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Southbank

Rockpool Bar & Grill Melbourne is celebrated for its high-quality steaks, fresh seafood, and extensive wine selection. The restaurant's ambiance is sophisticated, featuring an open kitchen and wood-fired grill. Many patrons commend the quality of food and attentive service, highlighting dishes like the Wagyu fat-washed Old Fashioned cocktail and the Brisket. However, some reviews mention service inconsistencies during busy periods, with longer wait times and occasional lapses in attention.

Australia

Nestled within the vibrant Crown Casino complex in Southbank, Rockpool Bar & Grill Melbourne is a culinary gem that beckons food enthusiasts and casual diners alike. With its high ceilings, moody lighting, and a sophisticated ambiance, this restaurant offers a unique dining experience that marries modern Australian cuisine with a touch of luxury. The moment you step inside, the inviting atmosphere envelops you, setting the stage for an unforgettable meal.

At Rockpool, the menu is a celebration of premium ingredients and culinary artistry. Start your meal with the renowned Beef Tartare, a dish that showcases the chef's skill with perfectly seasoned, finely chopped beef, served with a quail egg and crispy bread. The flavors are fresh and vibrant, making it a must-try for any visitor. For the main course, indulge in the signature 1.2 kg Tomahawk Steak, which is dry-aged to perfection and grilled to your liking. Each bite is a succulent revelation, bursting with rich, meaty flavor that will leave you craving more.

The drink menu is equally impressive, featuring an extensive selection of wines and expertly crafted cocktails. The bar staff are true mixologists, creating drinks that are as visually stunning as they are delicious. Don’t miss the signature Rockpool Martini, a refreshing blend that perfectly complements the rich flavors of the food.

Luxurious dining experience with a focus on modern Australian cuisine.

Signature dishes include the Beef Tartare and Tomahawk Steak, both crafted with premium ingredients.

Expertly crafted cocktails and an extensive wine selection enhance the dining experience.

Conveniently located at 8 Whiteman Street, Rockpool Bar & Grill is just a stone's throw away from the bustling Southbank promenade. Visitors can easily explore nearby attractions such as the Melbourne Convention and Exhibition Centre, the stunning Yarra River, and the vibrant arts precinct. Whether you're in the mood for a leisurely stroll or a cultural experience, the location is perfect for a pre- or post-dinner adventure.

Rockpool Bar & Grill is not just a restaurant; it’s a culinary institution founded by renowned chef Neil Perry. With a commitment to sustainability and quality, the restaurant sources its ingredients from local farmers and suppliers, ensuring that every dish is not only delicious but also supports the community. The team’s passion for food and hospitality shines through in every aspect, from the meticulously curated menu to the attentive service.

What is Rockpool Bar & Grill known for?  
Rockpool is celebrated for its premium steaks and modern Australian dishes, crafted with the finest local ingredients.

Is there parking available?  
Yes, there is a paid parking lot available for guests at Crown Casino.

Can I make a reservation?  
Absolutely! Reservations are recommended, especially during peak dining hours.

Whether you're celebrating a special occasion or simply indulging in a night out, Rockpool Bar & Grill Melbourne promises an exceptional dining experience that tantalizes the senses. Book your table today and discover why this restaurant is a must-visit destination in Southbank!

Modern Australian dishes offered in a luxurious establishment with high ceilings and moody lighting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUR3ME8tZV9BRRAB&d=17924085&t=1

places/ChIJs-Q2IlNd1moRXYbJPnkbnjY/reviews/ChdDSUhNMG9nS0VJQ0FnTUR3ME8tZV9BRRAB

I’ve been here several times now and the notabile things to mention is the consistency of service food and atmosphere.
Considering the quality of everything received the menu is actually well priced.
As for the drinks it’s in another category of its own, the barman here is a magician.
Well done team, looking forward to returning again soon.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUR3anR1V0JBEAE&d=17924085&t=1

places/ChIJs-Q2IlNd1moRXYbJPnkbnjY/reviews/ChZDSUhNMG9nS0VJQ0FnTUR3anR1V0JBEAE

We got married on Sunday and this was a perfect dinner date to start our married life (and a few days off!). Thank you to the beautiful staff for being so welcoming and for answering all our menu questions without making us feel silly!

The food was excellent and the steak unmatched ! No more photos because we enjoyed ourselves too much.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2aWNHamJ3EAE&d=17924085&t=1

places/ChIJs-Q2IlNd1moRXYbJPnkbnjY/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2aWNHamJ3EAE

Always a high class establishment providing good food but at an expensive price. At crown expect the value to not match the food exactly but the quality is still high. Has dropped off a bit obviously with new chefs coming in and what now but still happy with the visit. Gotta spend a bit more for the nicer steaks around the 80-110 range but well worth, from memory the scotch is really good. The tartare was a delight to eat :)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfM3RPQUlnEAE&d=17924085&t=1

places/ChIJs-Q2IlNd1moRXYbJPnkbnjY/reviews/ChZDSUhNMG9nS0VJQ0FnSURfM3RPQUlnEAE

The truffle dishes were outstanding – so fragrant and rich, they truly elevated the entire meal. The steak was cooked to perfection and paired beautifully with the truffle flavors. Incredible food, excellent service, and a wonderful atmosphere. Highly recommend!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2Ml8zckNREAE&d=17924085&t=1

places/ChIJs-Q2IlNd1moRXYbJPnkbnjY/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2Ml8zckNREAE

Thank you for providing such an exceptional dining experience this Christmas Eve. The ambiance was warm and festive, the service impeccable, and the food was absolutely exquisite. Every detail was thoughtfully crafted, making this evening truly unforgettable. It’s rare to find a place where every bite is a delight and the atmosphere so perfectly matches the spirit of the season. We are grateful for the memorable experience and wish you a wonderful holiday season!

Experience Luxury Dining at Rockpool Bar & Grill Southbank

Rockpool Bar & Grill Melbourne, established in 2007, is part of the Rockpool Dining Group founded by renowned Australian chef Neil Perry. The restaurant is inspired by North American steakhouses and is located within the Crown Melbourne complex. It has received positive reviews and awards, including two 'chefs hats' in the Melbourne Good Food Guide.

Experience the finest cuts of beef, fresh seafood, and an extensive selection of fine wines at Rockpool Bar & Grill Melbourne.

Giaveri Beluga Siberian Caviar

Ars Italica Osietra Caviar (30g)

Ars Italica Osietra Caviar (50g)

Freshly Shucked Oysters with Mignonette Sauce

Crudo of Hiramasa Kingfish, Yellowfin Tuna, and Rock Flathead

Four Raw Tastes of The Sea

Yellowfin Tuna with Native Karkalla and Oyster Cream

Joselito Jamon Iberico (50g)

San Daniele Prosciutto (80g)

Fratelli Galloni Prosciutto di Parma (80g)

Sopressa Milano (80g)

House Chopped Salad, Dressed Table Side

Beetroot, Sorrel and Feta Salad

Wood Fire Grilled and Marinated Pumpkin

Wood Fire Grilled Southern Calamari

Wood Fire Grilled Octopus

Neil's Steak Tartare

King Prawns with Goats Cheese Tortellini, Burnt Butter, Raisins and Pine Nuts

Spanner Crab with Cherry Tomatoes and Spicy Prawn Oil with Semolina Noodles

Wagyu Bolognaise with Hand Cut Fettuccine

Hand Dived Port Phillip Bay Scallops with Herb and Garlic Butter

Sautéed Prawns with Farro, Preserved Lemon, Green Olives and Pistachios

Whole Marinated Grilled King Prawns

Fried Southern Calamari with Romesco

Wood Fire Grilled Eugowra Pasture Raised Quail with Smoked Tomatoes and Black Olives

Wood Fire Grilled Wagyu Sausages with Grilled Peppers, Capers and Sherry Vinegar

Australian Wild Greens Spanakopita

Grilled King George Whiting Fillets with Herb Salad and Aioli

Grilled Hapuka Fillets with Roasted Celeriac, Confit Onion Puree and Dill

Crispy Rock Flathead with 'Crazy Water'

Spicy Mussel and Saffron Stew with Wood Fire Grilled Seafood and Aioli

Wood Fire Grilled Whole Southern Rock Lobster with Garlic Butter

Wood Fire Grilled Bannockburn Chicken with Lime and Coriander Salsa and Grilled Bullhorn Peppers

Wood Fire Grilled Mt Gnomon Pork Chop with Tarragon, Chilli and Miso Butter

Confit Great Ocean Road Duck with Poached Quince and Aged Balsamic

Wood Fire Grilled Saltgrass Lamb Cutlets and Chops with Anchovy, Rosemary and Lemon

Corned Wagyu Silverside with Mustard, Horseradish and Roasted Cauliflower

Slow Cooked Cape Grim 36 Month Short Rib with Chimichurri

David Blackmore Dry Aged Mishima Topside (28 days)

Robbins Island Wagyu Sirloin (200g)

Rangers Valley Dry Aged 300 Day Grain Fed Beef Fillet (250g)

Cape Grim Dry Aged 36 Month Old Grass Fed Rib-Eye on the Bone (75 days)

Cape Grim Dry Aged 36 Month Old Grass Fed Scotch Fillet (300g)

Cape Grim Dry Aged 36 Month Old Grass Fed T-Bone (61 days)

Cape Grim Dry Aged 36 Month Old Grass Fed Sirloin on the Bone (61 days)

Cape Grim Dry Aged 36 Month Old Grass Fed Fillet (250g)

Cape Grim Dry Aged Vintage 60 Month Old Grass Fed Rib-Eye on the Bone (87 days)

Potato and Cabbage Gratin

Potato Puree

Dobson's Russet Potatoes Sautéed with Wagyu Fat, Garlic and Rosemary

Mac and Cheese

Onion Rings

Organic Carrots Inspired by St John

Roasted Pumpkin and Sweet Potato with Garlic Yoghurt and Burnt Butter

Boiled Mixed Greens with Extra Virgin Olive Oil and Lemon

Brussels Sprouts with Speck and Chestnuts

Mushy Peas with a Slow Cooked Egg

Wood Fire Grilled Pimientos with Garlic and Sherry Vinegar

Sautéed Mixed Mushrooms with Garlic and Pangrattato

Wood Fire Grilled Corn Puree with Chipotle Butter and Manchego

Radicchio, Cos and Endive Salad with Palm Sugar Vinaigrette

Cabbage and Parmesan 'Coleslaw'

Rockpool Bar & Grill Melbourne Menu

Rockpool Bar & Grill Melbourne Menu Overview - A Culinary Journey through Flavors and Textures.

Nestled in the iconic Crown Casino complex in Southbank, Rockpool Bar & Grill Melbourne invites diners to indulge in a spectacular range of modern Australian dishes. This culinary gem boasts a luxurious atmosphere with high ceilings and moody lighting, setting the perfect backdrop for an unforgettable dining experience.

Kick off your meal with an exquisite selection of starters, perfect for sharing or indulging solo. Choose from options like the **Giaveri Beluga Siberian Caviar** served with toast and crème fraîche, or the **Freshly Shucked Oysters with Mignonette Sauce**, featuring Clyde River and Merimbula oysters. For a taste of the sea, the **Crudo of Hiramasa Kingfish, Yellowfin Tuna, and Rock Flathead** shines bright, garnished with finger lime and horseradish.

Giaveri Beluga Siberian Caviar with toast and crème fraîche.

Freshly Shucked Oysters with Mignonette Sauce.

Crudo of Hiramasa Kingfish, Yellowfin Tuna, and Rock Flathead.

The mains at Rockpool are a showcase of culinary artistry. Dive into the ocean's bounty with the **Spanner Crab with Cherry Tomatoes and Spicy Prawn Oil** or savor the robust flavors of the **Wagyu Bolognaise with Hand Cut Fettuccine**. For something truly special, the **Wood Fire Grilled Whole Southern Rock Lobster** served with garlic butter is a must-try, elevating any dining experience with its rich, buttery flavor.

Spanner Crab with Cherry Tomatoes and Spicy Prawn Oil.

Wagyu Bolognaise with Hand Cut Fettuccine.

Wood Fire Grilled Whole Southern Rock Lobster with Garlic Butter.

Finish your meal on a sweet note. Rockpool offers delightful desserts that promise to tantalize your taste buds. Indulge in their signature **Chocolate Fondant**, a rich and gooey treat, or try the **Pavlova with Seasonal Fruits** for a light yet satisfying end to your dining experience.

Accompany your meal with an extensive selection of drinks, featuring a curated list of fine wines and handcrafted cocktails. The knowledgeable staff is adept at recommending the perfect pairing to elevate your dining experience, ensuring that each sip complements the exquisite flavors of your meal.

Rockpool's specials change regularly, showcasing seasonal ingredients and innovative dishes that reflect the culinary talents of the kitchen team. Be sure to ask your server for the latest offerings.

Experience culinary excellence at Rockpool Bar & Grill Melbourne in Southbank. Savor fine dining and vibrant nightlife—book your table today!

Rockpool Bar & Grill: Fine Dining in Southbank

Melbourne Municipality

Rockpool Bar & Grill Melbourne

A 1kg Coppertree Farm Chateaubriand, grilled over a wood fire and served with bone marrow and herb vinaigrette, prepared tableside in a copper pot. Serves 4-5 people.

Tableside Chateaubriand

A half Eastern Rock Lobster, gratinated and flambéed at the table, served with brandy and shellfish oil. Price varies based on weight, approximately $138 for 600 grams.

Tableside Lobster Thermidor

A five-course dinner highlighting the finest Australian ingredients, available every Friday and Saturday night.

Degustation Dinner (5 courses)

A nine-course dinner showcasing the best of Australian produce, available every Friday and Saturday night.

Degustation Dinner (9 courses)

Melbourne City

Discover the vibrant atmosphere of Crown Casino in Melbourne's Southbank. Enjoy fine dining at Rockpool with luxurious suites and top entertainment.

Melbourne Crown Casino Experience - Southbank VIC | Rockpool

Plan your visit to Crown Melbourne with our expert itineraries and tips. Explore Southbank's highlights and enjoy premier dining and entertainment options.

Melbourne Crown Melbourne Tips & Itineraries - Southbank Guide

Learn about Crown Casino Melbourne located in Southbank, VIC. Discover its history, luxury offerings, and why it’s a top destination in Melbourne.

NOMAD Melbourne

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