Menu 2025 at Pura in Bruxelles, Belgium.
Dive into a culinary journey at Pura, where Chef Yen Mai Nguyen artfully combines European and Asian influences to craft a menu that is as exciting as it is delicious. Located on Avenue Michel-Ange in the heart of Bruxelles, this restaurant serves organic, vegan, and vegetarian options alongside succulent meat and seafood dishes. The menu refreshes every two weeks, allowing diners the chance to experience something new with each visit.
Starters
Begin your meal with a selection of vibrant starters that highlight fresh ingredients and bold flavors. Each dish is designed to tantalize your palate, setting the stage for a memorable dining experience.
- Tartare de poulpe : Paprika fumé, Aneth.
- Chou-fleur croustillant : Curcuma, Tahini.
- Tempura d’avocat : Soja, Mizuna.
- Gravlax de canard : Endives rouges, Moutarde miel.
Mains
For the main course, indulge in dishes that beautifully showcase the essence of Pura. Each main is a balance of taste and presentation, ideal for food lovers seeking quality.
- Médaglioni aux asperges : Crème de parmesan, Sarrasin.
- Pluma ibérico : Sauce chinkiang, Pommes grenaille.
- Tataki de boeuf : Crème de sésame, Riz.
- Filet de bar : Sauce vierge, Purée d’edamame.
Desserts
Finish your meal with a sweet delight that lingers on the palate. Pura's desserts are crafted with precision, ensuring each dish is a perfect finale to an exquisite dining experience.
- Moelleux au chocolat : Glace vanille, Noisettes.
- Dôme glacé à la myrtille : Fruits de saison.
- Tarte citron déstructurée : Pâte sablée, Meringue.
Drinks
Accompany your meal with a refreshing selection of drinks that perfectly complement the vibrant flavors of the menu. From crafted cocktails to exquisite wines, Pura offers an array of choices to elevate your dining experience.
Specials
Pura's special offerings change frequently, ensuring a variety of innovative dishes for the adventurous diner. Stay updated with the latest specials to savor seasonal and unique flavors.
