Café Terrace 1888 Menu Overview at THE LUME Melbourne
Nestled in the vibrant South Wharf precinct of Melbourne, Café Terrace 1888 offers an inviting culinary journey inspired by the rich flavors of 19th-century France. As you immerse yourself in the breathtaking digital art experiences of THE LUME, indulge in a menu designed to complement your cultural exploration with timeless French classics crafted from quality ingredients.
Starters
Start your meal with the flaky, buttery Croissant — a delicate pastry made from flour, butter, yeast, and salt. Perfectly golden and light, it's an elegant introduction to the flavors that await.
Mains
Savor the hearty Croque Monsieur, a beloved French toastie layered with ham, melted cheese, and creamy béchamel sauce, delivering a satisfying combination of crispy, rich, and savory flavors.
Alternatively, indulge in the Quiche Lorraine, a classic tart featuring a buttery pastry crust filled with a luscious blend of bacon, eggs, cream, and cheese — a perfect balance of smoky and creamy textures.
Desserts
Complete your dining experience with exquisite French desserts that tempt the palate. The Tarte Tatin enchants with caramelized apples nestled in a crisp pastry, offering a warm, sweet finish.
For a creamy and aromatic delight, the Crème Brûlée presents a delicate custard infused with vanilla, topped with a perfectly torched caramelized sugar crust — a true French classic.
Drinks and Specials
Pair your meal with an array of beverages including classic coffees, fine wines, refreshing beers, and expertly crafted cocktails. Enjoy your drink selection while basking in the immersive art projections, making your visit both a feast for the eyes and the palate.
- What makes Café Terrace 1888 unique - An exquisite blend of French cuisine and immersive art, offering a dining experience unlike any other in Melbourne.
- Ideal for foodies and art lovers - Perfect setting for those seeking a cultural outing enhanced by traditional French flavors and a scenic, artistic backdrop.
