Dinner menu at restaurant mirabell in salzburg. Experience a fusion of traditional Austrian cuisine with international influences at Restaurant Mirabell.
Nestled in the picturesque city of Salzburg, Restaurant Mirabell offers a sumptuous menu that blends the richness of Austrian flavors with international flair. Each dish is carefully crafted to provide a delightful culinary experience, ensuring that every guest leaves with a memorable taste of elegance. Below, we present an overview of the exquisite offerings that await you.
Starters
Begin your gastronomic journey with our enticing starters, expertly designed to awaken your palate. Notable selections include:
- BBQ Lauch Terrine with Nori - A delightful leek terrine paired with delicate nori seaweed. Rinderfilet with Teriyaki and Sesame - Tender beef fillet drizzled with teriyaki sauce and topped with sesame seeds. Zwiebel Mille Feuille - A crispy fusion of onion layered between puff and filo pastry. Hausgebeizter Lachs - House-cured salmon served with coffee, pumpernickel bread, and sour cream. Tom Kha Kai - A fragrant chicken coconut soup, infused with fresh herbs. Kokosnuß Suppe - A soothing soup of coconut milk and spices. Eistich Rinderkraftsuppe - A rich beef consommé with fluffy egg whites. Gemüse Casserole - A hearty mix of mixed vegetables in a comforting casserole. Tofu Miso - Silky tofu served in a warm miso soup.
Mains
For the main course, indulge in our expertly prepared dishes, featuring locally sourced ingredients that bring the heart of Austrian cuisine to your table. The standout options include:
- Rinderfilet with Long Beans and Potato Fondant - A sumptuous beef fillet served with long beans and silky potato fondant. Traditionelles Wiener Schnitzel with Parsley Potatoes - The classic veal schnitzel accompanied by parsley potatoes and tangy cranberries. Gebratener Kabeljau - Baked cod complemented by herb butter, wild rice, and fresh green asparagus. Lammkotelett with Mint Chimichurri - Juicy lamb rack served with refreshing mint chimichurri and arugula enoki mushroom salad. Kalbsleber with Fig and Sweet Potato - Tender veal liver paired with fig and sweet potato for a delightful contrast. Gegrillte Tigergarnelen with Tintenfisch-Linguine - Grilled tiger prawns served on a bed of squid linguine with a rich lobster bisque.
Desserts
To conclude your meal, our dessert selections are sure to captivate your senses. Treat yourself to one of the following desserts:
- Beeren cheese cake - A delightful cheesecake topped with fresh berries. Zitrone Merange with Mango Sorbet - A tangy lemon meringue complemented by refreshing mango sorbet. Traditioneller Apfelstrudel with Vanilleeis - The classic apple strudel served warm with a scoop of vanilla ice cream. Käseplatte with Walnussbrot and Feigensenf - A selection of fine cheeses served with walnut bread and fig mustard. Eis je Kugel - Choose from a variety of flavors including vanilla, chocolate, and salted caramel. Sorbet je Kugel - A refreshing choice of sorbets in flavors like raspberry and wild berries.
Drinks
Complement your dining experience with our exquisite beverage selections, including expertly crafted cocktails and fine wines. Our specially crafted drinks include:
- Espresso Martini - A delightful blend of espresso, vodka, and Kahlúa. Mozart Espresso Martini - A unique twist with Mozart liqueur. Affogato - A delicious dessert drink made with vanilla ice cream and a shot of espresso.
