Mother’s Day High Tea Menu at KOI Dessert Bar in Chippendale, NSW Australia.
Celebrate this Mother's Day with a delightful experience at KOI Dessert Bar, where each dish is a masterpiece that marries creativity and flavor. Nestled in Chippendale, NSW, this dessert haven offers a unique high tea menu designed to impress. Whether you're indulging in exquisite starters or decadent desserts, every item is crafted with precision and passion. Get ready for an unforgettable culinary adventure.
Starters
Kick off your dining experience with these artisanal starters, perfect to awaken your palate before the sweet delights to follow.
- Smoked Ocean Trout Choux Pastry - A luxurious blend of smoked ocean trout crème topped with roe.
- Parmesan Cheese Scone - A warm, cheesy delight served with yogurt cream for a touch of sweetness.
- Dashi Ponzu Scroll Pastry - Delicately rolled pastry with dashi flavor, enhanced by ponzu cream and pickled radish.
Desserts
Prepare yourself for a sensational range of desserts that highlight the artistry of KOI Dessert Bar, each more tempting than the last.
- Raspberry Noir - A fusion of dark chocolate, raspberry, and a dollop of chantilly cream.
- Coco Pandan - A tropical delight of coconut brulee, pandan, caramel, and palm sugar.
- Autumn Fall - A seasonal favorite with maple syrup, biscoff, and caramelised apple.
- Mango Apricot Macaron - A delightful macaron filled with flavors of mango and apricot.
- Orange Blossom Pannacotta - A silky smooth pannacotta infused with orange blossom.
- Hazel - A combination of Belgian hazelnut gianduja, caramelised banana, and salted caramel.
Drinks
To complement your high tea experience, indulge in a selection of beverages that elevate your dessert journey.
- Signature Coffees - Crafted to perfection, ideal for coffee lovers.
- Refreshing Non-Alcoholic Drinks - A varied selection to cleanse the palate.
Specials
Don’t miss out on the exclusive seasonal specials that showcase the best of what KOI Dessert Bar has to offer.
