Au Couleur Rouge menu highlights in eupen belgium
Nestled in the heart of Eupen, Au Couleur Rouge offers a vibrant culinary journey blending French sophistication with subtle Asian accents. This inviting restaurant is celebrated for its creative dishes and a menu that champions seasonal ingredients, ensuring every visit delivers fresh and memorable flavors.
starters
Begin your meal with the exquisite Mi-cuit de thon, a delicate semi-cooked tuna paired with tender leeks and a zesty yuzu mayonnaise. This starter perfectly balances the rich umami of fresh tuna with bright citrus notes, setting the tone for the culinary delights ahead.
mains
For the main course, savor the Canard fumé maison, featuring house-smoked duck complemented by crisp radish, sweet carrot, and a bright orange vinaigrette that delivers a harmonious blend of smoky, fresh, and tangy flavors.
Alternatively, the Soufflé de sébaste is a culinary masterpiece - a light and airy saithe soufflé infused with creamy basil pesto and paired with the subtle sweetness of parsnip, offering an elegant, comforting dish that showcases expert technique and fresh ingredients.
desserts
Complete your dining experience with the Plateau de fromages belges, a curated selection of rich and flavorful Belgian cheeses. This dessert offering provides a satisfying and authentic taste of local artisanal craftsmanship to end your meal on a refined note.
drinks and specialties
Au Couleur Rouge also boasts an impressive selection of wines and craft beers, perfectly curated to complement the menu’s flavors. Their cocktail offerings add a playful twist, rounding out a well-balanced beverage program that enhances the dining atmosphere.
- Starters Mi-cuit de thon with tuna, leek, and yuzu mayonnaise.
- Mains Canard fumé maison with smoked duck, radish, carrot, and orange vinaigrette; Soufflé de sébaste featuring saithe, parsnip, and basil pesto cream.
- Desserts Plateau de fromages belges with a selection of authentic Belgian cheeses.
