the kettle black menu overview
Nestled in the vibrant heart of South Melbourne, The Kettle Black offers a modern Australian café experience brimming with refined seasonal dishes that are both visually stunning and delectably satisfying. This chic terrace house venue serves up a curated selection of breakfast and lunch options, ideal for foodies and brunch lovers seeking quality and innovation in every bite.
starters and light bites
Begin your meal with delicately balanced starters like the Seasonal Avocado, featuring fresh citrus notes atop perfectly toasted bread, finished with a sprinkle of local kelp salt for that subtle oceanic touch. The Raw Kingfish on Spelt Grain offers a masterful combination of pickled cucumber pesto, mustard seeds, and crispy fried curry leaf, delivering layers of flavor and texture that tease the palate.
mains to satisfy every craving
The mains showcase a remarkable range of choices, from hearty to healthy, all crafted with seasonal ingredients and creative flair. Indulge in the iconic Ricotta Hotcakes generously topped with blueberries, drizzled with maple syrup, and served alongside double cream, seeds, and nuts – a sumptuous dish that perfectly balances sweetness and texture.
Chilli Scrambled Eggs are a savory highlight, featuring Mooloolaba crab, confit sobrasada, and whipped cow’s milk fetta, creating a richly flavored brunch classic with a spicy twist. For those craving a taste of the land, the Cape Grim Beef burger combines house-made mustard, seasonal fruit relish, fresh leaves, and a signature Kettle Black bun for a mouthwatering experience.
The Buttermilk Fried Chicken in a Brioche Roll is a crowd-pleaser with kale and cashew slaw, sriracha mayonnaise, and pickled chili offering a delightful spicy crunch. Vegetarian diners will appreciate the Kale, Cauliflower & Seasonal Greens Salad, tossed with miso, almond hummus, avocado, poached egg, and salted seeds, delivering a nourishing and satisfying plate.
desserts to end on a sweet note
Finish your meal with beautifully crafted desserts like the Coconut Set Chia, which features seasonal citrus, pineapple, and toasted macadamias for a tropical, refreshing finish. The Chocolate Polenta Porridge combines rich cherry and coconut flavors, offering a decadent yet wholesome treat that perfectly complements the café’s brunch vibe.
beverages and drinks
The Kettle Black complements its exquisite food menu with an impressive lineup of coffee selections and a carefully curated wine list, perfect for pairing with your meal. Whether you prefer a robust espresso or a light white wine, the beverage offerings enhance the overall dining experience in this light-filled, greenery-adorned oasis.
specialties to try
- Ricotta Hotcakes combining creamy ricotta, fresh blueberries, maple syrup, double cream, seeds, and nuts.
- Chilli Scrambled Eggs with Mooloolaba crab, confit sobrasada, and whipped fetta for a rich, spicy brunch experience.
- Buttermilk Fried Chicken Roll featuring kale & cashew slaw, sriracha mayo, and pickled chili for an irresistible crunch and heat.
