
Beverages and pairings
WAGYU STEAKHOUSE offers an impressive selection of wines and cocktails to complement your meal. The wine list features both local and international selections, carefully curated to enhance the flavors of the steaks. For those who prefer cocktails, the mixology team crafts unique drinks that pair beautifully with the rich, savory dishes.
Dietary options
WAGYU STEAKHOUSE accommodates various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist in customizing dishes to meet specific dietary needs.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Tenderloin paired with a glass of full-bodied red wine. Seasonal highlights include the New Zealand Lamb Chops, celebrated for their tenderness and flavor.
Experience the menu
Join us at WAGYU STEAKHOUSE in Phuket for an unforgettable dining experience. Whether you're celebrating a special occasion or simply indulging in the finest steaks, our team is dedicated to providing exceptional service and culinary excellence.
