Pension Lechtalerhof Menu Overview - Traditional Austrian Flavors with a Modern Twist
Nestled in the charming alpine village of Lech am Arlberg, Pension Lechtalerhof invites you to savor authentic Austrian cuisine that beautifully marries tradition with contemporary flair. Each dish is thoughtfully crafted using locally sourced ingredients, reflecting the rich culinary heritage of Vorarlberg. Whether you're seeking a hearty meal after a day on the slopes or a cozy dessert to warm your soul, the menu offers a delightful journey of flavors.
Starters
Begin your meal with comforting traditional Austrian starters that set the tone for an authentic dining experience.
- Kaspressknödel: A savory cheese dumpling made from bread, cheese, eggs, and onions, gently pan-fried and served with a fragrant vegetable broth and parsley.
- Gulaschsuppe: A rich, hearty beef goulash soup infused with onions, paprika, garlic, and bay leaves, served alongside warm bread for dipping.
Mains
The main courses showcase the region's beloved classics and modern favorites, crafted to satisfy every craving.
- Wiener Schnitzel: A quintessential Austrian dish featuring tender veal breaded in flour, eggs, and breadcrumbs, pan-fried in butter, and garnished with fresh parsley and a wedge of lemon.
- Lech Burger: A gourmet twist on the classic burger, featuring a juicy beef patty nestled in a brioche bun with crisp lettuce, ripe tomato, onion, melted cheddar cheese, crispy bacon, pickles, and a signature house sauce.
Desserts
End your meal on a sweet note with traditional Austrian desserts that deliver warmth and nostalgia.
- Kaiserschmarrn: Fluffy shredded pancake sprinkled with powdered sugar and studded with raisins, served with a side of sweet applesauce—a beloved Austrian classic.
- Apfelstrudel: A warm, flaky apple strudel filled with apples, cinnamon, raisins, and sugar, lightly dusted with powdered sugar and layered with buttery breadcrumbs for texture.
