Gia Restaurant Hanoi menu highlights and tasting experience overview.
Located in the vibrant heart of Hanoi, Gia Restaurant elevates Vietnamese cuisine through a seasonal 12-course tasting menu that masterfully blends traditional flavors with contemporary culinary artistry. Each dish tells a unique story, crafted meticulously from fresh, seasonal local ingredients and inspired by Vietnam's rich gastronomic heritage.
starters and appetizers
The tasting menus begin with innovative starters that showcase seasonal local produce, artfully prepared to awaken the palate. Expect beautifully presented dishes that tease your senses with subtle complexities and fresh textures, setting the stage for the culinary journey ahead.
mains that celebrate vietnamese flavors
Gia’s signature Summer and Winter Tasting Menus unveil diverse plates that reflect the seasons’ bounty. These entrees combine chef’s special creations with exceptional local ingredients to highlight the authentic, yet innovative spirit of Vietnamese cuisine. Diners may savor delicacies like pan-fried fish and eel rice, each infused with intricate layers of flavor and expert technique.
desserts and sweet finales
The dessert course is served in a distinct, intimate area of the restaurant, enhancing the experience with attentive service. Innovative sweet creations offer a perfect balance of traditional Vietnamese ingredients and modern presentation, rounding off the meal with finesse and a memorable flourish.
signature drinks and pairings
Gia is renowned for its exceptional non-alcoholic pairings expertly designed to complement each dish. The drinks reveal complex aromas and flavors that elevate the tasting menu to another level, creating a harmonious dining experience. Alongside, a curated selection of wines, beers, and creative cocktails are available for those seeking traditional pairings.
seasonal tasting menus overview
- Summer Tasting Menu: A curated selection of twelve courses featuring the freshest seasonal local ingredients, showcasing the vibrant flavors of summer through the chef’s innovative creations.
- Winter Tasting Menu: A seasonal selection of twelve courses that highlights warming and comforting ingredients, prepared with the same finesse and creativity to celebrate the winter harvest of Vietnam.
