Etta dining menu
Nestled in the vibrant heart of Brunswick East, Etta offers a masterful fusion of Australian and Asian-inspired cuisine. With a focus on seasonal produce and innovative flavors, this dining experience delights food enthusiasts seeking a sophisticated yet adventurous culinary journey.
Starters
Sourdough with Smoked Brown Butter — Freshly baked sourdough bread paired with a rich, smoky brown butter that perfectly awakens the palate, setting the stage for an extraordinary meal.
Mains
Crispy Rice Salad with Red Curry Pork Sausage and Mussels — A vibrant dish featuring crunchy crispy rice, aromatic red curry pork sausage, and succulent mussels that create a harmonious balance of textures and bold flavors.
Tempura Enoki with Grilled Savoy Cabbage and Shiitake Mushroom — Lightly battered enoki mushrooms complemented by the smoky notes of grilled savoy cabbage and earthy shiitake mushrooms, delivering a delicate yet satisfying vegetarian option.
Otway Pork Chop with Sorrel, Roasted Sesame, and Mustard Sauce — A succulent Otway pork chop enhanced by the fresh tang of sorrel, nutty roasted sesame, and a bold mustard sauce, making this a standout centerpiece for your meal.
Desserts
Elderflower and Prosecco Sorbet with Kiwiberries — A refreshing and elegant dessert blending floral elderflower, sparkling prosecco, and the vibrant burst of kiwiberries to cleanse the palate and conclude your dining experience on a high note.
Drinks and Specials
- Craft cocktails – Handcrafted to complement Etta's flavors, offering a delightful twist on classic favorites.
- Wine selection – An expertly curated list of wines to perfectly pair with each course, enhancing your dining experience.
