Seasonal menu at etēsia kitchen counter + wines in hanoi vietnam
Discover a refined culinary journey at Etēsia, located in the heart of Hanoi's Hoàn Kiếm district. This restaurant offers a seasonal menu that masterfully combines Mediterranean flair with inventive twists, highlighting the freshest ingredients that each season brings. The dishes are thoughtfully crafted to delight food lovers and travelers seeking sophisticated dining experiences in Vietnam's capital.
starters
Begin your meal with the exquisite Sea Bass Ceviche, a vibrant dish featuring tender sea bass paired with fresh jackfruit and coriander. The ceviche is brightened with zesty lime juice and a touch of chili for subtle heat, while caramelized walnuts and salted butter caramel add a delightful crunch and rich sweetness. This starter is finished with a delicate lime zest mousse, offering a refreshing balance that awakens the palate.
mains
While the menu focuses on seasonal inspirations and Mediterranean influences, standout mains often feature meticulous preparations of duck breast and pigeon, celebrated by visitors for their tender textures and flavorful sauces. The kitchen also crafts a pistachio linguini that is both elegant and comforting, showcasing the chef's creativity with nuts and pasta. Each main course is designed to share, making the experience intimate and convivial.
desserts
Indulge your sweet tooth with the Milk Rice Pudding, a creamy delight made from milk rice and enriched with salted butter caramel. The dish is garnished with caramelized walnuts that provide a satisfying crunch and a perfect counterpoint to the pudding’s smooth texture. For those looking for a flavorful finale, flambéed bananas also offer a warm, dramatic finish to your meal.
drinks and specials
Etēsia complements its vibrant food menu with an impressive wine selection, perfect for pairing with Mediterranean-inspired dishes. Guests enjoy attentive service and a cozy atmosphere reminiscent of an upscale boutique, making it an ideal spot to savor thoughtfully crafted cocktails, quality wines, and fine beers. The establishment also offers a carefully curated specials menu that highlights seasonal ingredients and chef’s unique creations, ensuring an ever-evolving dining experience.
- Sea Bass Ceviche – a fresh and zesty starter featuring sea bass, jackfruit, coriander, chili, lime zest mousse, and caramelized walnuts.
- Duck Breast and Pigeon Mains – expertly prepared with tender meat and rich sauces, perfect for sharing.
- Pistachio Linguini – a creative pasta dish marrying rich pistachios with delicate flavors.
- Milk Rice Pudding – a luscious dessert with salted butter caramel and caramelized walnuts.
