Aurelio's à la carte menu overview.
Nestled in the serene alpine setting of Lech am Arlberg, Austria, Aurelio Hotel & Chalet offers an exquisite à la carte dining experience famed for blending traditional regional flavors with international culinary finesse. Guests can indulge in a carefully curated selection of dishes, each prepared with fresh, high-quality ingredients for lunch and dinner, ensuring a memorable gastronomic journey amid stunning mountain vistas.
starters
Begin your meal with the delicate Bismarck Trout, complemented by crisp gherkin, tender new potatoes, and a hint of sharp horseradish. This starter perfectly balances fresh, local fish with vibrant accompaniments, setting a refined tone for the courses to follow.
mains
For the main course, Aurelio presents several standout options that showcase both regional heritage and international tastes. The Atlantic Turbot is served with fresh radish, artichoke, and a luxuriously creamy polenta, combining sea flavors with earthy textures. The Wiener Schnitzel, a classic Austrian specialty, features tender veal coated in golden breadcrumbs with a zesty lemon and fresh parsley garnish, delivering an authentic taste of Austria. Meanwhile, meat lovers will delight in the Vorarlberg Organic Wagyu Beef Burger, layered with crisp lettuce, ripe tomato, and melting cheese encased in a fluffy bun, representing a gourmet twist on a beloved comfort food.
desserts
Conclude your meal with a traditional Austrian favorite, the Apple Strudel. This dessert features thin, flaky pastry enveloping a warm filling of spiced apples, cinnamon, and sugar — a comforting and timeless sweet treat that perfectly captures the flavors of the region.
drinks and specials
While the menu overview highlights core dishes, Aurelio’s culinary team often crafts special seasonal offerings that showcase local produce and innovative techniques, ensuring that every visit reveals something new and exciting. Complement your meal with a curated selection of beverages designed to enhance the flavors and elevate your dining experience in this luxurious alpine retreat.
- Starters: Bismarck Trout with Gherkin, New Potatoes, and Horseradish
- Mains: Atlantic Turbot with Radish, Artichoke, and Creamy Polenta; Wiener Schnitzel with Veal, Breadcrumbs, Lemon, and Parsley; Vorarlberg Organic Wagyu Beef Burger with Lettuce, Tomato, and Cheese
- Desserts: Classic Apple Strudel with Apples, Pastry, Cinnamon, and Sugar
