Nüetnigenough Menu
Nestled in the vibrant heart of Brussels at Rue du Lombard 25, Nüetnigenough invites diners into a cozy, medieval tavern-like atmosphere that celebrates the rich heritage of Belgian cuisine. This charming brasserie combines an art nouveau facade with a menu that showcases the very best of local flavors. Whether you're a foodie eager to explore or a traveler seeking an authentic dining experience, Nüetnigenough promises a delightful culinary journey.
Starters
Begin your meal with a selection of tantalizing starters that set the stage for the main event. Each dish is thoughtfully crafted to highlight the unique flavors of Belgium.
- Roasted bone marrow : A decadent starter served with garlic, parsley, and bread.
- Parmesan croquettes : Crispy on the outside and creamy within, these bites are a true delight.
- Américain (Belgian-style steak tartare) : A classic dish, prepared with raw beef, egg yolk, and capers.
Mains
Transition to the heart of the menu with a selection of hearty mains, each dish a reflection of Belgian culinary traditions.
- Carbonnade : A flavorful beef stew simmered in beer, served with bread.
- Meatballs with pear sauce : Juicy meatballs made of beef and pork, enhanced with a sweet pear sauce.
- Veal meatloaf with peppercorn sauce : Tender veal meatloaf served with a rich peppercorn sauce.
Desserts
Conclude your meal on a sweet note with delightful desserts that are sure to satisfy your cravings.
- Kouign-amann with caramel ice cream : A buttery pastry with a sweet caramel filling, served with creamy caramel ice cream.
Drinks
Pair your meal with an extensive selection of drinks that highlight the best of Belgian brews and more.
- Belgian beers : Enjoy a variety of local brews, carefully selected to complement your meal.
- Wine selection : A curated list of wines to enhance your dining experience.
Specials
Check out the daily specials that keep the menu fresh and exciting, ensuring there’s always something new to try!
