Seasonal Bistro Menu at Le Tournant ️ in Ixelles Belgium
Discover a culinary experience that celebrates the essence of Belgian bistronomy through Le Tournant ️’s Seasonal Bistro Menu. Nestled in the heart of Ixelles, this inviting spot offers a delightful array of dishes that blend traditional flavors with inventive twists, crafted from fresh, seasonal ingredients. Every meal is thoughtfully paired with an assortment of five to eight seasonal vegetables, ensuring vibrant colors and textures on every plate.
Starters
Begin your meal with exquisite starters that tease your palate with rich and comforting flavors. The Duck Rillettes are a must-try — tender duck slow-cooked with garlic, onion, and aromatic herbs that melt in your mouth. For cheese lovers, the Cheese Croquettes deliver a crispy golden exterior encasing a luscious blend of melted cheese, bound with flour, egg, and bread crumbs for perfect indulgence.
Mains
The mains showcase a skilled balance between classic Belgian gastronomy and inventive culinary artistry. The Veal Chop is cooked to perfection with butter, garlic, and herbs, offering a tender and flavorful centerpiece. The Beef Cheeks Braised in Orval Beer epitomize comfort food elevated — slow-braised to fork-tender perfection with onion, carrot, and fresh herbs, infused with the distinctive richness of Orval beer. Another highlight is the Lamb with Dried Figs, where succulent lamb is complemented by the subtle sweetness of dried figs, mingling with garlic, onion, and herbs for a harmonious dish.
Desserts
End your dining experience on a sweet note with Mademoiselle Simone, a decadent dessert featuring rich Valrhona chocolate combined with butter, sugar, eggs, and flour to create a luscious and satisfying treat that lingers pleasantly on the palate.
Drinks and Specials
Le Tournant ️ boasts an expertly curated selection of authentic wines and natural wines, alongside a refined sake menu available both cold and hot. Their wine pairings complement the dishes seamlessly, enhancing your gastronomic journey. For those who enjoy a crafted cocktail or a refreshing beer, the bar provides excellent options to match every taste.
- Starters Duck Rillettes – Slow-cooked duck with garlic, onion, and herbs; Cheese Croquettes – Crispy golden bites filled with melted cheese.
- Mains Veal Chop with garlic herb butter; Beef Cheeks Braised in Orval Beer with vegetables; Lamb with Dried Figs, garlic, and herbs.
- Desserts Mademoiselle Simone, a rich Valrhona chocolate dessert.
- Drinks Authentic wines, natural wines, specialty sake (cold or hot), crafted cocktails, and a selection of beers.
