Stirwen menu overview at Chau. Saint-Pierre 15, Etterbeek, Belgium.
Discover a refined culinary experience at Stirwen, where Chef François-Xavier Lambory crafts an exquisite 2025 menu that celebrates seasonal, high-quality ingredients with modern French flair. Situated in the heart of Etterbeek, this restaurant offers a serene atmosphere perfect for a romantic dinner or a special occasion, complemented by attentive and knowledgeable service.
Starters
Begin your meal with an elegant selection of starters that showcase fresh, delicately balanced flavors and luxurious ingredients. Highlights include:
- Pêche du jour en sashimi with celery variations, Isigny cream, and a zesty lemon from Menton, delivering a refreshing start with oceanic freshness and creamy accents.
- Truffe noire "Tuber melanosporum" with a soft-boiled egg, leeks vinaigrette, and Parmigiano Reggiano "Vacche Rosse"—a decadent combination highlighting the earthiness of premium black truffles.
- Saint-Jacques de Dieppe rôties, paired with butternut, carrot, blood orange, and a saffron shellfish butter, offering a beautiful balance of sweet, citrus, and aromatic spice.
- Veau Limousin tartare with black truffle, Piedmont hazelnuts, sweet Cévennes onions, and mushrooms—a refined starter that combines tender veal and rich truffle aromas.
Mains
The main courses at Stirwen bring expertly prepared French classics to your plate with innovative touches that elevate each dish. Choose from:
- Roasted line-caught bass served with mussels from the Bay of Mont-Saint-Michel, buckwheat, and fresh spinach—combining oceanic flavors with earthy grains and greens.
- Veal sweetbreads meunière with chanterelle mushrooms, parmesan, and sage—offering a tender, flavorful dish infused with aromatic herbs and umami richness.
- Touraine pigeon roasted and hay-smoked, complemented by miso, legumes, and a unique pigeon coffee jus—an inventive dish marrying smoky and savory notes.
- Bresse chicken with a demi-deuil sauce and black truffle "Tuber melanosporum"—a luxurious main that highlights the prized truffle’s aroma and delicate poultry flavors.
Desserts
Conclude your dining experience on a sweet note with a selection of classic and inventive desserts, crafted to delight the palate:
- Crêpes Suzette, prepared with care and served with orange and Grand Marnier, providing a rich, citrus-infused finale to your meal.
- Sabayon au champagne, a light and bubbly dessert showcasing the elegance of champagne in a creamy sabayon.
- Dame blanche featuring Madagascan vanilla ice cream and Taïnori chocolate, blending creamy sweetness with rich chocolate depths.
- House-made sorbets offering a refreshing and palate-cleansing variety of seasonal fruit flavors.
- Irish coffee to finish, a warm and comforting classic coffee cocktail.
- Seasonal fresh fruit salad, a light and natural dessert option that highlights the best fruits of the moment.
Drinks and specials
Stirwen complements its exceptional food with a curated selection of beverages including fine wines, craft beers, and expertly crafted cocktails. The restaurant welcomes guests for lunch and dinner, serving both dine-in and takeout options with attentive service. For those seeking tailored experiences, the tasting menu accommodates preferences, allergies, and special requests, ensuring an unforgettable culinary journey.
