L'Ecailler du Palais Royal: A Timeless Seafood Haven in Brussels

Name: L'Ecailler du Palais Royal
Address: Rue Bodenbroek 18, 1000 Bruxelles, Belgium, Brussels, 1000, BE
Telephone: 02 512 87 51
Price range: $$$

Nestled in the heart of Brussels at Rue Bodenbroek 18, L'Ecailler du Palais Royal invites discerning food lovers to indulge in an exquisite seafood dining experience steeped in history. Since its opening in 1967, this upscale restaurant has masterfully combined classic charm with contemporary elegance, boasting a unique plaid décor and an intimate salon setting that enchants visitors from the moment they arrive.

Exceptional Seafood and Culinary Excellence

Under the expert guidance of Chef Carlos Gallardo, L'Ecailler du Palais Royal delivers an unforgettable gastronomic journey. The menu features meticulously prepared seafood dishes that showcase the freshest ingredients and refined cooking techniques. From the delicate stuffed Dover sole paired with crab meat to the rich, bittersweet chocolate desserts, each course balances flavors and textures with precision. Guests consistently praise the perfectly cooked rare meats and creative starters that elevate the entire dining affair.

Atmosphere and Service That Exceed Expectations

L'Ecailler du Palais Royal strikes the perfect balance between vintage sophistication and modern comfort. The cozy ambiance ensures a relaxed fine dining experience without feeling stuffy. Attentive staff members, such as the renowned Margot, provide proactive and graceful service, guiding guests through menu selections and wine pairings with ease. Whether you're celebrating a special occasion or hosting a professional gathering, the restaurant's welcoming vibe and elegant decor create a memorable backdrop.

Perfect for Business and Private Events

The restaurant’s elegant upper floor offers an intimate setting for private events accommodating up to 35 guests, making it an ideal venue for business lunches and exclusive celebrations. Guests appreciate the refined menu options and an environment that fosters both professionalism and conviviality. Despite the upscale experience, the staff ensures every visitor feels warmly welcomed, catering to diverse preferences including vegetarian options and accommodating children.

Community Sentiment and Highlights

Outstanding seafood quality with expertly balanced flavors and textures.
Highly attentive and proactive staff ensuring seamless dining experiences.
Elegant and cozy ambiance blending vintage and modern styles.
Ideal for group dining and private events with versatile seating options.

Frequently Asked Questions

What is the average price when eating at L'Ecailler du Palais Royal? The average price per guest is approximately €130, depending on the chosen menu and wine selection.
Who is the chef at L'Ecailler du Palais Royal? The chef is Carlos Gallardo, known for his expertise in seafood cuisine.
Is L'Ecailler du Palais Royal suitable for business lunches? Yes, the restaurant offers a refined setting ideal for business lunches, with attentive service and a menu that caters to various preferences.
Does L'Ecailler du Palais Royal offer private dining options? Yes, the upper floor provides an intimate setting suitable for private events accommodating up to 35 guests.

L'Ecailler du Palais Royal History Overview

Nestled in the heart of Brussels at Rue Bodenbroek 18, L'Ecailler du Palais Royal stands as a beacon of culinary tradition and historic charm. Established in 1967 by the visionary Belgian restaurateur Marcel Kreusch, this seafood restaurant has gracefully evolved into a beloved institution cherished by locals and travelers alike. Its founding marked the start of a legacy dedicated to exquisite seafood and a refined dining experience shaped by decades of passion and expertise.

A landmark in Brussels dining since 1967

Since its inception , L'Ecailler du Palais Royal has embodied the essence of upscale seafood dining. Its elegant salon, plaid décor, and welcoming atmosphere merge vintage charm with subtle modern touches, creating a setting where every meal feels special. The restaurant’s dedication to quality and innovation in cooking techniques has earned it acclaim, especially for its perfectly prepared fish dishes, such as the delicately cooked Dover sole paired with crab meat.

Preserving heritage and culinary excellence

In 2005, the building housing L'Ecailler du Palais Royal was officially heritage listed by Belgian authorities, recognizing not only its architectural significance but also its cultural contribution to Brussels’ rich gastronomic landscape. This designation underscores the restaurant’s role as a custodian of tradition, maintaining its original charm while continuously adapting to contemporary tastes. Diners appreciate the attentive yet unobtrusive staff, the carefully curated six-course menus, and the cozy ambiance enhanced by tasteful music.

Why L'Ecailler du Palais Royal remains a must-visit

Historic legacy – Over five decades of culinary tradition rooted in Brussels.
Seafood specialties – Signature dishes crafted with expert technique, including freshly prepared fish and decadent desserts.
Elegant ambiance – A perfect blend of vintage and modern design that creates a cozy atmosphere for gatherings.
Cultural significance – Its heritage listing affirms the restaurant’s importance beyond cuisine, as a treasured landmark.