Amador's Tasting Menu at Restaurant Amador in Vienna, Austria.
Nestled in the heart of Döbling, Vienna, Restaurant Amador offers an exquisite culinary experience that merges the rich traditions of Spanish, German, and Austrian cuisines. Chef Juan Amador, a visionary in the gastronomic world, presents a tasting menu that promises not just a meal but a journey through flavor and art. This unique menu features an array of meticulously crafted dishes, each showcasing the finest ingredients and innovative techniques that will leave diners in awe.
Starters
- Ajoblanco with Oyster Leaves: A refreshing cold soup made from almond milk, garlic, and bread, garnished with delicate oyster leaves.
- Carabinero Shrimp with Truffle: A luxurious dish featuring succulent carabinero shrimp, enhanced with truffle, garlic, and parsley for a rich flavor experience.
- Foie Gras with Mango and Passionfruit: An exquisite pairing of rich foie gras with the sweetness of mango and the tang of passionfruit, garnished with coriander.
- Langoustine with Yuzu and Avocado: A vibrant dish combining tender langoustine with the zesty notes of yuzu and the creaminess of avocado.
Mains
- Wagyu Beef with Smoked Potato Espuma: A decadent experience featuring exquisite wagyu beef paired with a velvety smoked potato espuma, finished with chives.
- Pigeon Breast with Cocoa and Purple Curry: A bold dish that surprises with the combination of tender pigeon breast, rich cocoa, and aromatic purple curry melded with mango.
- Toothfish with Leek and Caviar: A delicate toothfish fillet dressed with caviar, complemented by leeks and butter for a luxurious finish.
- Pike Perch with Pea Sauce and Chanterelle: A beautifully presented dish featuring pike perch served with a vibrant pea sauce and earthy chanterelles.
Desserts
- Strawberry Ragu with Sorrel Ice Cream: A refreshing dessert that combines ripe strawberries with a tangy sorrel ice cream for a perfect finish.
- Amalfi Lemon Butter with White Chocolate: A delightful creation blending the zest of lemon with creamy white chocolate and butter.
- Coffee with Petit Fours: A perfect conclusion to your meal, featuring rich coffee accompanied by assorted petit fours.
Drinks
At Restaurant Amador, the drink selection is as thoughtfully curated as the food. With a focus on fine wines and unique spirits, guests can enhance their dining experience with expertly paired beverages that complement the intricate flavors of each dish.
Specials
The specials at Restaurant Amador are ever-changing, reflecting the seasonal ingredients and Chef Amador's creativity. Guests are encouraged to inquire about the day's offerings to experience something truly unique.
