Meissl & Schadn Salzburg Menu Overview - Authentic Austrian Delights in the Heart of Salzburg, Austria.
Nestled in the vibrant Getreidegasse of Salzburg, Meissl & Schadn invites you to indulge in a rich culinary journey that celebrates traditional Austrian flavors with a refined touch. Known especially for its iconic Wiener Schnitzel, this restaurant offers a menu that perfectly balances hearty classics and delicate desserts, crafted to delight food lovers and travelers alike.
Starters and Soups
While the menu's heart beats with its mains and desserts, the restaurant also offers remarkable starters including rich, flavorful bouillons and traditional Austrian soups such as the Hungarian fish soup and the Emperor's soup — perfect to awaken your palate and prepare you for the main event.
Main Courses
The star of Meissl & Schadn's kitchen is undoubtedly the Wiener Schnitzel, prepared with tender veal and fried to golden perfection in a blend of clarified butter, lard, and vegetable oil. Accompanied by traditional parsley potatoes, this dish is praised for its crisp texture and juicy interior, offering an unrivaled experience of authentic Austrian cuisine.
For those seeking a vegetarian option, the Vegetarian Tafelspitz is a sumptuous alternative featuring breaded and fried egg served alongside creamed spinach, glazed carrots, a potato hash, apple horseradish, and a delicate chive sauce. This dish also includes a bread-horseradish side, delivering a harmonious and hearty flavor profile that satisfies without compromising authenticity.
Decadent Desserts
To complete your unforgettable meal, Meissl & Schadn offers exquisite traditional Austrian desserts that are a feast for the senses. The classic Apfelstrudel enchants with its layers of flaky puff pastry filled with tender apples, cinnamon, raisins, and a buttery finish.
Experience the airy Salzburg Dumplings, dusted with powdered sugar and infused with vanilla and a subtle sweetness, or indulge in the iconic Salzburger Nockerl, a light soufflé made from egg yolks, sugar, and butter, delicately flavored with vanilla and powdered sugar, rounding off the meal with a melt-in-your-mouth finish.
Drinks and Specials
Complement your meal with a selection from the restaurant's fine assortment of Austrian beers and wines, carefully curated to enhance the authentic flavors of the dishes. Whether you prefer a large beer to accompany the schnitzel or a glass of local wine to savor with dessert, each drink is chosen to enrich your dining experience.
- Wiener Schnitzel - Veal fried in clarified butter, lard, and vegetable oil served with parsley potatoes.
- Vegetarian Tafelspitz - Breaded fried egg with creamed spinach, carrots, potato hash, apple horseradish, and chive sauce.
- Apfelstrudel - Puff pastry filled with apples, cinnamon, raisins, and butter.
- Salzburger Nockerl - Light vanilla soufflé made with egg yolks and powdered sugar.
- Salzburg Dumplings - Soft dumplings dusted with powdered sugar, vanilla flavored.
