Menu du restaurant Il Était Une Fois Toi et Moi Seneffe Belgium
Discover a culinary journey at Il Était Une Fois Toi et Moi where traditional French flavors meet contemporary creativity in every dish.
Starters
Begin your meal with exquisite starters crafted for the discerning palate, combining refined ingredients and delicate flavors.
- Tartare de bœuf paired with luxurious Impérial Red Label caviar, briny salicornes, and a smooth crème au lait cru for a refined experience.
- Tataki de bonite glazed with hoisin sauce, complemented by crisp wakamé seaweed and crunchy cashew nuts.
- Mosaïque de foie gras artfully paired with smoked pork shank, textures of turnip, and marinated prunes for layered richness.
- Burrito with lacquered quail fillet and tangy sour cabbage, finished with a subtle yogurt dressing.
- Osso bucco en cromesquis with a fresh pea coulis and fragrant mint adds a playful crunch and herbal lift.
- Wonton de cabillaud et homard in a delicate green tea broth infused with soy, showcasing elegant seafood harmony.
Mains
Savor main courses that celebrate rich flavors and textures, expertly prepared to highlight the finest locally inspired ingredients.
- Dans le cochon tout est bon featuring gratinéed pork tournedos with goat cheese, honey-glazed bacon, black pudding nem, and apples for a multi-textured delight.
- Jambonnette de volaille paired with tender crayfish and soft wheat for a sophisticated yet comforting plate.
- Ravioles de saumon with zesty lemon cream, fennel salad, and toasted almonds creating a crisp contrast.
- Selle d'agneau accompanied by aubergine, sweet peppers, and a vibrant rocket pistou for a Mediterranean-inspired feast.
- Ballotine d'aile de raie with morels, spinach, and a nuanced oxidative wine sauce, balancing earthiness and elegance.
- Poisson du jour prepared fresh according to the catch of the day, offering a true taste of the sea's bounty.
Desserts
Indulge in decadent desserts that perfectly conclude your dining experience, blending classic techniques and playful twists.
- Moelleux au chocolat with a molten peanut core, paired with Snickers-flavored ice cream for a rich, nostalgic finish.
- Dame blanche infused with Madagascar vanilla, offering a creamy, fragrant delight.
- Mousse au chocolat accompanied by an Amaretto crème anglaise, blending silky and almond notes.
- Frappé glacé with rich coffee and smooth Bourbon for a refreshing finish.
- Gratin de poires featuring sultana raisins and creamy Brie cheese for a sweet and savory delight.
- Cheese platter featuring finest selections from fromagerie Pascal Fauville, a perfect finish for cheese lovers.
